My Pot is a unique type of restaurant in San Francisco, California. It specializes in the hot pot presentation which involves placing a hot pot of stock in the center of the table and then items are added and cooked in front of the customer. This provides for an East Asian stew that is as entertaining as it is delicious. No MSG is used at My Pot.
The experience at My Pot begins with choosing a soup base from a selection of nine choices with the option of choosing two different ones as well. Options include beef bone, garlic pork, kimchi, miso, tomato, herbal sesame oil chicken, ginseng chicken, red hot spicy and for the daring, ghost pepper numbing spicy soup. From there the ingredients are chosen with options such as pork, pork belly, beef tripe, beef tongue, oyster, seafood sampler, cuttlefish, shrimp, tofu, lobster ball and more.
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