MR MIKES - Bonnyville

Langostino lobster in creamy, cheesy, saucy goodness topped with green onions. Served with fresh corn tortilla chips

toasted garlic baguette, fresh tomato, red onion, fresh basil, herbed aioli, balsamic glaze and parmesan shareable

Crispy, lightly seasoned kettle chips. Served with poblano chili lime Mikes sauce

two dozen crispy panko shrimp with cocktail sauce

Cream cheese, baby shrimp, parmesan and green onions baked in mushroom caps. Served with garlic toast

on a bed of sesame ginger slaw, cucumber and sweet chili glaze

lightly tossed in marinara sauce, served with garlic brushed crostini and intrepid-red dipping sauce

Oven-baked spinach and artichoke dip with fresh diced tomatoes. Served with fresh corn tortilla chips

with monterey jack & cheddar cheese, bacon bits, green onions and sour cream

choose from: intrepid-red wing sauce, salt & pepper or honey garlic

Crispy battered cauliflower florets. Plain or tossed with intrepid-red wing sauce and served with intrepid-red dipping sauce

Over a ½ lb of Mikes marinated sirloin, spiced and fried. Served with chipotle ranch dip

honey roasted pecans, feta, fresh greens & cabbage, carrots, cranberries, honey lemon poppyseed dressing

fresh romaine lettuce, tangy caesar dressing, croutons and parmesan

fresh greens & cabbage, edamame, corn, honey roasted pecans, mango citrus dressing, feta, tomato, red onion, crispy tortilla strips and grilled cajun chicken breast

langostino lobster, avocado, edamame, corn, grape tomatoes, fresh greens & cabbage, feta, honey lemon poppyseed dressing

grilled chicken breast, fresh mozzarella, grape tomatoes, sweet basil, arugula, iceberg lettuce, red onion, avocado, citrus vinaigrette dressing, balsamic reduction and parmesan

deliciously rich, hearty onion broth baked with bread, melted swiss and parmesan cheese

6 oz with bacon peppercorn sauce

smoked applewood dry rub, chimichurri sauce and garlic parmesan fries

smother that steak with garlic sautéed mushrooms and add a side caesar salad or cup of soup for just

The Colonel keeps calling us for our secret recipe

6 oz Canada AAA sirloin topped with scallops & prawns sautéed with fresh tomato and green onions in our own cajun butter. Served with crispy onion rings, fresh vegetables and garlic mashed potatoes

6 oz Canada AAA sirloin topped with langostino lobster smothered in a creamy lobster hollandaise. Served with crispy onion rings, fresh vegetables and garlic mashed potatoes

6 oz Canada AAA sirloin crowned with garlic herb butter. Served with crispy onion rings, fresh vegetables and our cheesy langostino lobster mac

6 oz Canada AAA sirloin crowned with garlic herb butter and served with one dozen crispy panko shrimp and cocktail sauce. Served with crispy onion rings, fresh vegetables and garlic mashed potatoes

a full rack of baby back ribs glazed in bourbon BBQ sauce served with tangy coleslaw, fries and garlic toast

Grilled chicken breast topped with scallops & prawns, sautéed with fresh tomato and green onions in our own cajun butter. Served with jasmine rice and fresh vegetables

triple elbow noodles in our house made cheddar and monterey jack cheese sauce

two pieces of crispy battered chicken, served with house baked cornbread, tangy coleslaw and intrepid-red dipping sauce

Grilled chicken, roasted red peppers, green onions, monterey jack & cheddar cheese. Served with salsa, sour cream and garden greens

Crispy chicken breast strips and fries. Served with plum sauce

crispy battered cod served with fries, tangy coleslaw and tartar sauce

Three crispy panko shrimp tacos with tangy coleslaw, salsa, herbed aioli and fresh cilantro. Served with garden greens

Four tender cheese perogies, andouille garlic sausage and caraway sauerkraut. Served with sour cream and mustard gravy

nothing but Mikes sauce and cheddar

bacon, sautéed mushrooms, cheddar, lettuce, tomato and onion

bacon, cheddar, lettuce, tomato and onion

cheddar, bourbon BBQ sauce with fresh lettuce, crispy onion rings and tomato

with cheddar and swiss cheese, lettuce, onion and tomato with Mikes sauce

topped with authentic back bacon, cheddar, lettuce, tomato, onion and Mikes sauce

Succulent shaved rib eye on our toasted garlic french loaf, with caramelized onions and horseradish aioli. Au, and jus and fries

6 oz sirloin served open-faced on a slice of our toasted garlic french loaf with onion rings and fries

fire-grilled chicken breast, asiago cheese, bacon and sautéed mushrooms on a potato onion bun with herbed aioli, lettuce, tomato and fries

toasted garlic french loaf filled with crispy chicken, tangy coleslaw, fresh tomato, dill pickle and intrepid-red dipping sauce

veggie patty, lettuce, tomato, dill pickle and Mikes sauce on a potato onion bun and fries

Prawns & scallops tossed in creamy lobster alfredo sauce. Topped with asiago cheese and herbed aioli

sliced sirloin, creamy peppercorn sauce, mushrooms, roasted red peppers, green onions and asiago cheese with triple elbow noodles

marinara sauce, fresh parmesan with chopped parsley

fettuccine, cajun chicken, creamy alfredo, fresh tomato, green onions and parmesan

Chicken and fresh veggies sautéed in ginger, honey, garlic and soy. Served over asian noodles

soft toasted naan bread, creamy curry chicken, jasmine rice and broccoli

chicken potstickers, rice noodles, fresh vegetables, asian dressing, chili garlic paste, serrano chilies, fresh basil and mint

Classic italian pasta with sautéed cajun chicken breast, tomato sauce, fresh mozzarella and basil. Drizzled with olive oil and finished with fresh parmesan

A lunch-sized portion of triple elbow noodles in our house made cheddar and monterey jack cheese sauce. Served with garden greens

A lunch-sized portion of chicken and fresh veggies sautéed in ginger, honey, garlic and soy. Served over asian noodles

A lunch-sized classic italian pasta with sautéed cajun chicken breast tossed with tomato sauce, fresh mozzarella and basil. Drizzled with olive oil and finished with fresh parmesan. Served with garden greens

just like Mom's, with gooey cheddar cheese and a crunchy buttery crust

thinly shaved rib eye, swiss cheese and tangy horseradish aioli