Musume - Dallas

Small Plates

Appetizers

• Spicy Edamame$9.00

  wok seared, house spicy blend

• Thai Coconut Curry Soup$16.00

  lemongrass, cilantro, shiitake mushrooms

• Rock Shrimp Wrap (3)$19.00

  tempura rock shrimp, mango habanero sauce, butter lettuce

• Grilled Lamb Lollipops (3)$33.00

  shoyu gari sauce, thai basil reduction

• Seared George's Bank King Scallops (2)$33.00

  two scallops, shiitake risotto, micro greens, champagne uni reduction

• Black Cod Misozuke$32.00

  marinated for 72 hours in sweet miso

• Five Spice Duck Leg Confit$33.00

  duck leg cured in five spice, braised, forbidden rice, plum wine hoisin reduction

• Crab Cake$25.00

  cream corn hollandaise

• Japanese Eggplant$15.00

  truffle miso ginger glaze, goma, togarashi

• Ton Gyoza$28.00

  wild boar pot stickers, dried cherry nimono sauce

• Shiitake Gyoza$16.00

  shiitake pot stickers, dried cherry nimono sauce

• Wagyu Tataki$38.00

  ponzu citrus, watermelon radish, crispy garlic

• Lobster Dynamite$66.00

  whole north atlantic lobster tail, masago aioli, sesame, house teriyaki

• Musume Steamed Buns (2)$18.00

  koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint

• Dim Sum$19.00

  steamed seafood dumplings, spicy mustard, teriyaki, mango cilantro

• Ishiyaki Hot Rock

  akaushi, scallop, shiitake (6 pieces) / chef's selection (3 pieces each) served with togarashi, pink peppercorn, wasabi ponzu

  • Akaushi$50.00
  • Scallop$40.00
  • Shiitake$18.00
  • Chef's Selection$64.00

Tempura

$7; two pieces per order

• Sweet Potato

• Onion

• Shishito Peppers

  filled with cream cheese

• Asparagus

• Broccoli

• Shrimp

  one piece per order

Big Plates

Salads

+chicken $9 | +salmon $15

• Musume Seaweed$9.00

• Musume Greens$11.00

  sustainable aquaponic mix, house vinaigrette

• Hawaiian Goat Cheese$19.00

  hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette

Entrees

• Crispy Lobster Fried Rice$69.00

  tempura cold water lobster, habanero jelly, thai basil, seasonal vegetables

• Akaushi Kobe Style Super Prime Ribeye

  4 oz minimum

  • per oz$18.00

• Japanese Cowboy$68.00

  16 oz bone in ribeye

• The Tomahawk Chop$155.00

  coffee rubbed, mushrooms, yuzu asparagus

• Citrus Seared Scallops$44.00

  four seared diver scallops, wok-fired brussel sprouts, blood orange, yuzu, crispy bacon

• Basil Snapper$43.00

  basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth

• Umami Filet Mignon$62.00

  asian dry spice rubbed, umami sauce, miso chive butter

• Roasted Seabass$54.00

  shiitake mushroom risotto and champagne uni reduction

• Teriyaki

  served with stir-fried vegetables

  • Chicken$33.00
  • Salmon$39.00
  • Steak$38.00

Sides

• Vegetable Fried Rice$26.00

  gluten free, vegan upon request

  • Chicken | Beef | Shrimp | Pork Belly | Crab$33.00

• Yakisoba Noodles$26.00

  • Chicken | Beef | Shrimp | Pork Belly$33.00

• Stir-Fried Vegetables$14.00

• Wasabi Mashed Potatoes$14.00

• Crispy Tofu$16.00

  six pieces, aemono sauce

• Brussel Sprouts$16.00

  japanese pepper, vermont maple syrup, oyster sauce

• Grilled / Steamed Asparagus$12.00

• Wok Charred Okra$16.00

  wok charred okra, thai basil, cilantro, five spice, sesame, scallion, soy sauce

• Karai Itame Spicy Stir Fry$19.00

  japanese eggplant, tofu, guizhou chili sauce, basil

Sushi / Sashimi

all gluten free available upon request

• A5 Wagyu$40.00

• Toro Bluefin Tuna

  • MP

• Hawaiian Yellowfin Tuna$15.00

  maguro

• Albacore Tuna$9.00

  bincho

• Japanese Yellowtail$15.00

  hamachi

• Hawaiian Kona Kampachi$22.00

  baby yellowtail

• Scottish Salmon$13.00

  sake

• French-Style Salmon$15.00

  sake; soaked in chablis, topped with dill

• Japanese Sea Bream$18.00

  madai

• Hokkaido Scallop$17.00

  hotategai

• Scottish Salmon Roe$15.00

  ikura

• Sea Urchin

  uni

  • MP

• Japanese Octopus$10.00

  tako

• House Made Tamago$8.00

• Jumbo Sweet Shrimp (Raw)$18.00

  ama ebi

• Fresh Water Eel$12.00

  unagi

• Smoked Salmon$14.00

  kusei sake

Specialty Sashimi

• Yellowtail Serrano (6)

  six piece hamachi sashimi, serrano, thai basil vinaigrette

  • Hamachi$29.00
  • Kampachi$39.00

• Tuna Ichigo (6)$27.00

  snow crab wrapped in hawaiian big eye tuna sashimi, topped with strawberry, smoke miso

• Salmon Harasu (6)$25.00

  alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers

• Golden Toro (3)$75.00

  japanese tuna belly, siberian sturgeon roe, 24ct gold flakes, smoked soy

• Grilled Hamachi Kama$25.00

  yellowtail, shio yaki style

• Sashimi Lovers (20)$125.00

  chef's choice sashimi

Specialty Rolls

• Superfly Vegan$20.00

  steamed sweet potato, steamed asparagus, guacamole, sesame seed, micro greens, sweet miso

• 24 Carat$39.00

  24 carat gold flakes, snow crab, avocado, cucumber, topped with salmon belly, yellowtail belly, tuna belly (toro), smoked soy

• Friday Night$23.00

  baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce

• The Picasso$23.00

  tempura shrimp, cucumber, avocado, fresh water eel, thai basil emulsion, eel sauce

• Morgan$29.00

  california roll, yellowtail, serrano sliced, sriracha, thai basil vinaigrette

• Wrath$24.00

  salmon, tuna, yellowtail, avocado, cucumber, sesame seed, kazami wasabi, smoke soy

• The Bae-Tae$29.00

  sea bream, shrimp, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu - Chef Yuki favorite

• Miami$25.00

  cucumber wrapped, scottish salmon, snow crab, shrimp, avocado, sweet red onion vinaigrette

• Blake$23.00

  tempura shrimp, cucumber avocado, spicy tuna, strawberry, teriyaki, rice crisps

Omakase: From the Heart

no substitions or customizations

• Musume Omakase

  • 6 Courses$110.00

• Chef Yuki's Omakase

  • 8 Course$150.00

Musume Party Platter

• Musume Party Platter$285.00

House Rolls

all gluten free available upon request

• California$10.00

• Spicy Tuna$10.00

• Toro-Taku$25.00

• Tempura Shrimp$12.00

• Spider$19.00

• Rainbow$25.00