Winter Menu
Vegetarian / Vegan
Olives [VG]AUD 10.00
house confit, Kalamata and green olives
Spring Onion Bread [VG]AUD 14.00
handmade, soy vinegar sauce
Shiitake Arancini [V]AUD 18.00
handmade, shiitake, cheese, truffle mayo, 3pcs
Kombu Tofu [VG]AUD 14.00
spiced dried radish, garlic, shallot, kombu sauce, sesame oil
Vegetable Tempura [VG]AUD 22.00
seasonal vegetables, mayo
Large
Truffle Mushroom Tofu [VG]AUD 38.00
seasonal vegetables, red wine reduction
Hakka Tender Duck LegAUD 45.00
Maryland Aylesbury-Cross duck leg, thin pancakes, julienned vegetables, soy & wine glaze
Braised Beef RibAUD 58.00
mash potato, vegetables, five spice glaze
Seafood & Meat
Pan-seared ScallopsAUD 27.00
XO sauce, garlic, spring onion, 3 pcs
Soft-shell Crab Guo BaosAUD 24.00
vegetable pickles, sriracha mayo, 2 pcs
Crispy ChickenAUD 20.00
chicken thigh, yuzu mayo
Pan-fried Pork DumplingsAUD 20.00
XO sauce, sesame oil, 4 pcs
Cumin Braised Lamb Ribs [G opt]AUD 22.00
London Valley lamb rib, cumin, 2 pcs
Grilled
Grilled Octopus Tentacles [G]AUD 27.00
Western rock octopus, romesco sauce, prawn oil, cucumber, almond
Grilled Pork SkewerAUD 18.00
lemon-lime chili sauce, 2 skewers
Grilled Thai Beef Salad [G]
South Australian grain-fed tenderloin, thinly sliced, medium rare, cucumber, carrot, Thai sauce
- SmallAUD 36.00
- LargeAUD 48.00
Sweet
Pinot Noir Poached Pear [G] [V]AUD 15.00
ice cream & crunchy nuts
Lava Cake [V]AUD 18.00
dark chocolate, mixed berry compote
Food & Wine Workshop
Pinot Flights - DomesticAUD 78.00
3 wines + 3 paired small
Pinot Flights - InternationalAUD 128.00
5 wines + 5 paired small
