Mr. G's Food & Spirits

Commentaires sur le restaurant Mr. G's Food & Spirits de personnes qui y ont mangé. Selon des cotes récentes.

1. P

   Patty

   New York City3 commentaires

   4.0

   Y est allé il y a 2 jours

   1. Cote globale 4
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Prices and portions are great. I was disappointed in my pork chop. It was overcooked and tough. Lacked flavor. Mashed potatoes and broccoli were great. A friend suggested the pork chop he said it was delicious, but mine was not. Guess just needs consistency. My boyfriend got the broiled haddock he said it was delicious. Had chicken parm there before that was great took some home large portion. I would recommend Mr. G but if you order grilled meat ask them not to over cook it.
   

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2. P

   Patricia

   Tampa 1 commentaire

   4.0

   Y est allé le 26 avril 2025

   1. Cote globale 4
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   My husband and I both ordered the Mr. G’s pasta entree, which was scallops, shrimp and spinach served over rigatoni in a lemon butter wine sauce. Neither of us liked the shrimp as they were dry and tough. Also, way too much sauce. Although the waitress said it was a favorite, we would not order again.
   

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3. J

   James

   New York City2 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely one of our favorite places to dine. service is outstanding, food is delicious. And you will not leave hungry.
   

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4. P

   Peg

   Upstate NY1 commentaire

   4.0

   Y est allé le 19 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   We were seated the moment we walked in and the service was excellent. Our server took our orders and it didn't take long at all for our food to arrive. It was a great experience and we will be back.
   

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5. J

   JOHN

   New York City2 commentaires

   5.0

   Y est allé le 18 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The wife and myself went for dinner, we made reservations on line which was very easy. We both wanted a fish dinner and it was excellent. With my wife having some eating and food disorders we discussed them with our waitress and she was very helpful and the kitchen prepared a great haddock fish dinner for her. The food ,the service ,the waitress all were excellent and we will return to Mr.G's when we visit the casino again THANK YOU!!
   

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6. W

   William

   Upstate NY1 commentaire

   5.0

   Y est allé le 16 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was excellent & atmosphere was great. The waitress was very pleasant & helpful.
   

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7. D

   Daniel VIP

   New York City5 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   The house salad was great as always, it was fresh, quite large . . . big enough for a meal in itself and the Riggies were delicious. Hats off to the chef.
   

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8. M

   Michael

   Upstate NY1 commentaire

   1.0

   Y est allé le 9 avril 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 3
   4. Ambiance 2

   My wife had the NY Strip dinner. The steak was too tuff to chew. I had Mr. G special seafood and pasta. It was so salty i just picked out the scallops. Worst meal I have had in quite some time.
   

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9. R

   Rita VIP

   New York City13 commentaires

   5.0

   Y est allé le 5 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Another wonderful dining experience. Accommodations were as requested, food was delicious and Bianca, our server, was a gem. All in all a great start to a nice weekend. 😊
   

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10. K

    Kathie VIP

    Upstate NY5 commentaires

    5.0

    Y est allé le 4 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Always a great dining experience at Mr. G’s. Food is great and service is wonderful. Cheryl and Mary are our favorite servers. Kudos to the Cook as well. Kathie Scalise
    

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