Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Melissa Miranda
From the OpenTable editors: Food & Wine Best New Chef Melissa Miranda is leading a new generation of Filipino food at Musang, serving up innovative takes on her childhood favorites. That means dishes like a Filipino bent to Caesar salad, mushroom sisig, and rich short rib kare kare, all of which led to several nominations for James Beard Awards. Locals love the cozy dining room inside the craftsman-style purple house, which spills out into a brick-lined back patio.
Musang Seattle reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle
Innovative
Alexey
San Francisco3 reviews
Dined 2 days ago
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Tim
Seattle1 review
Dined on April 28, 2025
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Rachel
Portland1 review
Dined on April 28, 2025
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Lourdes
Alabama4 reviews
Dined on April 27, 2025
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Lance
New Orleans3 reviews
Dined on April 27, 2025
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Scott
Seattle15 reviews
Dined on April 25, 2025
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Joe
Washington DC1 review
Dined on April 23, 2025
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Aaftab
Seattle2 reviews
Dined on April 20, 2025
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Annah
Atlanta1 review
Dined on April 19, 2025
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Jessica
Seattle1 review
Dined on April 17, 2025
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Musang Seattle is rated 4.7 stars by 159 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2524 Beacon Ave S, Seattle, WA 98144-5132