Deli-by-day | Seasonal Bistro-by night and Specialty Food Store in between.
Deli Counter: Huge sandwiches, made with house-roasted and cooked meats, poultry and fish and artisan baked bread. We make our own mayonnaise.
Seasonal Bistro: NO culinary boundaries & NO pretense. "Come and be who you are" atmosphere. Always fresh and as local as possible for produce and proteins from lamb to chicken. We make our own pasta, cut our fries to provide a true artisanal dining experience. The dinner menu changes regularly, and often daily, to match the seasons and give our chef's creative freedom. Our wine list is esoteric with over 25 wines by the glass. Our beer list is a broad mix of micros to innovative custom brews from around the globe. 6 beers on draft and always changing.