Mr. Adams Steakhouse

Appetizers

• Nachos

  Crispy Tortilla Chips Layered With Fresh Ground Beef Simmered In Ancho Chili Seasoning, Pico De Gallo, And Jalapeños. Smothered In Jack & Cheddar Cheeses, Then Melted Until Bubbling. Topped With Sour Cream And Guacamole.

• Mr. Adams Wings

  Crispy Honey Glazed Buffalo Wings Served with Celery, Carrots, and Bleu Cheese. Choice of Regular or Spicy.

• Fried Calamari

  Hand Tossed in Seasoned Flour and served with Marinara Sauce.

• Oversized Sliders

  (2) 6oz. Angus Burgers stuffed with Cheese served on Fresh Portuguese mini rolls with lettuce, tomato, and a pickle.

• Mozzarella Sticks

  Fresh mozzarella breaded and deep fried to perfection. Served with our house marinara sauce.

• Chips & Guacamole

  Warm Tortilla Chips served with our homemade Guacamole, Pico de Gallo, and a side of salsa.

• Charcuterie Plate

  Chorizo, Serrano Ham, Spanish Ham, Spanish Dried Sausage, served with pickled garlic and caper berried drizzled in extra virgin olive oil.

• Fresh Mozzarella

  Fresh Mozzarella Served With Roasted Red Peppers, Vine Ripened Tomatoes, and Fresh Basil Drizzled In Extra Virgin Olive Oil And Balsamic Vinegar.

• Shrimp in Garlic

  King Prawns fried in a garlic, dried chili, and Spanish paprika infused oil. Served sizzling hot with a fragrant olive oil & garlic sauce, garnished with fresh parsley.

• Mr. Adams Meat Balls

  Lean ground pork meat balls in a savory tomato garlic sauce with capers and olives. Perfect for dipping.

• Short Rib Strips

  Slow cooked beef ribs smothered in an adobo chile barbecue sauce. So well cooked they fall off the bone.

• Clams with Chorizo & Garlic

  Littleneck Clams In a Savory Garlic and Chorizo Sauce, Topped with Fresh Cilantro and a Fresh Lemon wedge.

• Rodizio Sampler

  Sample a cut of each of our Rodizio meats which are slow roasted and Grilled to perfection.

• Portuguese Sausage

  Grilled Homemade Pork Sausage served with Cured Olives.

• Jumbo Shrimp Cocktail

  Four Black Tiger Prawns served with Cocktail Sauce.

• Clams Casino

  Stuffed Baked Clams on the Half Shell Topped with Caramelized Onions and Bacon.

• Seafood Platter for Two

  Steamed or Cold, Lobster, Shrimp, Mussels, Clams, & Alaskan King Crab Legs.

Meats

All of Our Steaks are Certified Black Angus.

• Angus Porterhouse Steak

  Grilled 20oz. Tenderloin T-Bone Steak.

• Rib Eye Steak

  Grilled 20oz. Rib Eye Steak.

• Filet Mignon

  Seared 16oz. Filet Mignon Steak.

• Skirt Steak

  Grilled 16oz. Skirt Steak.

• Shell Steak

  Grilled 20oz. Shell Steak.

• Veal Chops

  Grilled Veal Chops.

• Pork Chops

  Grilled Pork Chops topped with Homemade Garlic Sauce.

Sandwiches

All Sandwiches have a choice of either French Fries or Sweet Potato Fries.

• Picanha Sandwich

  Grilled Top Sirloin Served on a Portuguese Roll.

• Soup & Mini Sandwich

  Choice of Soup and any one of our Sandwiches. Served on a mini roll.

• Angus Beef Burger

  Delicious Angus Beef Burger topped with you choice of cheese, sautéed onions, and mushrooms.

• Chicken Sandwich

  Grilled Chicken Breast with Grilled Onions and Peppers.

• Short Rib Sandwich

  Slow Roasted Grilled Short Ribs served on a Portuguese Roll.

• Pork Steak Sandwich

  Grilled Pork Steaks served with Grilled Onions and Peppers.

Desserts

• Tiramisu

  Mascarpone Cream Layered Between Espresso and Rum Dipped Ladyfingers & Sprinkled with Chocolate.

• Passion Fruit Mousse

  Decadent Creamy Custard made of Passion Fruit Juice and Condensed Milk.

• Flan Pudding

  Caramel Custard with a Layer of Soft Caramel on Top.

• Serradura

  Custard Mixed with tea biscuits topped with Chocolate Crumbles.

• Crème Brûlée

  Creamy Custard Topped with Caramelized Sugar.

• Orange Tart

  Fresh Navel Orange Juice and Zest produce a Creamy Custard over Pie Dough.

• Natural Fruit Sorbet

  Lemon, Orange, or Coconut Ripieno served in the Natural Fruit Shell.

• Drunken Pear

  Sweet Pear cooked in Madeira Wine served with a scoop of Vanilla Ice Cream.

• Cheese Cake

  Homemade Cheese Cake with Graham Cracker Crust and a Passion Fruit Glaze.

• Fruit Plate

  Selection of Season Fruits Available.

• Ice Cream

  Vanilla/Chocolate.

Rodizio

• Rodizio

  As a result of the slow roasting & seasoning process, our rotisserie grilled meats melt in your mouth, satisfying even the most discriminating taste buds. Let us know if you prefer medium rare, medium, or well done. Chicken Legs, Marinated & Seasoned Chicken Legs., Turkey Wrapped In Bacon, Lean & Juicy Turkey Breast wrapped in Thick Cut Bacon., Linguiça, Mild yet Flavorful Brazilian Sausage., Spare Ribs, Seasoned with our House Spices & Slow Roasted., Pork Loin, Marinated & Seasoned to perfection., Picanha, Lean & Juicy Beef with a Mild Flavor. Best Served in thin slices., Picanha with Garlic, Tender Strips of Grilled Picanha Marinated and Smothered in Minced Garlic., Alcatra, Tender cut of meat, very similar to picanha in flavor., Stuffed Alcatra, Alcatra Stuffed with Fresh Mozzarella and Ham., Short Ribs, A Flavorful & Tender Cut of Beef. Roasted with Bone In., Filet Mignon Wrapped In Bacon, Tender & juicy cut of Fillet wrapped in thick cut bacon., Fraldinha, Skirt Steak. One of the most tender cuts of meat available, and a Rodizio Staple., Leg of New Zealand Lamb, Slowly Grilled with our Signature mix of Spices and Seasoning.

• Mr. Adams Rodizio

  This Rodizio is comprised of Mr. Adams' favorite Cuts of Meat. It includes Picanha, Picanha with Garlic, Alcatra, Alcatra Stuffed with Fresh Mozzarella & Ham, and Beef Short Ribs. Also includes salad bar.

Fish & Seafood

Served with Boiled Potatoes & Vegetables. add a 7oz. Lobster Tail to any one of your Entrées for an addl. $15.

• Atlantic Salmon

  Prepared with Fresh Rosemary Leaves and Herb Butter.

• Grilled Tuna

  Served Grilled or Blackened.

• Chilean Sea Bass

  Flame Broiled Fillet in a Lemon White Wine Sauce.

• Lobster Tail

  Twin 7oz. Grilled, Steamed, or Broiled Lobster Tails.

Mr. Adams Specials

• Salad Bar

  Enjoy The Freshest Selection of Salads & Vegetables from our Salad Bars.

• Platter #1

  Chicken, Linguiça, Turkey Wrapped in Bacon, & Short Ribs.

• Platter #2

  Linguiça, Filet Mignon Wrapped in Bacon, Pork Loin, Short Rib, & Alcatra.

• Platter #3

  Chicken, Linguiça, Short Rib, Picanha, & Fraldinha.

• Tossed Salad

  Mixed Greens, Vine Ripened Tomatoes, and Onions tossed in a House Vinaigrette. Available with Short Ribs or Grilled Chicken.

Sides

• Cream of Spinach

• Sauteed Portobello Mushrooms

• Grilled Asparagus

• Sauteed Collard Greens

• Hand Cut French Fries

• Mac & Cheese

• Baked Potato

• Sweet Potatoes w/ Marshmallows