Mykonos Greek Restaurant

Appetizers

• SaganakiUS$ 6,95

  Flaming Cheese

• Charcoal OctopusUS$ 15,50

  With Lemon and Olive Oil Sauce

• Feta PiccanteUS$ 8,25

  Broiled Feta Saganaki over Spiced Tomato, Terrific!

• GigantesUS$ 8,95

  Lima Beans

• Charbroiled Quails (2)US$ 13,95

  Ortikia

• Broiled KalamariUS$ 14,25

• LoukanikoUS$ 10,95

  Homemade Greek Sausage

• KolokythakiaUS$ 7,50

  Fried Zucchini

• KolokythakiaUS$ 8,50

  Served with Skordalia

• GlykadakiaUS$ 15,25

  Sweet Breads

• TsiknomezesUS$ 8,75

  Marinated Pieces of Pork Char-grilled to Perfection!

• Broiled Red Peppers FlorinisUS$ 8,95

  Stuffed with Tirokafteri

• Baby OctopusUS$ 15,25

  Marinated in Vinaigrette Sauce

• Corfu Seafood SaladUS$ 14,95

  Octopus, Squid and Shrimp in Vinaigrette Dressing

• TaramosalataUS$ 6,95

  Fish Roe Spread

• SkordaliaUS$ 6,95

  Garlic Spread

• TzatzikiUS$ 6,95

  Special Yogurt Cucumber Dip

• Feta CheeseUS$ 6,95

  Imported

• Roasted Red Peppers FlorinisUS$ 6,95

  Vinaigrette Dressing

• HummusUS$ 7,95

  Served with Pita Bread

• TirokafteriUS$ 7,95

  Tasty Creamy and Spicy Cheese Spread

• MelitzanosalataUS$ 7,95

  Eggplant Salad

• Red BeetsUS$ 7,95

  with Scordalia

• Combination Plate AppetizerUS$ 13,95

  Serves Two

• Combo TrioUS$ 9,75

  Taramosalata, Skordalia and Tzatziki

Side Orders

• French FriesUS$ 1,95

• Greek Style French Fries

  • Fresh CutUS$ 4,25
  • With Feta CheeseUS$ 5,95

• GigantesUS$ 6,95

  Lima Beans

• Rice Pilaf, Greek Potatoes or SpaghettiUS$ 4,50

• VegetablesUS$ 5,50

  Peas or Green Beans

• Artichokes (4)US$ 5,75

• Rosa Marina or NoodlesUS$ 4,50

Beverages

• Soft DrinksUS$ 2,50

• Iced TeaUS$ 2,25

• CoffeeUS$ 2,25

• Hot TeaUS$ 2,25

• EspressoUS$ 2,95

• CapuccinoUS$ 3,95

• Greek CoffeeUS$ 2,95

• MilkUS$ 2,25

• JuiceUS$ 2,95

• Mineral WaterUS$ 2,50

• Bottled WaterUS$ 1,75

Children's Menu

• SpaghettiUS$ 5,95

  with Tomato Sauce

• SouvlakiUS$ 2,75

  (Chicken or Pork) with French Fries

• 1/2 PastitsioUS$ 8,95

  with Peas

• Gyros SandwichUS$ 7,95

  • With French FriesUS$ 8,95

• 1/2 lb. CheeseburgerUS$ 7,95

  • With French FriesUS$ 8,95

Soups

• Daily - Avgolemono – Egg LemonUS$ 4,50

• Wednesday - Tomato Vermicelli SoupUS$ 4,50

• Thursday - Lentil SoupUS$ 4,50

• Friday - Fish with VegetableUS$ 4,50

• Saturday - Fasolada (Baby Bean Soup)US$ 4,50

• Sunday - Trahana with Light Tomato SauceUS$ 4,50

Salads

• Greek SaladUS$ 6,95

  • Large for TwoUS$ 9,95
  • Platter for (3) Three or More PeopleUS$ 4,95

• Greek Village Salad HoriatikiUS$ 7,75

  Cucumbers, Tomatoes, Onions, Green Peppers, Feta Cheese and Olives (Anchovy Optional)

  • Large for TwoUS$ 10,50
  • Platter for (3) Three or More PeopleUS$ 5,25

• Special Mykonos Chopped Salad PashaliniUS$ 7,75

  Romaine Lettuce, Green Onions, Celery, Olives, Tomatoes and Feta Cheese

  • Large for TwoUS$ 10,50
  • Platter for (3) Three or More PeopleUS$ 5,25

• Salad of the Ancient GreeksUS$ 8,95

  A Medley of Greens Infused with Dried Figs, Walnuts, Raisins, Sun-Dried Tomatoes, Crumbled Goat Cheese and Olives, Tossed in Our Special Balsamic Vinaigrette

• Sliced Tomato SaladUS$ 6,95

  with Basil, Feta Cheese, Olives and Virgin Olive Oil

• Boiled Fresh Dandelion GreensUS$ 6,95

  with Olive Oil and Lemon

Lunch Specials and Sandwiches

• Bowl of Egg Lemon Soup and Greek SaladUS$ 9,50

• GyrosUS$ 8,50

  • With FriesUS$ 9,50

• SouvlakiUS$ 6,95

  (Shish-Kabob) on Pita

  • With FriesUS$ 7,95

• Chicken Breast KabobUS$ 6,95

  Broiled

  • With FriesUS$ 7,95

• Roast Leg of LambUS$ 9,25

  On Bun

  • With FriesUS$ 10,25

• Whole Chicken Breast SandwichUS$ 8,75

  On Bun

  • With FriesUS$ 9,75

• Hamburger (1/2 Lb)US$ 7,95

  • With FriesUS$ 8,95

Char-Broiled Specials

Served with Potatoes and Rice or Vegetable or with Greek French Fries ($1 extra)

• Two Souvlakia, Small Pork or Chicken KabobUS$ 13,95

• Whole Boneless Chicken BreastUS$ 13,95

• Pork ChopsUS$ 21,95

  Two Pieces 7-8 Oz. Each

• Brizolakia (One Pound) Baby Cuts of LambUS$ 29,95

  We Proudly Serve Only American-Raised Colorado Lamb

• Thin Cuts of Lamb Chops (One Pound)US$ 29,95

  We Proudly Serve Only American-Raised Colorado Lamb

Kabobs

Something for Everyone

• Souvlaki (Shish-Kabob)US$ 14,95

  Marinated Pork Tenderloin Served with Rice, Potatoes and Peas

• Chicken Kabob (White Meat)US$ 14,95

  Marinated Chicken Brease Served with Rice, Potatoes and Peas

• Beef Kabob (Three Small Filet Mignon)US$ 26,95

  Marinated Beef Served with Rice, Potatoes and Peas

• Jumbo Shrimp Kabob (Broiled)US$ 20,95

  Marinated Shrimp Served with Rice

• Swordfish KabobUS$ 23,95

  Marinated Swordfish Served with Rice

From Our Broiler

Includes Rice, Potatoes and Peas

• 1/2 Chicken, Greek StyleUS$ 14,25

  Please Allow 20 Minutes

• Keftedes (Meatballs)US$ 14,25

  Greek Style

• Loukaniko (Greek Sausage)US$ 14,25

  Homemade

• Lamb Chops (2)US$ 34,95

  Center-Cut, Tender and Juicy (6-7 oz. each)

• Ribeye SteakUS$ 29,95

  12-13 oz.

Seafood

• American Caught Red Snapper

  Served with Potatoes & Broccoli

  • Market Price

• Whole Grecian Lavraki

  Served with Potatoes & Broccoli

  • Market Price

• Whole Broiled Fresh Sea Bass

  Served with Potatoes & Broccoli

  • Market Price

• Filet of Atlantic Salmon (Aegean Style)US$ 18,50

  Served with Potatoes & Broccoli

• Fresh Jumbo Whitefish Filet (Broiled)US$ 18,50

  Served with Potatoes & Broccoli

• Bakalaos, Pan Fried (Cod Fish)US$ 16,95

  Served with Skordalia

• Tilapia (Broiled)US$ 15,50

  Served with Potatoes & Broccoli

• Baby Squid, Pan Fried (Kalamarakia)US$ 15,75

  Served with Potatoes & Broccoli

• Smelts, Pan Fried (When Available)US$ 15,50

  Served with Potatoes & Broccoli

House Specialties

• Lamb with Artichokes (Chef's Recommendation)US$ 21,95

  Tender Spring Lamb and Boiled Artichokes Cooked to Perfection in Egg Lemon Sauce

• Organic Grecian ChickenUS$ 15,95

  Boneless Half Chicken Marinated in Special Spices, Grilled to Perfection, Served with Hand-Cut Thin-Sliced Fried Potatoes

• Chicken Breast a La Dimitri (Excellent!)US$ 15,75

  Sauteed in White Wine, Lemon and Special Spices, Served with Rice

• Shrimp Saganaki a La MykonosUS$ 21,95

  Served with Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving

• Individual Giouvetsi FournouUS$ 21,95

  Mykonos Baked Lamb with Pasta Topped with Mizithra Cheese

• Individual PapoutsakiUS$ 15,50

  Eggplant Topped with Ground Beef, Bechamel Sauce and Cheese, Cooked to Order

• Glykadakia (Sweet Breads) PsitaUS$ 22,95

  Char-grilled to Perfection, Served with Roasted Greek Potatoes, also Available Sautéed

Grecian Specialties

• SpanakotiropitaUS$ 13,25

  Baked Spinach Stroudel with Feta Cheese

• Moussaka

  Thinly Sliced Eggplant and Potatoes, Ground Beef, Kefalotiri Cheese, Topped with Delicious Bechamel Sauce and Served with Peas

  • HalfUS$ 8,95
  • FullUS$ 14,75

• Pastitsio

  The Pasta Lovers' Delight! Baked Macaroni and Ground Meat Topped with Delicious Bechamel Sauce and Served with Peas

  • HalfUS$ 8,95
  • FullUS$ 14,25

• Dolmades

  Ground Beef and Lamb Mixed with Rice, Wrapped in Grapevine Leaves with Special Egg Lemon Sauce (Avgolemono), Served with Potato

  • HalfUS$ 8,95
  • FullUS$ 14,25

• Gyros Plate (Homemade)US$ 14,25

  Served with Onions, Tomatoes and Special Tzatziki Sauce

• Braised LambUS$ 20,95

  with Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti

• Roast Leg of LambUS$ 19,95

  Sliced off the Bone. With Any Two – Rice Pilaf, Potatoes, String Beans, Peas or Spaghetti

• Combination PlateUS$ 15,95

  Can't Make up Your Mind? Try This, You'll Like It! A Combination of Gyros, Dolmades, Moussaka, Pastitsio, Athenian Potatoes, Rice and Vegetable

Greek Traditional Pastas

• Spaghetti Greek StyleUS$ 11,95

  With Burnt Butter and Cheese

  • With Ground BeefUS$ 15,95

• Aegean Sea PastaUS$ 22,95

  Jumbo Shrimp and Scallops Sauteed with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti

• Pasta a La Mykonos with Chicken BreastUS$ 16,95

  Chunks of Chicken Breast Sauteed in Olive Oil with Fresh Tomatoes, Garlic and Basil, Served over Spaghetti

• Spaghetti a La TomataUS$ 13,95

  With Fresh Tomatoes and Mushrooms Sauteed in Garlic and Basil, Served over Spaghetti

Homemade Desserts

• BaklavaUS$ 5,95

• GalaktobourekoUS$ 4,75

• Rice PuddingUS$ 4,75

• Ekmek KataifiUS$ 5,95

• Crema CarameleUS$ 4,75

• Yogurt (Homemade)US$ 5,95

  • With Honey and NutsUS$ 6,95

• Homer's Ice Cream

  • 1 ScoopUS$ 1,95
  • 2 ScoopsUS$ 2,95

Specialties of the Day - Monday

• Baked Lamb (Giouvetsi) with NoodlesUS$ 20,95

• Baby Goat (Katsiki) Pot Roast with PotatoesUS$ 22,95

• Jumbo Shrimp and Scallops a La MykonosUS$ 22,95

  With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice

Specialties of the Day - Tuesday

• Baked Lamb (Giouvetsi) with Rosa MarinaUS$ 20,95

• Stuffed Tomatoes & Peppers with Rice and Ground BeefUS$ 14,25

• BriamUS$ 11,95

  Variety of Vegetables Oven Baked in Light Tomato Sauce

• Roast Leg of Lamb with BriamUS$ 19,95

  Variety of Vegetables Oven Baked in Light Tomato Sauce

Specialties of the Day - Wednesday

• Baked Lamb (Giouvetsi) with NoodlesUS$ 20,95

• Lima BeansUS$ 11,95

  Baked in Tomato Sauce

• Braised Lamb with Lima BeansUS$ 20,95

  In Light Tomato Sauce

• Braised Lamb with OkraUS$ 20,95

  In Light Tomato Sauce

• 1/2 Chicken Athenian Style (Reganato)US$ 14,25

• 1/4 Chicken Athenian Style (Reganato)US$ 9,95

• Jumbo Shrimp & Scallops a La MykonosUS$ 22,95

  With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice

Specialties of the Day - Thursday

• Baked Lamb (Giouvetsi) with Rosa MarinaUS$ 20,95

• BriamUS$ 11,95

  Variety of Vegetables Oven Baked in Light Tomato Sauce

• Stuffed Zucchini & GiouvarelakiaUS$ 15,95

  (Kolokythakia Gemista) Stuffed with Ground Beef and Rice in Egg Lemon Sauce (Avgolemono)

• Lima BeansUS$ 11,95

  Baked In Tomato Sauce

• Roast Leg of Lamb with Lima BeansUS$ 19,95

  In Light Tomato Sauce

Specialties of the Day - Friday

• Baked Lamb (Giouvetsi) with NoodlesUS$ 20,95

• Baked Bakalaos Plaki (Cod Fish)US$ 17,75

  Baked with Fresh Tomatoes, Onions, Garlic and Parsley

• Braised Lamb with EggplantUS$ 20,95

  In a Light Tomato Sauce

• Lima BeansUS$ 11,95

  Baked In Tomato Sauce

• Roast Lamb with Lima BeansUS$ 19,95

  In Light Tomato Sauce

• 1/2 Chicken Athenian Style (Reganato)US$ 14,25

• 1/4 Chicken Athenian Style (Reganato)US$ 9,75

• Jumbo Shrimp & Scallops a La MykonosUS$ 22,95

  With Tomato Sauce, Onions, Peppers, Feta Cheese, Baked in a Ceramic Dish for an Individual Serving, Served with Rice

Specialties of the Day - Saturday

• Baked Lamb (Giouvetsi) with Rosa MarinaUS$ 20,95

• Braised Lamb with OkraUS$ 20,95

  In a Light Tomato Sauce

• 1/2 Chicken Athenian Style (Reganato)US$ 14,25

• 1/4 Chicken Athenian Style (Reganato)US$ 9,75

• Chicken a La Macedonia (Stuffed Breast)US$ 15,95

  Boneless Chicken Breast with Spinach and Three Different Cheeses, Wrapped with Phyllo Dough, Served with Rice

• Lima BeansUS$ 11,95

  Baked in Tomato Sauce

Specialties of the Day - Sunday

• Baked Lamb (Giouvetsi) with Rosa MarinaUS$ 20,95

• Barbecued Baby Lamb (Greek Style)US$ 22,95

  With Potatoes

• Roast Leg of Lamb with Lima BeansUS$ 20,95

  Baked In Tomato Sauce

• Braised LambUS$ 20,95

  With Okra