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About Mr Chow - Beverly Hills
Opened in 1974 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills, it has always been an institution for Hollywood’s biggest stars and its loyal clients.
The American Academy of Hospitality Sciences recently awarded MR CHOW the 5 Star Diamond Award for excellence, service, and cuisine. Our Executive Chefs are one of most respected chefs in Chinese cuisine. MR CHOW is a combination of old authentic Beijing and Original Recipes. Chicken Satay, MR CHOW Noodles and Ma Mignon all were created by our passionate and skillful chefs. Also on the Menu is one of the best prepared Beijing Duck in the world.
“Mr. Chow defies all odds and remains an impossibly chic spot that still draws the rich, famous and well-heeled decades after." - Los Angeles Times
Beverly Hills, CA 90210
Hours of Operation:
Lunch: Monday - Friday: 12:00pm - 2:30pm; Dinner: Monday - Sunday: 6:00pm - 11:30pm
Wilshire & Brighton Way
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Pasta Chef demonstrates traditional Chinese hand-made noodle making nightly.
Private Party Facilities:
2 Private Rooms available 20-30 guests or full restaurant buy-out.
Call the restaurant for details.
Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Call the restaurant for details.
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Mr Chow - Beverly Hills Ratings and Reviews
Mr. Chow has a lively and festive atmosphere. Our waiter wanted to order for us and didn't
really give us enough time to make our own choices. I found this to be annoying. Food is good
but certainly not outstanding. Dinner for 3 people with 2 glasses of champagne came to close
to $400.00. This is outrageous. I am certainly not in a hurry to dine there again.
The service people, waiter, host, etc were all gracious, welcoming and charming. The food is terribly over-priced, the venue was quiet at 6:30 but by 8:30 we couldn't hear ourselves think, let alone visit.
Our bill for two, with one glass each of chapagne, and one person ordering one glass of wine,
was with tip, about $300. That to me, is not what I could easily recommend to friends. We went there because it is a special place to my friend, who was visiting from out of town. I enjoyed it to a point, but would have left sooner, once the noise escalated. That to me, is an awfully expensive dinner for what was served to us.
I was celebrating my birthday during this visit. The waiter was superb! I indicated that only ate seafood, vegetables & rice. He asked if he could create the menu for me. He asked a few more questions and we sat back waiting to see what he put together. The result was a variety of dishes that was outstanding! I enjoyed everything he picked! After dinner, I was surprised with a slice of chocolate cake (with a candle) and the staff singing happy birthday. It was an awesome experience.
Mr. Chow continues to have outstanding Chinese cuisine with some nice twists. Letting the waiter order for you is a great way to go to have some new dishes. You can always make specific requests and tell them to include/exclude particular foods. Service is great as well!
My husband ordered a glass of champagne. It was flat no bubbles. Presented by the first server, the 2nd server recognized the issue. Resolved problem.
More attention was given to larger tables. Parties of two were mildly overlooked.
Seats are too close, it is too loud. But what can you do?
The food has seen better days. But was tasty.
Food was not great. The signature dishes were nothing special. Not sure about the quality of the food.. The decor is nice from the bottom half of the restaurant, although the lamps and glass partitions were crooked, but the top half looks poorly executed and cheap. The ceiling needs painting and the curtains that cover the VIP area need cleaning and would be nice to see them more oriental styled.
I have always wanted to try Mr. Chow. Now that I have I won’t ever have to go back. Instead I will drive out to Monterey Park and get some legit Chinese food. Serves me right for thinking I could get something relatively authentically ethnic in this part of town. Shrimp toast was pretty good but the rest was pretty meh. The famous Mr. Chow noodles were crap. There was this awful red meat sauce slathered over hideously soggy noodles. I don’t know what made the green prawns green....totally sketchy. You are better off going to PF Chang’s for that kind of “Chinese” food. The only thing which was really high caliber was the service. I can’t believe I passed up going to Bouchon, Pastaio, or even Mastros.
Very disappointing food experience. A more capable kitchen staff is called for here. We shared, among other dishes, the filet mignon and bamboo (crispy) duck. The meat was tasteless and well done. The duck was definitely crispy-right to the bone, and the rice pancakes where cold, dry and lifeless.
The service was as good as it gets. The staff from entry to exit couldn't have done more to make our evening more enjoyable. If I ever go back, it would be to have an evening of old school professionals serve a dinner.
I hadn't seen my family from the east coast in over 20 years. Diddy would take me to Mr Chows when I was a young man in new York when I worked for bad boy entertainment, fast forward I couldn't think of a better place to have reunion.
The ambiance was really nice, the food was not so good...I would not recommend this restaurant if you would like some good food.
I ordered the Crispy Beef.......I could not decifer what type of meat came to the table and the asparagus was slimey. The seating was uncomfortable and beyond terrible.
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