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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 106 times today

Mustards Grill

4.7
6078 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies
  • Worth the Drive
  • Great for Lunch
Aged for almost 30 years in the Napa Valley…
Since its beginnings as a local gathering spot over 29 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, chipotle –rubbed Quail, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs and tea-smoked Peking duck. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features hard to find gems from California, the American Northwest, & South America.
Dining Style
Casual Elegant
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Cuisines
American, Barbecue, Californian
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Hours of operation
Monday - Thursday: 11:30am - 9:00pm, Friday: 11:30am - 9:30pm, Saturday: 11:00am - 9:30pm, Sunday: 11:00am - 9:00pm
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Phone number
(707) 944-2424
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Payment options
Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Cindy Pawlcyn
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Private party facilities
Please contact our sister property, Cindy's Backstreet Kitchen, for your next private party.
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Neighborhood
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Gift Card
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 6078 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 3 days ago

Wife's steak was undercooked. They knew right away but for the price, everything should be perfection .... calimari was OK. Soup was AMAZING .... bread great water always full ... pork was mouth watering ...

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vipMikeHolly (San Francisco)
5.0  Dined 3 days ago

If you go to Napa Valley and miss Mustards Grill, you've missed a big part of Napa.

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vipOpenTable Diner (San Francisco)
5.0  Dined 4 days ago

Great! I go often and the are always spot on.

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OpenTable Diner (San Francisco)
4.0  Dined 4 days ago

We've been going to Mustards for years and it never disappoints! Love everything about this restaurant!

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OpenTable Diner 
5.0  Dined 5 days ago

Was a great vacation dinner. Had the pork chop. All who recommended it were right!

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StephenieK 
3.0  Dined 5 days ago

A friend and I stopped here for lunch during our day of wine tours in Napa. I saw that this restaurant had so many great reviews and that’s what led us to choose this place. The experience was disappointing and quite underwhelming, not that I was expecting a whole lot for lunch. The food (I got the mushroom burger) was not very good, but my biggest turn-off would be our server. She was not attentive nor was she friendly. She came off as a fake-friendly. Not impressed with Mustards and I wouldn’t recommend it.

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vipDino999 (San Francisco)
5.0  Dined 6 days ago

Another amazing meal at our favorite Napa Valley restaurant. We have been here several times over the years and are never disappointed. Everything from the salad, bread, side of mashed potatoes and grilled chicken sandwich were great. And the apple tart dessert was one of the best non-chocolate dessert we have ever had. Can't wait to go back..

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

Pork chops are incredible!!!!!!

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vipHawaiiJunkie (San Francisco)
5.0  Dined 6 days ago

Great President’s Day date lunch with my Wife prior to wine tasting.

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OpenTable Diner (San Francisco)
4.0  Dined 7 days ago

Lovely experience. Food was excellent for everyone. I had the pork chop and out was good but maybe not best choice for me. Chicken wings were excellent. The flank steak was fantastic and the onion rings highly recommended! Great service too!

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Food was excellent; service was a bit hurried

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OpenTable Diner (San Francisco)
4.0  Dined 7 days ago

Delicious meal: rabbit done to perfection; yummy burger and tasty bread pudding nicely offset by tangy buttermilk ice cream. Excellent service by all staff, from hostesses to our waiter to busboy. Stellar! Only nit: so loud at times you can’t hear yourself think.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 18, 2018

Always a pleasure to dine at Mustards. Food is exceptions, service attentive and friendly.

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vipTripleT (Nashville)
4.0  Dined on February 18, 2018

We had a very good dinner. The server was the absolute best part. The service as a whole was amazing. Food to price ratio was good. food was a 4 out of 5.

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vipTomTreat (San Francisco)
4.0  Dined on February 17, 2018

It's been awhile since we visited Mustards Grill and decided to celebrate Valentine's Day (2 days later!) and were pleased to see its reputation remains intact. Fun environment, excellent service and highly recommend the duck...tender, juicy and crisp skin.

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TereaE 
5.0  Dined on February 17, 2018

One of the best meals I've had in years! We started with the calamari, then onto the Pork Chop, which was probably the best pork chop ever! My friends had the rabbit and the lamb, and both were fabulous! Nice special touches for my friend's birthday - a highlight from our trip to Napa!

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CruisinCarrie (San Francisco)
4.0  Dined on February 17, 2018

What a wonderful dinner. We dined early and the diners included all ages from babies to the elderly, Everyone appeared to be having a wonderful time. It was a bit noisy, tables do close that all sound combined to make it a bit hard to hear your own companions but the pleasantness of the diners, their obvious enjoyment of the food and each other made for a very nice evening,

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OpenTable Diner (San Francisco)
5.0  Dined on February 16, 2018

We are locals and come to Mustards about once a year. It’s always amazing and we look forward to it every time! Pork chop is amazing, and don’t leave without having the lemon meringue pie! Thank you, Cindy and crew!

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AnneD 
3.0  Dined on February 16, 2018

My husband and I hoped to have a special evening, and it was our first time at Mustard's. We were seated by a new hostess who didn't check us in properly, and the experienced hostess didn't realize we had been seated and reported us to Open Table as "No Shows." We then received a "slap on the hand" email from Open Table, when we were, in fact, 15 minutes early for our reservation. In addition we were seated at a very small two top table, sandwiched in between two other tables, and felt like we were sharing the special evening with strangers. The food was fine, but nothing special. We will go back, because we still have a balance on our Open Table gift card. We're hoping to have a better experience next time.

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vipcdpjr (San Francisco)
4.0  Dined on February 15, 2018

Been going there since 80’s. Still great for what it is. Table for 1 is buried— not good. Calamari salad wasOVER THE TOP!

Maybe the greatest single dish i have ever eaten anywhere

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SteveB (San Francisco)
3.0  Dined on February 15, 2018

Appetizer (crab cakes) and sides were really good. The lamb was not good and my wife's steak was not to good either. Maybe an off night. Service was really good tho.

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OpenTable Diner (Miami)
5.0  Dined on February 15, 2018

This is an amazing place overall been going there for 4years and never disappoint .

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vipTwoDiners (San Francisco)
5.0  Dined on February 15, 2018

Whenever we go to Napa to pick up our wine (St Supery 💕❤️💕) we like to stop in at Mustards for lunch as we head back home. I typically order a couple of appetizers and my husband likes their hamburger - simple and always delicious! They have a great wine list, too!

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vipFoodie (Grand Rapids)
4.0  Dined on February 14, 2018

Our third visit for lunch. Always busy and the food is always consistently good. Long time establishment with a huge following. Better make a reservation!

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vipOpenTable Diner (Adelaide / SA)
5.0  Dined on February 13, 2018

Super great! I forgot my servers name, but he was super nice! His mustache, his character, great guy! They were all so great when we realized there was something underneath my plate. He went over and beyond to show me that he was truly sorry. OVERALL customer service was TERRIFIC. :)

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DonA (Dallas)
5.0  Dined on February 10, 2018

Great meal!!! Must try the pork chop.....the crab cakes were also great as an appetizer. Visit the winery next door and you can bring a bottle of wine to dinner or lunch with no corkage fee. Will most definitely be back!!!

Keep up the great work.

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OpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

On our recommend list for people that reside in the area or tourists

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ShannonA (San Francisco)
4.0  Dined on February 10, 2018

Food is amazing- literally everything! Be sure to make reservation if you want to get a table during peak times. My only complaint was the nose, it’s very loud. We found ourselves having to yell to one another at the table.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 10, 2018

Everything I’ve tried has been very good, but you should add the haystack onion rings as an appetizer or side to share.

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NiceFind (Orange County)
2.0  Dined on February 9, 2018

We had been to Mustard's before and were looking forward to a nice evening out with our best friends. We were seated promptly and started with some good drinks. About half way through our entrees a group of 12 was seated next to us and you would have thought they were at a sports bar during the Super Bowl. We complained to the waitress about the noise level and her response was that they really couldn't do anything about them because they might get mad and leave. We could tell the entire restaurant was uncomfortable with the juvenile behavior of the group (all in their thirties) so we rushed though our meals, skipped desert and got out. This is not some cheap restaurant, but we will not be back. The next night we went to BRIX next door and had a great time with some wonderful food. Go there instead as Mustard's doesn't have the sense to deal with a group that made everyone in the vicinity visibly uncomfortable.

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