Was a great vacation dinner. Had the pork chop. All who recommended it were right!
Pork chops are incredible!!!!!!
Great President’s Day date lunch with my Wife prior to wine tasting.
Lovely experience. Food was excellent for everyone. I had the pork chop and out was good but maybe not best choice for me. Chicken wings were excellent. The flank steak was fantastic and the onion rings highly recommended! Great service too!
Food was excellent; service was a bit hurried
Delicious meal: rabbit done to perfection; yummy burger and tasty bread pudding nicely offset by tangy buttermilk ice cream. Excellent service by all staff, from hostesses to our waiter to busboy. Stellar! Only nit: so loud at times you can’t hear yourself think.
Always a pleasure to dine at Mustards. Food is exceptions, service attentive and friendly.
We had a very good dinner. The server was the absolute best part. The service as a whole was amazing. Food to price ratio was good. food was a 4 out of 5.
It's been awhile since we visited Mustards Grill and decided to celebrate Valentine's Day (2 days later!) and were pleased to see its reputation remains intact. Fun environment, excellent service and highly recommend the duck...tender, juicy and crisp skin.
One of the best meals I've had in years! We started with the calamari, then onto the Pork Chop, which was probably the best pork chop ever! My friends had the rabbit and the lamb, and both were fabulous! Nice special touches for my friend's birthday - a highlight from our trip to Napa!
What a wonderful dinner. We dined early and the diners included all ages from babies to the elderly, Everyone appeared to be having a wonderful time. It was a bit noisy, tables do close that all sound combined to make it a bit hard to hear your own companions but the pleasantness of the diners, their obvious enjoyment of the food and each other made for a very nice evening,
We are locals and come to Mustards about once a year. It’s always amazing and we look forward to it every time! Pork chop is amazing, and don’t leave without having the lemon meringue pie! Thank you, Cindy and crew!
My husband and I hoped to have a special evening, and it was our first time at Mustard's. We were seated by a new hostess who didn't check us in properly, and the experienced hostess didn't realize we had been seated and reported us to Open Table as "No Shows." We then received a "slap on the hand" email from Open Table, when we were, in fact, 15 minutes early for our reservation. In addition we were seated at a very small two top table, sandwiched in between two other tables, and felt like we were sharing the special evening with strangers. The food was fine, but nothing special. We will go back, because we still have a balance on our Open Table gift card. We're hoping to have a better experience next time.
Been going there since 80’s. Still great for what it is. Table for 1 is buried— not good. Calamari salad wasOVER THE TOP!
Maybe the greatest single dish i have ever eaten anywhere
Appetizer (crab cakes) and sides were really good. The lamb was not good and my wife's steak was not to good either. Maybe an off night. Service was really good tho.
This is an amazing place overall been going there for 4years and never disappoint .
Whenever we go to Napa to pick up our wine (St Supery 💕❤️💕) we like to stop in at Mustards for lunch as we head back home. I typically order a couple of appetizers and my husband likes their hamburger - simple and always delicious! They have a great wine list, too!
Our third visit for lunch. Always busy and the food is always consistently good. Long time establishment with a huge following. Better make a reservation!
Super great! I forgot my servers name, but he was super nice! His mustache, his character, great guy! They were all so great when we realized there was something underneath my plate. He went over and beyond to show me that he was truly sorry. OVERALL customer service was TERRIFIC. :)
Great meal!!! Must try the pork chop.....the crab cakes were also great as an appetizer. Visit the winery next door and you can bring a bottle of wine to dinner or lunch with no corkage fee. Will most definitely be back!!!
Keep up the great work.
On our recommend list for people that reside in the area or tourists
Food is amazing- literally everything! Be sure to make reservation if you want to get a table during peak times. My only complaint was the nose, it’s very loud. We found ourselves having to yell to one another at the table.
Everything I’ve tried has been very good, but you should add the haystack onion rings as an appetizer or side to share.
We had been to Mustard's before and were looking forward to a nice evening out with our best friends. We were seated promptly and started with some good drinks. About half way through our entrees a group of 12 was seated next to us and you would have thought they were at a sports bar during the Super Bowl. We complained to the waitress about the noise level and her response was that they really couldn't do anything about them because they might get mad and leave. We could tell the entire restaurant was uncomfortable with the juvenile behavior of the group (all in their thirties) so we rushed though our meals, skipped desert and got out. This is not some cheap restaurant, but we will not be back. The next night we went to BRIX next door and had a great time with some wonderful food. Go there instead as Mustard's doesn't have the sense to deal with a group that made everyone in the vicinity visibly uncomfortable.
This is usually our favorite go to restaurant when we are visiting Napa Valley but this last visit the service was lacking and the food was not as good as usual. Hopefully this was just a fluke.
Get the pork chop. It lives up to the hype.
Our first time and it was exactly what we expected. Well cooked variety of food. The steelhead trout was so fresh, perfectly seared and laid on a bed of tasty kale and cauliflower. Lightly spices and paired with a lovely sav blanc. Friendly professional servers and relaxing environment for an intimate conversation. Well done! I’ll be back
We both loved the pork chop! Alice was a great server.
Well executed food in a rustic wine country environment. Professional, attentive service, yet friendly and efficient. Pricey but for a get away treat, it was worth the drive from SF. The lamb burger ($17.95) was cooked perfectly and do order dessert. Every dessert I saw looked scrumptious and our chocolate truffle tart with ice cream was heaven! Large enough to split. Went on a sunny Thursday in February.