Mulino a Vino

Mulino a Vino reviews from people who’ve dined at this restaurant. Based on recent rating.

1. WM

   WhitneyM

   New York City1 review

   1.0

   Dined on May 6, 2018

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   The restaurant obviously didn't inform Open Table that they had decided to close for renovations, so was quite surprised that we showed up only to find them closed. It would have been nice if they could have at least updated their website or their voicemail. Very unprofessional.
   

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2. C

   Carl

   New York City2 reviews

   2.0

   Dined on March 18, 2018

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 3

   Service was very slow. Some of the dishes were good (meatballs and eggplant), but the gnocchi seemed underdone and the desserts we're surprisingly uninspiring. The apple tart somehow managed to taste very little like apple.
   

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3. DP

   DawnP

   New York City4 reviews

   5.0

   Dined on March 16, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very charming and quaint.. delicious food and a lovely staff.. highly recommended!
   

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4. V

   Valentines

   New York City34 reviews

   5.0

   Dined on March 16, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My friends and I came in on a Friday and sat at the bar overlooking the kitchen. We had the Ravioli Carbonara, the Pollo alla Diavola, the Risotto del Bosco, and the Gnocchi Margherita. All were super delicious! We also drank a bunch of different wines- the Prosecco, a Verdicchio, and a Syrah. Service was warm and friendly as usual! They did say they were closing for renovations soon, and we can’t wait to come back! Looking forward to it reopening for sure. This has been one of my go-to hidden gems for years. Thanks again!!!
   

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5. d

   david

   New York City46 reviews

   4.0

   Dined on March 16, 2018

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Very nice ambient, food menu, wine and manager! The only not very classy note is that they call it “no tipping” restaurant but in fact they add 18% gratuity in top of each bill... not really clear in the end...
   

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6. C

   Chris VIP

   New York City7 reviews

   4.0

   Dined on March 11, 2018

   1. Overall 4
   2. Food 5
   3. Service 1
   4. Ambience 4

   What a nice place with nice food, unfortunately destroyed by terrible service. Not once we got attention without waiting and waving and even then there was no empathy and the restaurant wasn’t full - work on it!
   

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7. n

   noodle

   Greater Boston13 reviews

   5.0

   Dined on February 28, 2018

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Near perfect experience. All the food was delicious. The three size options for every single item make it a breeze to try as many things as you like. Two of us had six small plates and then two small desserts. Wine list is amazing and many are available by glass or carafe. They open at 6, when things are cozy and quiet; but things were loud by the time we left. It isn't cheap. We were served two dishes at a time with a pause in between each "course", even though we hadn't order courses, and it seemed the perfect way to do it - even the pairings went well together, although again that wasn't our doing. That said, the pauses in between the "courses" was just a wee bit too long. The flaws here are quibbles; this place is 5-star.
   

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8. MS

   MollyS

   New York City3 reviews

   5.0

   Dined on February 15, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and wine. A wonderful spot for a date night.
   

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9. PD

   PattyDe

   New York City17 reviews

   5.0

   Dined on February 11, 2018

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything about our dining experience was excellent! This is a small intimate upscale wine bar restaurant. The staff was charming and knowledgeable. The service was phenomenal and drinks/food were timed perfectly. We shared many dishes with different wines, some our choices and some recommended by our host (the White Sangiovese was full bodied, complex and loved by everyone at our table). The food was beautifully presented and delicious. We will be back and have shared this gem with many friends... some secrets are too good to keep to yourself!! Try the ravioli carbonara, salmon tartare and lamb! Salute!
   

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10. OT

    OpenTable Diner

    New York City4 reviews

    3.0

    Dined on February 10, 2018

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    The experience at this restaurant has significantly gone down. While the wine selection is good, meals are uneventful and quite expensive for the size. The zucchini burrata appetizer is to laugh about. 99% grilled zucchini, 1% burrata and no originality. The medium size lamb had 2 lamb chops. Really??? Their medium sizes are small, and the large ones are quite expensive. I’m disappointed, it used to be one of my favorite restaurants.
    

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