Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Musang Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Ted
Dallas - Fort Worth1 review
Dined 4 days ago
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Brent
Washington, D.C. Area2 reviews
Dined 5 days ago
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Emily VIP
Hawaii20 reviews
Dined 5 days ago
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IVAN
Philadelphia County14 reviews
Dined on July 8, 2025
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Kristie VIP
Denver / Colorado28 reviews
Dined on July 6, 2025
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Caleb
Seattle / Eastern Washington2 reviews
Dined on July 6, 2025
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Nicole
Seattle / Eastern Washington1 review
Dined on July 4, 2025
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Jake VIP
Orange County1 review
Dined on July 4, 2025
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Sandy
Seattle / Eastern Washington24 reviews
Dined on July 2, 2025
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Catherine VIP
Vancouver / British Columbia7 reviews
Dined on June 25, 2025
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Musang Seattle is rated 4.7 stars by 203 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132