Mustards Grill

4.7
8819 Reviews
$31 to $50
American
Aged for almost 37 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!

Support Mustards Grill during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 8819 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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OT
OpenTable Diner
Sacramento
1 review
Dined 2 days ago
Overall3food5service5ambience2

I'm have been here many times before and it's amazing but this time we were seated outside and in the middle of dinner the sewer started smelling and it ruined the meal. I was sick to my stomach and could not eat my amazing pork chop. If you go, sit inside!

OT
OpenTable Diner
San Francisco
1 review
Dined 2 days ago
Overall5food5service5ambience4

Food was good. Highly recomend.

CB
CaraB
1 review
Dined 2 days ago
Overall4food4service5ambience4

Love it as always. Great choice for refined casual. Excellent server who made a wonderful wine recommendation.

G
Goodfood
Washington DC
8 reviews
Dined 2 days ago
Overall5food5service5ambience5

A beautiful restaurant. Appetizers are delicious but can easily be split between two people. We recommend the seafood tostada and the Mongolian pork chop. Lovely.

AS
AprilS
Jacksonville
2 reviews
Dined 2 days ago
Overall5food5service4ambience4

Food was fantastic!! Pork chop receives two thumbs up!!

NR
vipNancyR
Denver
3 reviews
Dined 3 days ago
Overall3food4service2ambience4

Food was very good although our waiter did not place our dessert order twice.

OT
OpenTable Diner
Atlanta
1 review
Dined 3 days ago
Overall4food5service5ambience5

Very good! I was hoping to have a non-alcoholic beverage made with fresh ingredients, but did not see any on the menu.

OT
vipOpenTable Diner
Boise
193 reviews
Dined 5 days ago
Overall5food4service5ambience5

We were thrilled with our dinner for two and the service was amazing. Fresh, seasonal vegetables and fish. Great wine list. Wonderful last evening in Yountville. Memorable. We love the ambience inside, but there are lots of picnic tables under red sails and tents. Highly recommended, although I might not order the Baby Back Ribs again unless I am at a BBQ joint. It is too difficult to serve them in a full-service restaurant, but my mistake. The sauce was amazing.

SL
Steak4Lovers
San Francisco
9 reviews
Dined 5 days ago
Overall4food5service3ambience3

I'm sorry they only offer the lamb burger at lunch as that is the most wonderful burger I have ever had. We had cocktails instead of wine since we had spent the day drinking wine. The Cucumber -Jalapeno Margarita was wonderful and the Meyer Lemon Mezcalita was unique and too good to slowly savor. We also had the corn tamales as an appetizer and the 3-Cheese Mac with dinner. Both are really good. And of course if you are a fan of lemons you must have the Lemon tart for dessert. It is basically a huge piece of the most scrumptious lemon-meringue pie you have ever had. This restaurant is a place I try to get to at least once every time we are in the Napa valley. It never disappoints!

V
Vicki
San Francisco
2 reviews
Dined 5 days ago
Overall5food5service5ambience5

Would recommend this restaurant. We sat outside and had a very pleasant lunch

OT
vipOpenTable Diner
Chicago
1 review
Dined 6 days ago
Overall1food3service1ambience3

Terrible terrible service.

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OT
OpenTable Diner
Houston
2 reviews
Dined 6 days ago
Overall3food3service3ambience2

When we walked into the restaurant there was no one at the hostess stand for several minutes, and although many employees got various things from the hostess stand, not one person said anything to us. When she did come back, although we had a reservation, she seated several parties ahead of us that did not have reservations, which was frustrating. There was very little to choose from on the menu that seemed appealing. We were disappointed.

C
vipCyndy
Palm Springs
37 reviews
Dined 6 days ago
Overall5food5service5ambience4

Nice outdoor space witb tables well spaced. Excellent service. Creative and interesting food. Expansive wine list.

q
vipqqqq
San Francisco
11 reviews
Dined 7 days ago
Overall3food3service4ambience2

Flys outside, 1/2 size pork chops and other portions for full price 35.99@

SL
vipSharronL
Dallas
3 reviews
Dined 7 days ago
Overall5food5service5ambience5

Mustards is a Napa staple in terms of restaurants! It is always delicious food, beverages and perfect service!

ES
EvaS
1 review
Dined on July 18, 2021
Overall3food3service5ambience5

Meat dishes were a bit overbooked and dry. The appetizers were better

TM
vipTrentM
Detroit
11 reviews
Dined on July 17, 2021
Overall4food5service5ambience5

Bartender was rude when we arrived. Otherwise we had a great experience. Server was outstanding

AE
vipAEM07
San Francisco
21 reviews
Dined on July 17, 2021
Overall4food5service1ambience4

This was our lunch date for our 16th anniversary with another couple. We had a pretty awful server, though the food was delicious. I noticed the bread at the end of our meal and asked our server. He said it’s only available upon request and said it said this on the menu. I went and looked at the menu. It also says (in small font at the bottom of the menu) that water is available upon request - but he sure offered us water by asking if we’d be buying water, and we said no (and he offered us regular water). Seemed like he should have offered bread if he was going to offer us water. In general, he was largely dismissive and really soured the experience (we had to get up and ask other servers for water refills). “Nobody is having dessert right?” And we said actually we’d like to see the dessert menu, and did order one. He seemed to want us to just leave so someone else could be seated. We had driven quite a ways for this and it was a destination restaurant for us, it was unfortunate that the server was so dismissive. (Putting his name here seems to be in poor taste so I won’t). I don’t think we will be back next time we go to wine country for vacation.

OT
vipOpenTable Diner
Dallas
26 reviews
Dined on July 16, 2021
Overall5food5service5ambience5

Their “COVID patio” was a great place for dinner.

CY
ChuckY
San Francisco
1 review
Dined on July 16, 2021
Overall5food5service5ambience4

Very friendly staff. Waiter was excellent. We had quick service and food was delicious

KM
vipKrisM
San Francisco
20 reviews
Dined on July 15, 2021
Overall5food5service5ambience4

I love the tostadas! Somehow I get them almost ever visit. This is my go to restaurant every time we talk friends to Napa. Lemon-lime pie is to die for

JF
JeanF
1 review
Dined on July 15, 2021
Overall3food4service2ambience4

Met with out-of-state friend we had not seen in years-waitress kept asking if we were finally thru talking even after our meal-distracting. Many empty tables near ours and her constant comments were annoying. Food always delicious and presented well.

JS
JeffreyS
Central Coast
2 reviews
Dined on July 14, 2021
Overall5food5service5ambience5

We were on a trip to celebrate our retirement and went there. Food was outstanding as was our waitress. I had her do a wine pairing with their Mongolian Pork Chip and she picked a Zinfandel and it was perfect.

CC
CruisinCarrie
San Francisco
19 reviews
Dined on July 14, 2021
Overall4food4service4ambience5

Our meals were very good. However, we did observe Covid-19 changes. We missed the bread usually served when one first sits down at table. At the end of the meal my husband, who had the halibut special was still hungry and we asked about the customary bread. The server mentioned that due to covid they only serve the bread when the customer actually requests it. Hubby ordered bread after the main course but prior to the dessert because he was still quite hungry. The Mongolian pork chop was delicious and the lamb special feature was wonderful. Desserts were good, though the peach shortcake could have had a bit more sugar in the peaches, which were more tart than anticipated, even though they were referred to as having tartness overcome by the sugar and ice cream. I made sure to have ice cream on each peach-containing bite as they were just too tart for me. Next time I will have the lemon-lime tart or the hazelnut dessert.

UD
vipUptownDiner
Dallas
44 reviews
Dined on July 14, 2021
Overall5food5service5ambience3

Still a tough reservation to get in the Napa valley….. fresh ingredients and great service make for a memorable experience. It’s been 10 years or so since I visited, but on this most recent dinner the quality remains very high and the food delicious. I marked down for value because, wow, $36 for a single skinny pork chop is just a bit over the top. Those of you who know Perry’s in Dallas and their chop might have this one for an appetizer. Dining room was packed at 5:00. Definitely felt a little rushed as they are trying to turn tables quickly. Overall, a must do Napa experience and there wasn’t a crumb left on our plates.

OT
vipOpenTable Diner
Atlantic City
16 reviews
Dined on July 14, 2021
Overall4food4service5ambience3

Great food...service excellent

VV
VaVisitor
Washington DC
13 reviews
Dined on July 14, 2021
Overall5food5service5ambience5

I had always wanted to try this restaurant, and it lived up to the expectations and great reputation. We had lunch outside, which is not as charming as inside the restaurant, but it was too nice of a day to sit inside. The food was delicious, and the prices were very reasonable considering the Napa location in the heart of great wineries. Good service too. The meals were ordered quickly, and there were great local wines available by the glass.

AT
AllisonT
1 review
Dined on July 14, 2021
Overall5food5service5ambience5

We had a wonderful lunch - one of the highlights of our week in Napa. We ate outside amongst the sunflowers. Soup starter was totally worth it!!

RP
vipRichardP
San Francisco
1 review
Dined on July 14, 2021
Overall5food5service5ambience5

A Napa Institution always delivers. Beautiful fresh daily fish special!

JK
vipJimK
Atlanta
12 reviews
Dined on July 13, 2021
Overall5food5service5ambience5

Mustard's Grill was one of the first destination restaurants in Napa and it continues to shine. Every dish was memorable. We had crab cakes appetizer, a garden salad, and split a grilled halibut entry special with a tomatillo sauce. Then their famous lemon-line tart, which drew oohs and aahs from everywhere in the room.

H
Halliev
Los Angeles
1 review
Dined on July 12, 2021
Overall5food4service5ambience5

Mustards is a must-go in the Napa Valley - it's just an icon and the menu never disappoints

SA
ScottA
Charleston
1 review
Dined on July 12, 2021
Overall5food5service5ambience5

Everything I expected and then some! So delicious!

JE
JEANETTEC
San Francisco
9 reviews
Dined on July 12, 2021
Overall5food5service5ambience5

Mustard’s is the quintessential Napa Valley restaurant. Best crab cakes in the entire world as far as I know; excellent wine list; friendly capable servers. I have never been disappointed. It is wonderful to be returning to the “new normal” in our much loved wine country.

PG
PaulG
Los Angeles
4 reviews
Dined on July 12, 2021
Overall5food5service5ambience5

The food was delicious.
We sat outside and it was very comfortable. Our server was knowledgeable and professional.
We especially loved the lemon pie.

OT
OpenTable Diner
Sacramento
4 reviews
Dined on July 12, 2021
Overall5food5service5ambience5

We had a great experience. Made a reservation, was sat outside near the garden, we all ordered the special cocktail which was delicious and our food was great as well. Our server was very nice and did a wonderful job.

LT
LinhT
Orange County
10 reviews
Dined on July 11, 2021
Overall3food3service3ambience3

I had Mongolian port chop and it was raw.
Siting outside it was dusty, cold and noisy from the traffic.
Food was not impressive. I had lamb, my gf has halibut. Although chicken looks better

OT
OpenTable Diner
San Joaquin
1 review
Dined on July 11, 2021
Overall5food5service5ambience5

Great food

OT
OpenTable Diner
Central Coast
1 review
Dined on July 11, 2021
Overall3food4service1ambience2

Totally forgot about the “ birthday “ request noted when booking the reservation.
Server not interested , minimal service…
1) Non interested waiter who told us to look at the board regarding specials.
2) Noted a different level of service to other surrounding tables.
3) Served entrees over the appetizer plates.
4) Never offered refills
5) Kept cutting me off when I wanted to ask a question.
Still left 15% tip because I work in the industry. Normally a 25 to 30% tipper. Sorry

TT
TaylorT
San Francisco
1 review
Dined on July 11, 2021
Overall5food5service5ambience5

Incredible!

N
vipNancy
Central Coast
24 reviews
Dined on July 10, 2021
Overall4food5service4ambience3

It was very loud and hard to have a conversation. The good and service are always good. Loved the fried calamari.

FAQs

You can order delivery directly from Mustards Grill using the Order Online button. Mustards Grill also offers takeout which you can order by calling the restaurant at (707) 944-2424.

Mustards Grill is rated 4.7 stars by 8819 OpenTable diners.

Mustards Grill does offer gift cards which you can purchase here https://onelink.quickgifts.com/merchant/mustards-grill-ca/.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.