Mulino

Antipasti

• Mulino Board 2+2+2CAD 28.00

  Prosciutto, Salame Campagnolo, Ricotta, Pecorino Toscano and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers. Focaccia bread, Peperoncino, Chestnut Honey, Onion Sauce and Veggies Emulsion shot glass

• Mulino Board 3+3+3CAD 39.00

  Prosciutto, Salame Finocchiona, Salame Campagnolo, Ricotta, Pecorino Toscano, Sweet Gorgonzola, and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers, Focaccia Bread, Peperoncino, Chestnut Honey, Onion Sauce and Veggies Emulsion shot glass

• Mulino Board 4+4+4CAD 48.00

  Prosciutto, Salame al Tartufo, Salame Finocchiona, Salame Campagnolo, Ricotta, Grana Padano, Pecorino Toscano, Sweet Gorgonzola, Ricotta and Spinach Ravioli served with Cherry Tomatoes, Cipollina and Olive Skewers, Focaccia bread, Peperoncino, Chestnut Honey, Mostarda Veneta (Veneto Mustard) Mostarda di Fichi (fig mustard), Onion Sauce and Veggies Emulsion shot glass

• Mulino Classic Bruschetta BoardCAD 15.00

  Classic Tomato & Basil Bruschetta on our Home-baked garlic-brushed Italian Pizzetino Bread

• RapiniCAD 8.00

  Grilled Neapolitan Friarielli from Napoli dipped in EVOO

• Italian Truffle FriesCAD 12.00

  Polenta & Truffle Fries with White Truffle Sauce and Grey White Truffle Salt from Guerande

Pasta

• Tartufissima: Mushroom & TruffleCAD 25.00

  Mushroom Tagliatelle (Egg Pasta) infused with Truffle. Tossed in Butter Sauce and sprinkled with 3g Fresh Italian Truffle slices. Served in our Home-made Italian Bread Bowl

• Tartufissima: Saffron & TruffleCAD 25.00

  Saffron Tagliolini (Egg Pasta) infused with Truffle. Tossed in Butter Sauce and sprinkled with 3g Fresh Italian Truffle slices. Served in our Home-made Italian Bread Bowl

• Fettuccine Ragu di CarneCAD 23.00

  Homemade Fettuccine in a Slow Cooked Tomato and Meat Sauce. Sprinkled with Parmigiano and Served in our Home-made Italian Bread Bowl

• CarbonaraCAD 22.00

  Spaghetti with Guanciale, Egg, Pecorino Romano and Fresh Black Pepper. Served in our Home-made Italian Bread Bowl. Spaghetti can be substituted with Rigatoni

• Cacio e PepeCAD 22.00

  Spaghetti in the Roman classic of Peccorino Cheese and Fresh Black Pepper. Served in our Home-made Bread Bowl. Spaghetti can be substituted with Rigatoni

• Homemade RavioliCAD 25.00

  Ravioli prepared from scratch and filled with Ricotta and Spinach with our Homemade Ercolano Tomato Sauce. Served in our Home-made Italian Bread Bowl

• Pasta al Pomodoro e BasilicoCAD 19.00

  Penne in a Slow-cooked Tomato Sauce made with fresh vegetables in our kitchen. Sprinkled with Black Pepper and served in our Home-made Italian Bread Bowl

Pizzetino

Daily House-baked Pizza Bread filled with our Decadent Italian Ingredients

• RapiniCAD 7.00

  Taleggio, Rapini Neopolitan Friarielli, Pine Nuts, Mele Cotogne sauce (Quince Sauce)

• PistachioCAD 7.00

  Mortadella IGP with Pistachio, Sweet and Creamy Gorgonzola, Pear Jam, Ground Pistachio

• ParmaCAD 7.00

  Prosciutto di Parma, Fig Mustard & Parmigiano Reggiano

• BoscoCAD 7.00

  Prosciutto Cotto, Ricotta, Frutti di Bosco and chopped & Toasted Almonds

• VenetianCAD 7.00

  Salame Abruzzese, Caprino (Goat Cream Cheese), Grilled Eggplant, Arugula and Red Sweet Pepper Sauce

• TruffleCAD 7.00

  Prosciutto Cotto Italian Honey Mustard with White Truffle, Truffle Salt, Sun-Dried Tomato in EVOO

• MeatballCAD 7.00

  Homemade Meatballs with Authentic Italian Tomato Sauce. Topped with Basil Leaves and a Parmigiano Sprinkle

• Chicken CacciatoraCAD 7.00

  Slow Braised Chicken thighs and legs in a White Wine Sauce with Olives, Carrots, Onion, Celery, Sage and Bay Leaves. Topped with Fresh Parsley

Daily Pizzettino Box Special

Buy 3 Pizzettino of your choice and get any 4th one for Free

• Daily Pizzettino Box Special

Insalate and Bowls

• Rucola, Pere e NociCAD 14.00

  Arugula, Grana Padano Flakes, Pear, Walnuts and White Wine with EVOO Dressing

• Kale and AvocadoCAD 14.00

  Kale, Avocado, Hazelnuts, Raisins, Fresh Lemon Juice, EVOO, Salt and Fresh Pepper

• Italian Vita Super BowlCAD 14.00

  Organic Lentils, Chickpeas and Borlotti Beans, Dry Cherry Tomatoes, Red Onion, Celery, Carrots, Chives, Thyme, Oregano, EVOO, Lemon, Salt and Fresh Pepper

Dolci

• Tiramisù ClassicoCAD 11.00

  Savoiardi dipped in Espresso Coffee with Mascarpone Cream topped with Cacao powder

• Pistachio TiramisùCAD 11.00

  Savoiardi dipped in Espresso Coffee with Pistachio Cream topped with Crushed Pistachio

• Strawberry TiramisùCAD 11.00

  Savoiardi dipped in Espresso Coffee with Strawberry Cream topped with Strawberry Mustard

• Honey Panna CottaCAD 10.00

  Piedmont Classic of Cooked Sweet Cream drizzled with Honey

• Panna Cotta with Organic Cherry Ginger PreserveCAD 10.00

  Piedmont Classic of Cooked Sweet Cream drizzled with Organic Cherry Ginger

Kids Menu

• Penne with Butter and Parmigiano Reggiano CheeseCAD 10.00

• Penne Al Pomodoro (Tomato Sauce)CAD 10.00

• Grilled Focaccia with Melted MozzerellaCAD 7.00