Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.
NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings."
TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association.
MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.