Mulino's

Antipasti

• Funghi con ScamorzaUSD 15.75

  Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms

• Gamberi al SalemarinoUSD 18.25

  Jumbo shrimp pan-fried with trapanese sea salt and lemon

• Carpaccio di ManzoUSD 18.75

  Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil

• Vongole OreganataUSD 11.25

  Baked clams with garlic, lemon, and white wine sauce

• Spiedino a la RomanaUSD 13.50

  Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce

• Vongole Luciana o MarechiaraUSD 13.75

  New Zealand clams with garlic and a white wine or light tomato sauce

• Asparagi VinaigretteUSD 11.50

  Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing

• Carciofini alla RomanaUSD 13.75

  Fresh baby artichokes with cassino stuffing topped with fresh bacon

• Zuppa del GiornoUSD 8.50

  Soup of the day

• Mulino's Famous Cold Seafood Platter - P.A.

  Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served over crushed ice with dijonaise, cocktail sauce, and spicy horseradish

Paste

1/2 orders of pasta and risotto available as appetizer

• Linguine Nere con Coda d' Aragosta MarechiaraUSD 32.50

  Black linguine, baby lobster tails in a light tomato sauce

• Gnocchi MulinoUSD 22.75

  Small potato dumplings with chunks of tomato And fresh mozzarella

• Ravioli al burro e salviaUSD 22.75

  Ricotta filled fresh egg pasta with brown butter and sage

• Pappardelle al Pomodoroe BasilicoUSD 22.75

  Fresh diamond shaped pasta with tomato and fresh basil

• Tagliatelle alla BologneseUSD 23.50

  Long flat ribbons of pasta tossed in a meat ragu

• Garganelli alla CarbonaraUSD 23.75

  Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano

• Risotto ai PorciniUSD 29.50

  Arborio rice with roasted porcini mushrooms and cravero parmiggiano

• Fusilli ContadinaUSD 23.75

  Fresh tomato, ricotta and fresh asparagus

Insalate

• Insalata Mulino'sUSD 11.25

  Seven mixed organic greens with pignoli and croutons

• Insalata alla CesareUSD 10.50

  Mulino's famous caesar salad

• Insalata ToscanaUSD 11.50

  Mixed greens with raisins and orange segments in a vinsanto dressing

• TricoloreUSD 10.25

  Arugula, Raddichio, and Endive with Italian vinaigrette

• Endive GorgonzolaUSD 11.25

  Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing

Pesci

• Cernia MarecharioUSD 31.50

  Florida red snapper sauteed in a light tomato sauce, and New Zealand clams

• Pesce Spada LivorneseUSD 31.50

  Swordfish with black and green olives, onions, and capers in a marinara sauce

• Salmone LuigiUSD 30.50

  Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce

• Gamberi alla RomanaUSD 32.75

  Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach

• Frutti di Mare del PescatoreUSD 37.25

  shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine

• Pesce Spada alla CapriUSD 31.50

  Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil

Carni

• Pollo ScarparielloUSD 24.75

  Morsels of chicken, sauteed with garlic, white wine, and rosemary

• Pollo con Coda d'Arragosta AuroraUSD 33.75

  Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato

• Pollo ExcelsiorUSD 24.75

  Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce

• Carre d'Agnello al FornoUSD 42.50

  American prime rack of lamb roasted and served with sage sauce

• Bistecca alla GrigliaUSD 43.50

  Aged prime New York cut sirloin

• Filetto alla GrigliaUSD 44.50

  Aged prime filet mignon of beef

• Scaloppine Milanese con ArugulaUSD 29.75

  Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad

• Scaloppine alla RomanaUSD 28.75

  Veal sauteed with capers, artichokes, and olives in a white wine sauce

• Scaloppine alla SorrentinaUSD 28.75

  Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine

• Scaloppine al TartufoUSD 31.75

  Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream

• Medaglioni di MaialeUSD 28.50

  Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce

• Braciola di MaialeUSD 32.75

  Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce

• Uccelletti FiorentinaUSD 33.75

  veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce

• Costaletta di Maiale PrincepessaUSD 32.75

  Thin breaded Berkshire pork chop sauteed with brandy and brown sauce

Vegetali

• Spinaci all Aglio e OlioUSD 9.25

  Spinach sauteed with garlic and olive oil

• Asparagi all Aglio e Olio or ParmiggianaUSD 11.50

  Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese

• FagioliniUSD 9.75

  Haricots verts sauteed with garlic and butter

• Rapini all Aglio e OlioUSD 9.75

  Broccoli rabe sauteed with garlic and olive oil