Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Musang Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
Innovative
Liam VIP
Seattle / Eastern Washington1 review
Dined 3 days ago
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Madhurima
Phoenix / Arizona1 review
Dined 4 days ago
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OpenTable Diner
Seattle / Eastern Washington4 reviews
Dined 5 days ago
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Michaella
Greater Boston1 review
Dined 6 days ago
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Hana
Seattle / Eastern Washington2 reviews
Dined on May 19, 2025
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Kate
Cleveland / Akron / Canton3 reviews
Dined on May 19, 2025
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Julie
Seattle / Eastern Washington1 review
Dined on May 17, 2025
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Stacia VIP
Seattle / Eastern Washington31 reviews
Dined on May 15, 2025
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Justeene
Seattle / Eastern Washington3 reviews
Dined on May 14, 2025
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Katherine VIP
Seattle / Eastern Washington18 reviews
Dined on May 13, 2025
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Musang Seattle is rated 4.7 stars by 178 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132