For over 35 years, Murphy's has ranked among Atlanta's best restaurants, famous for "best brunch" and creative lunch and dinner cuisine. Chef Ian Winslade and Chef de Cuisine Ricky Navas create seasonal American menus with small plates to share, salads, and favorite entrees: gulf shrimp & grits, salmon steak, Georgia trout, roasted chicken, steaks, and Murphy's burger. Our in-house bakery creates fresh breads and desserts. Our retail wine shop provides outstanding wines to diners by the glass or bottle at value prices, with every Tuesday wine tastings. The decor combines exposed-brick walls with French café doors to divide tables among quiet spaces ideal for conversation, either inside the cozy dining room or outside on the patio. Valet parking during peak hours.
Murphy's is available for private dining and offers a number of menu selections and room settings for your special occasion. Whether it be an intimate luncheon, a holiday occasion or a unique social gathering, we will work closely with you to plan the perfect event.