Mulinos

Appetizers

• Rustic Shrimp$8.95

  sauteed shrimp served with white wine butter sauce, capers, cherry tomatoes, spinach, artichoke hearts over rustic bread.

• Tomato Basil Bruschetta$7.95

  grilled rustic bread brushed with extra virgin olive oil. topped with diced tomatoes, garlic, red onions, basil and aged red wine vinegar.

• Garlic Bread$5.25

  italian bread brushed with a garlic butter and baked until golden brown. garnished with parsley.

  • Add Gorgonzola Cheese$6.50

• Calamari Fritti$8.95

  fried calamari served on a bed of mesclun greens with your choice of marinara or spicy devil sauce.

• Cozze Parmigiano$9.95

  fresh maine mussels pan-sauteed with lemon butter, topped with parmigiano cheese then finished under the broiler.

• Open Face Panini$8.95

  rustic bread brushed with garlic butter, layered with tomatoes, prosciutto and mozzarella, baked until golden brown.

• Ravioli

  preparation changes daily. please ask your server.

Salad

• Warm Chevre Lnsalata$9.95

  warm goat cheese and sliced apples layered on a bed of baby spinach, arugula & frisee with toasted sunflower seeds and crispy pancetta tossed in a blood orange vinaigrette.

• Insalata Alla Caesar$4.50

  fresh romaine lettuce tossed with traditional homemade italian caesar dressing, capers and toasted croutons.

• Tuscany Almond Insalata$9.95

  mixed baby greens, roasted red beets, gorgonzola cheese tossed in citrus vinaigrette topped with roasted almonds.

• Caprese$8.95

  tomato, basil and fresh mozzarella salad drizzled with extra virgin olive oil and aged balsamico.

• Lnsalata Mesclun$8.50

  mesclun greens dressed with red wine vinegar and extra virgin olive oil. grated parmigiano and romano cheese, carrots, red onions, cherry tomatoes and cucumbers.

• Insalata Siciliana$7.95

  iceberg lettuce tossed with extra virgin olive oil, red wine vinegar, lemon and grated parmigiano cheese garnished with sicilian olives.

• House Salad$4.50

  mesclun mixed greens, red onions, carrots, cucumbers and tomatoes with your choice of dressing.

Pasta - With Fish

• Shrimp Scampi$15.95

  shrimp, garlic, dried hot peppers and cherry tomatoes sauteed in a white wine-butter sauce tossed with linguine.

• Fettuccine Pescatore$17.95

  shrimp, scallops, sun -dried tomatoes and broccoli in a parmigiano cream sauce tossed with fettuccine.

• Rompi Campo$16.95

  grilled salmon, artichoke hearts, roasted red peppers, mesclun greens and mushrooms sauteed in extra virgin olive oil, garlic, basil, tomato and a splash of balsamico, tossed with fettuccine and grated parmigiano.

• Fra Diavolo$18.95

  scallops, mussels, shrimp, garlic, onion and dried chilies sauteed in a tomato, basil-oregano sauce. served on a bed of linguine.

• Penne Pettini$17.95

  scallops, spinach and roasted red peppers sauteed in a tomato basil cream sauce then tossed with penne pasta.

• Linguine With Clams$16.95

  littleneck clams in your choice of a white sauce (extra virgin olive oil, garlic and lemon) or red sauce (garlic, tomato and basil) pan sauteed and served on a bed of linguine.

Pasta - With Vegetables

add to any pasta dish chicken $2, sweet italian sausage $2, shrimp $3.

• Spaghetti Puttanesca$13.95

  sicilian and kalamata olives, capers, anchovies and dried hot peppers sauteed with olive oil and garlic in a tomato basil sauce.

• Primavera$13.95

  assorted fresh seasonal vegetables in your choice of a cream or tomato sauce tossed with spaghetti.

• Ricotta$13.95

  red onions, pesto, garlic and ricotta cheese in a tomato sauce tossed with shell pasta.

Pasta - With Meat

• Carbonara$14.95

  pancetta, shallots, extra virgin olive oil and an egg tossed with grated parmigiano and spaghetti. made the traditional way.

• Penne Gorgonzola$16.95

  julienne chicken, wild mushrooms and roasted red peppers in a gorgonzola cream sauce tossed with penne.

• Linguine Salsiccia$15.95

  sweet italian sausage, spinach, sundried tomatoes and garlic tossed with linguine in a sharp provolone cream sauce.

• Penne Giuseppe$14.95

  julienne chicken and broccoli sauteed in sweet butter and chicken broth then tossed with penne pasta and grated parmigiano cheese.

• Penne Alla Vodka$14.95

  pancetta pan-sauteed and flamed with vodka. tossed with penne pasta and a tomato cream sauce.

• Pappardelle Bolognese$15.95

  prosciutto, garlic, beef and pork stewed with carrots and onions in a red wine tomato-oregano sauce. tossed with pappardelle pasta.

• Conchiglie Di Cognac$15.95

  sweet italian sausage, garlic, roasted red peppers and spinach sauteed with butter in a tomato basil sauce, finished with a touch of cream and tossed with parmigiano cheese and shell pasta.

• Spaghetti And Meatballs$15.95

  mulinos homemade giant meatballs cooked in a thick tomato sauce and served on a bed of spaghetti.

• Conchiglie Con Pollo$16.95

  julienne chicken, prosciutto, sun dried tomatoes, mushrooms and roasted garlic sauteed in a delicate marsala cream sauce. tossed with parmigiano cheese and shell pasta.

• Penne Zuccala$15.95

  julienne chicken, prosciutto, zucchini, onions, garlic and tomatoes tossed with penne and ricotta cheese.

• Fettuccine Al Piselli$14.95

  prosciutto and peas sauteed with butter in a lemon cream sauce and tossed with fettuccine.

Meat Entrees

• Filetto Del Porco$18.95

  prosciutto wrapped pork tenderloin stuffed with figs and gorgonzola cheese, drizzled with balsamic demi-glace. accompanied with herb risotto and grilled asparagus.

• Chicken Or Veal Marsala

  your choice chicken or veal floured and sauteed with wild mushrooms, sweet marsala wine and butter sauce. accompanied with starch and vegetable of the day.

  • Chicken$16.95
  • Veal$22.95

• Bistecca Gorgonzola$23.95

  grilled fillet mignon finished with a chianti demi-glace and a melted gorgonzola cheese topping. accompanied with a portabella risotto and asparagus.

• Chicken Or Veal Francaise

  your choice chicken or veal floured, dipped in egg wash and pan fried in olive oil & sauteed with garlic, capers and a white wine lemon sauce. accompanied with starch and vegetable of the day.

  • Chicken$15.95
  • Veal$22.95

• Bistecca Peppercorn$22.95

  peppercorn encrusted new york sirloin finished with a horseradish cream sauce &. a red wine demi glace. accompanied with a portabella risotto and asparagus.

• Veal Or Chicken Saltimbocca

  veal or chicken medallions layered with prosciutto, mozzarella cheese and roasted red peppers, finished in a marsala-sage demi-glace. accompanied with starch and vegetable of the day.

  • Chicken$16.95
  • Veal$22.95

• Marco Polo$16.95

  julienne chicken, sausage, mushrooms, olives, capers, sweet peppers and onions sauteed in a garlic, oregano tomato sauce.

Fish Entrees

• Salmon Barolo$18.95

  pan seared salmon sauteed with roasted red peppers, artichoke hearts, and a red wine, orange-basil sauce. accompanied with starch and vegetable of the day.

• Almond Crusted Fish

  your choice of fresh fish of the day, pan seared with almond crust topped with orange ginger glace. accompanied with starch and vegetable of the day.

  • Market Price

• Pesce Con Verdicchio

  your choice of fresh fish of the day, pan-seared with sweet butter and garlic, finished with lemon and white wine. accompanied with starch and vegetable of the day.

  • Market Price

Homemade Desserts

• Tiramisu$5.95

  espresso drenched lady fingers, layered with mascarpone cream, dusted with cocoa powder.

• Chocolate Chip Cannoli$5.95

  crispy shells stuffed with a sweet, cannoli cream filling mixed with chocolate chips.

• Warm Molten Chocolate Cake$5.95

  with vanilla ice cream & chocolate sauce.

• Dulce De Leche Cheesecake$5.95

  topped with caramel sauce & fresh strawberries.

• Chocolate Decadence$5.95

  flourless chocolate torte drizzled withraspberry coulis

• Classic Vanilla Creme Brulee$5.95

  caramelized sugar and fresh strawberries.

• Kids Sundae$5.95

  vanilla ice cream, chocolate sauce and whipped cream, topped with a cherry.