Mustards Grill

4.7
7081 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
American
Aged for almost 35 years in the Napa Valley…
Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World.

Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Barbecue, Californian
icon/ic_clockCreated with Sketch.
Hours of operation
Monday - Thursday: 11:30am - 9:00pm, Friday: 11:30am - 9:30pm, Saturday: 11:00am - 9:30pm, Sunday: 11:00am - 9:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(707) 944-2424
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Cindy Pawlcyn
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
Additional
Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Non-Smoking, Wheelchair Access, Wine