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Party Size
For 2
7:00 PM
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Booked 89 times today

Mustards Grill

6062 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies
  • Worth the Drive
  • Great for Lunch
Aged for almost 30 years in the Napa Valley…
Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
Dining Style
Casual Elegant
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American, Barbecue, Californian
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Hours of operation
Monday - Thursday: 11:30am - 9:00pm, Friday: 11:30am - 9:30pm, Saturday: 11:00am - 9:30pm, Sunday: 11:00am - 9:00pm
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Phone number
(707) 944-2424
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Payment options
Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cindy Pawlcyn
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Private party facilities
Please contact our sister property, Cindy's Backstreet Kitchen, for your next private party.
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Gift Card
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 6062 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
4.0  Dined 17 hours ago

Delicious meal: rabbit done to perfection; yummy burger and tasty bread pudding nicely offset by tangy buttermilk ice cream. Excellent service by all staff, from hostesses to our waiter to busboy. Stellar! Only nit: so loud at times you can’t hear yourself think.

OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

We are locals and come to Mustards about once a year. It’s always amazing and we look forward to it every time! Pork chop is amazing, and don’t leave without having the lemon meringue pie! Thank you, Cindy and crew!

CruisinCarrie (San Francisco)
4.0  Dined 3 days ago

What a wonderful dinner. We dined early and the diners included all ages from babies to the elderly, Everyone appeared to be having a wonderful time. It was a bit noisy, tables do close that all sound combined to make it a bit hard to hear your own companions but the pleasantness of the diners, their obvious enjoyment of the food and each other made for a very nice evening,

vipcdpjr (San Francisco)
4.0  Dined 4 days ago

Been going there since 80’s. Still great for what it is. Table for 1 is buried— not good. Calamari salad wasOVER THE TOP!

Maybe the greatest single dish i have ever eaten anywhere

3.0  Dined 4 days ago

Appetizer (crab cakes) and sides were really good. The lamb was not good and my wife's steak was not to good either. Maybe an off night. Service was really good tho.

3.0  Dined 4 days ago

My husband and I hoped to have a special evening, and it was our first time at Mustard's. We were seated by a new hostess who didn't check us in properly, and the experienced hostess didn't realize we had been seated and reported us to Open Table as "No Shows." We then received a "slap on the hand" email from Open Table, when we were, in fact, 15 minutes early for our reservation. In addition we were seated at a very small two top table, sandwiched in between two other tables, and felt like we were sharing the special evening with strangers. The food was fine, but nothing special. We will go back, because we still have a balance on our Open Table gift card. We're hoping to have a better experience next time.

OpenTable Diner (Miami)
5.0  Dined 4 days ago

This is an amazing place overall been going there for 4years and never disappoint .

vipTwoDiners (San Francisco)
5.0  Dined 4 days ago

Whenever we go to Napa to pick up our wine (St Supery 💕❤️💕) we like to stop in at Mustards for lunch as we head back home. I typically order a couple of appetizers and my husband likes their hamburger - simple and always delicious! They have a great wine list, too!

OpenTable Diner 
5.0  Dined 6 days ago

Super great! I forgot my servers name, but he was super nice! His mustache, his character, great guy! They were all so great when we realized there was something underneath my plate. He went over and beyond to show me that he was truly sorry. OVERALL customer service was TERRIFIC. :)

5.0  Dined on February 11, 2018

Great meal!!! Must try the pork chop.....the crab cakes were also great as an appetizer. Visit the winery next door and you can bring a bottle of wine to dinner or lunch with no corkage fee. Will most definitely be back!!!

Keep up the great work.