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Party Size
For 2
Date
Today
Time
7:00 PM
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Mustards Grill

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$31 to $50
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American
Top Tags:
  • Fit for Foodies (62)
  • Worth the Drive (61)
  • Great for Lunch (53)
Aged for almost 30 years in the Napa Valley…
Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
Dining Style
Casual Elegant
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Cuisines
American, Barbecue, Californian
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Hours of operation
Monday - Thursday: 11:30am - 9:00pm, Friday: 11:30am - 9:30pm, Saturday: 11:00am - 9:30pm, Sunday: 11:00am - 9:00pm
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Phone number
(707) 944-2424
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Payment options
Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cindy Pawlcyn
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Private party facilities
Please contact our sister property, Cindy's Backstreet Kitchen, for your next private party.
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Neighborhood
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Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 6070 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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OpenTable Diner (Chicago)
5.0  Dined 2 days ago

Pork chops are incredible!!!!!!

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vipHawaiiJunkie (San Francisco)
5.0  Dined 2 days ago

Great President’s Day date lunch with my Wife prior to wine tasting.

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OpenTable Diner (San Francisco)
4.0  Dined 2 days ago

Lovely experience. Food was excellent for everyone. I had the pork chop and out was good but maybe not best choice for me. Chicken wings were excellent. The flank steak was fantastic and the onion rings highly recommended! Great service too!

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OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

Food was excellent; service was a bit hurried

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OpenTable Diner (San Francisco)
4.0  Dined 3 days ago

Delicious meal: rabbit done to perfection; yummy burger and tasty bread pudding nicely offset by tangy buttermilk ice cream. Excellent service by all staff, from hostesses to our waiter to busboy. Stellar! Only nit: so loud at times you can’t hear yourself think.

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vipOpenTable Diner (San Francisco)
5.0  Dined 3 days ago

Always a pleasure to dine at Mustards. Food is exceptions, service attentive and friendly.

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vipTripleT (Nashville)
4.0  Dined 4 days ago

We had a very good dinner. The server was the absolute best part. The service as a whole was amazing. Food to price ratio was good. food was a 4 out of 5.

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vipTomTreat (San Francisco)
4.0  Dined 5 days ago

It's been awhile since we visited Mustards Grill and decided to celebrate Valentine's Day (2 days later!) and were pleased to see its reputation remains intact. Fun environment, excellent service and highly recommend the duck...tender, juicy and crisp skin.

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TereaE 
5.0  Dined 5 days ago

One of the best meals I've had in years! We started with the calamari, then onto the Pork Chop, which was probably the best pork chop ever! My friends had the rabbit and the lamb, and both were fabulous! Nice special touches for my friend's birthday - a highlight from our trip to Napa!

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CruisinCarrie (San Francisco)
4.0  Dined 5 days ago

What a wonderful dinner. We dined early and the diners included all ages from babies to the elderly, Everyone appeared to be having a wonderful time. It was a bit noisy, tables do close that all sound combined to make it a bit hard to hear your own companions but the pleasantness of the diners, their obvious enjoyment of the food and each other made for a very nice evening,

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