MPD Pop-Up Kitchen - Permanently Closed

To Share

• Chickpea Fries, Spiced MPD, BBQ SauceAUD 10.00

• Popcorn Chicken, Chilli MayoAUD 15.00

• Lamb Ribs, ChimichurriAUD 19.00

Entrees

• Steak Tartare, 63° Egg Yolk, Horseradish, Potato CrispsAUD 19.00

• Eggplant Terrine, Baba Ganoush Kale, Brick PastryAUD 16.00

• Spanner Crab, Crayfish Butter, Finger Lime, Flat BreadAUD 26.00

• Gin Cured Ora King Salmon, Apple, Cucumber, HorseradishAUD 22.00

The Steak Kitchen

• Rangers Valley Hanging TenderAUD 38.00

  200g grain fed

• Cape Grim Eye FilletAUD 47.00

  250g pasture fed

• Cape Grim 36 Month PorterhouseAUD 39.00

  300g pasture fed

• Mayura Station Wagyu Rump CapAUD 60.00

  250g grain fed 7+ full blood

• Sher Wagyu Scotch FilletAUD 110.00

  250g grain fed 9+ F1

Sauce

$4

• Béarnaise

• Pepper

• MPD Sauce

• Chimichurri

• Mushroom

Main

• Gnocchi, Tallegio, Walnuts, Pear, SageAUD 32.00

• Skate, Jerusalem Artichoke, Jamon Crumble, Nasturtium, Foraged GreensAUD 36.00

• Flinders Island Lamb Shoulder, Thick Skirt, Pickled Cabbage, Pear, Baby VegetablesAUD 37.00

• Confit Duck Leg, Mushrooms, Mustard Foam, Kale, MacadamiaAUD 36.00

Sides

• Hand Cut Chips, MPD SpiceAUD 9.00

• Brussel Sprouts, Pancetta, HoneyAUD 12.00

• Roasted Pumpkin, Spiced Honey YoghurtAUD 12.00

• Cosberg Waldorf SaladAUD 11.00

Desserts

• Mandarin Mousse, BasilAUD 15.00

• MPD Nutella Brulee, Goat's Yoghurt Ice CreamAUD 15.00

• Apple Tart Tatin, Burnt Vanilla Ice CreamAUD 17.00

• Mpd Tiramisu, Chocolate Soil, Coffee Snow, Crispy PearlsAUD 15.00

Chef's Tasting

$95PP; 8 course tasting menu highlighting MPD's signature

• Mayura Station Wagyu Rump Cap Upgrade

  • ppAUD 10.00

• Mixology

  Our mixologists can pair beverages with each course of the chefs tasting menu

  • ppAUD 60.00