Myn-Tu

Starters

• Crispy Rice Caviar*USD 26.00

  Maguro or sake, spicy aioli, Kaluga caviar

• Baked Kani RollUSD 22.00

  King crab, aioli, yuzu truffle, wrapped in soy paper

• Bluefin Toro Tartar with Caviar*USD 36.00

  Wasabi soy sauce

• Salmon or Yellowtail Tartar*USD 25.00

  Wasabi soy sauce

• Creamy Rock ShrimpUSD 25.00

  Tempura rock shrimp, creamy spicy aioli

• Seared Yuzu Salmon*USD 18.00

  Yuzu soy, ginger, scallions

• Hamachi Jalapeño*USD 22.00

  Yellowtail, yuzu, cilantro, jalapeño

• Saigon Nems MyntUSD 18.00

  Rice paper, chicken, vermicelli noodles, lettuce mint

• Truffle Wagyū BitesUSD 21.00

  Seared Kobe beef, truffle pecorino, truffle nori dipping sauce

• Asian Taco*USD 9.00

  Lobster or tuna, yuzu tofu avocado, crispy wonton

• Sea Bass Caramelo SkewersUSD 24.00

  Three skewers of Chilean sea bass marinated in sake miso

• Baked King Crab LegUSD 27.00

  Baked Alaskan king crab, wasabi aioli

• Crispy Betsy*USD 18.00

  Yellowfin tuna, wonton chip, truffle aioli

• Sea Bass Lettuce CupsUSD 24.00

  Marinated sea bass, kataifi, lettuce, garlic chips

• Grilled Kabayaki OctopusUSD 24.00

  Slow poached with dry white kaffir, lime sauce

• Wagyū GyozasUSD 34.00

  Four pc, wagyū, shitake mushroom, white zucchini, truffle oil

Entrées

• Seabass Den MisoUSD 44.00

  Pan-seared Chilean sea bass, Caramelized sake miso sauce

• Cedar Wood SalmonUSD 30.00

  Grilled king salmon on charcoal, yuzu, honey

• Haute Living Truffle SpaghettiUSD 26.00

  Wild mushroom, shaved truffle

• Steamed Truffle SeabassUSD 44.00

  Steamed Chilean sea bass, yuzu truffle

• Marinated Branzino YuzuUSD 49.00

  Branzino stuffed with sautéed spinach and yuzu

• Salt & Pepper River PrawnUSD 30.00

  Large crispy prawns, cilantro, salt, pepper

• Grilled Organic ChickenUSD 28.00

  Organic chicken breast, sweet soy sauce, sesame seeds

• French Orange DuckUSD 30.00

  Slow roast duck, mandarin-orange sauce

Caviar

Homemade blinis, wasabi crème fraiche; Available in: 200/oz, 150/oz, 75/oz

• Beluga*

• Golden Osetra*

• Kaluga Imperial*

Platters

• World Seafood Platter*USD 150.00

  Oysters, mussels, shrimp, ceviche, toro tartar, yellowtail tartar, assorted sashimi

• Imperial Mynt Seafood Platter*USD 270.00

  Order at your own risk!

• Traditional Kaiseki*USD 150.00

  Myn-tu four course Japanese experience

• Plateau d'Huitres*USD 48.00

  12 pcs of seasonal oysters with three homemade sauces

• Sashimi MoriawaseUSD 89.00

  A Chef selection of sashimi

Prime Steaks

• 36 Oz. Bone-In TomahawkUSD 145.00

  28 days dry-aged, natural grass-fed, three homemade sauces

• 28 Oz. Bone-In RibeyeUSD 95.00

  28 days dry-aged, three homemade sauces

• Hennessy Filet MignonUSD 49.00

  Poached in Hennessey Cognac, finished on grilled

• Wood Smoked Wagyū SlidersUSD 42.00

  Grilled kobe beef sliders, truffle pecorino, truffle nori aioli, and caramelized onions on brioche bun

Japanese Wagyū

• Wagyū Beef Steak

  Flamed with cognac and shaved black truffles (5 oz. min.)

  • per oz.USD 32.00

• Hot Stone Wagyū Beef

  Cooked tableside on a hot stone with special dipping sauce

  • per oz.USD 32.00

• Tataki Wagyū Beef*USD 56.00

  Thinly sliced sashimi beef, daikon radish, ponzu sauce

• Wagyū Beef TacoUSD 15.00

  Avocado, miso, tofu, yuzu, white truffle oil

• Wagyū Beef Carpaccio*USD 56.00

  Thin sashimi beef pan seared with hot olive oil, sesame seeds

Sushi Signature Special

• Wagyū & Truffle Nigiri*

  Wagyu, ponzu, truffle

  • per pcUSD 18.00

• Big O Nigiri*

  Otoro, uni, caviar, truffle

  • per pcUSD 13.00

• Sake Belly Nigiri*

  Salmon belly, miso glaze, ikura

  • per pcUSD 11.00

• Kani 24k Nigiri

  King crab, caviar, gold flakes

  • per pcUSD 14.00

• Nigiri Moriawase*USD 90.00

  A Chef selection of nigiri

• Wagyū Maki*USD 24.00

  Wagyū beef, truffle sauce, avocado, yuzu caviar

• Edo MakiUSD 22.00

  Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes

• Lobster MakiUSD 20.00

  Lobster tempura, masago, avocado

• Myn-Tu MakiUSD 18.00

  Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and crispy sweet potato

Vegetarian

• EdamameUSD 9.00

  Black salt

• Spicy or Miso EdamameUSD 9.00

  Wok, chili garlic soy sauce or miso sauce

• Crispy Brussel SproutsUSD 14.00

  Wok Brussel sprout, kimchi soy sauce

• Sautéed Truffle RiceUSD 21.00

  Japanese brown rice, shitake mushroom, truffle

• Crispy Baby Bok ChoyUSD 14.00

  Bok shoy, garlic soy sauce

• Shishito PeppersUSD 11.00

  Rosemary, olive oil, sel de Guerande

• Grilled ArtichokeUSD 24.00

  Tender smoky artichoke hearts easily and beautifully grilled

• Jackfruit GyozasUSD 18.00

  Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu

• Exotic Mushroom TempuraUSD 22.00

  King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha

• High Protein WokUSD 24.00

  Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce

Soups

• Lemongrass SoupUSD 12.00

  Prawns, tamarin, lemongrass, baby shitake

• Miso SoupUSD 7.00

  Tofu, wakame and scallions

• Galangal SoupUSD 12.00

  Shrimps or chicken, coconut soup, baby shitake

Sides

• Truffle French FriesUSD 12.00

• Fingerling PotatoesUSD 12.00

• Sautéed VegetablesUSD 12.00

• Sautéed MushroomsUSD 12.00

• Fried RiceUSD 12.00