Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Musang Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
Innovative
Judi
Seattle / Eastern Washington2 reviews
Dined 4 days ago
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William
San Francisco Bay Area1 review
Dined 6 days ago
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Jo VIP
Austin12 reviews
Dined on June 1, 2025
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Liam VIP
Seattle / Eastern Washington1 review
Dined on May 26, 2025
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Madhurima
Phoenix / Arizona1 review
Dined on May 25, 2025
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OpenTable Diner
Seattle / Eastern Washington5 reviews
Dined on May 24, 2025
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Michaella
Greater Boston2 reviews
Dined on May 23, 2025
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Hana
Seattle / Eastern Washington2 reviews
Dined on May 19, 2025
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Kate
Cleveland / Akron / Canton3 reviews
Dined on May 19, 2025
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Julie
Seattle / Eastern Washington1 review
Dined on May 17, 2025
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Musang Seattle is rated 4.7 stars by 182 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132