Full Table Participation is Recommended | 50 per guest Wine Pairing Available | +30
First
Grilled Peach + Arugula Salad
chopped bacon, blackberries, pickled onion, feta cheese, cider-dijon vinaigrette
Spinach Salad
toasted almonds, crispy shallots, parmigiano-reggiano, raspberries, strawberry vinaigrette
Second
Mushroom Bourguignon
braised joy grow mushrooms, mirepoix, aromatics, creamy parmesan polenta, frico
Pan Seared Atlantic Cod
fire roasted tomato emulsion, olive oil poached fingerling potatoes, charred broccolini
Steak Frites
9oz butcher’s cut, parmesan-truffle fries, crispy brussels sprouts, cracked peppercorn hollandaise
Third
White Mulberry Rhubarb Crisp
embered vanilla bean ice cream
Berries + Cream
assorted berries, chantilly, mulberry sugar cookie