Our seasonal ala carte menu offers 3 courses from the menu enriched by several additional delicious surprises along the way. A Murrays dining experience your way.
Starter
Loch Duart Salmon
yorkshire cucumber / northamptonshire mustard
Shetland Scallop
nottingham carrot / asian coconut
Suffolk Ham Knuckle
whittlebury piccalilli / golden raisin
Sinodun Hill Goats Cheese
vale of evesham beetroot / hazelnut
Drinkwater Farm Broccoli Velouté
blue cloud cheese / walnut
Main Course
Whittlebury 35 Day Aged Hung Beef
worcestershire green bean / litchfield turnip / shichimi togarashi
Brixham Day Boat Sea Trout
lutterworth hen egg / oundle asparagus / preserved lemon
Cotswold White Chicken
bedfordshire allium / boots farm potato / leicestershire spinach
Blackface Thame Lamb
jersey royal / chipping norton pea / italian anchovy
White Lake Ricotta
leamington spa basil / vale of evesham broad bean / betts farm lettuce
Dessert
Costa Rican Banana Soufflé
dulce de leche / speculaas
Yorkshire Rhubarb and Custard
madagascan vanilla / wells farm dairy
Casa Luker 54% Chocolate
iranian pistachio / dried grape
Almond Cake
caribbean grapefruit / french crème fraiche
British Cheese Board
chutney / cambridgeshire celery / biscuits
- Supplement£7.50