Mozzarella Store, Pizza & Caffè

Stracciatella, cherry tomato, roasted peppers, basil

Smoked fior di latte, speck, eggplant, arugula, pecorino cheese, basil, olive oil, balsamic vinaigrette

Fior di latte, tomato, basil, olive oil

Burrata, prosciutto di Parma, arugula, olive oil

Stracciatella, artichokes, sundried tomato, black olives, Truffle stracciatella, ricotta, bell peppers, corn

Fior di latte, arugula, heirloom tomato, tuna in olive oil, basil, black olives, olive oil

Black truffle burrata, baby romaine, grilled eggplant, tomato, olive oil

Rigatoni pasta, mozzarella, ricotta, tomato, beef, parmigiano, basil

Pennette pasta, heavy cream, smoked fior di latte, peas, parmigiano, basil

Burrata, baby romaine, grilled zucchini, tomato, croutons, toasted pumpkin seeds, olive oil

Smoked fior di latte, avocado, tomato, tuna in olive oil, shallots, black olives, olive oil

Caciocavallo, sundried tomatoes, onion, basil, walnuts, quinoa, vinaigrette, mixed greens

Ricotta, baby kale, arugula, spinach, baby romaine, cucumbers, almonds, tomato, olive oil

Fior di latte, baby romaine, arugula, grilled asparagus, tuna in olive oil, olive oil

Tomato gazpacho, ricotta, prosciutto di Parma, cherries, toasted bread, pistachios, basil, olive oil

Fresella, smoked fior di latte, tuna in olive oil, nduja, eggplant, jalapenos, red onion, olive oil

Smoked salmon, fior di latte, endive, capers, olives, peppers, pine nuts, sun dried tomatoes, olive oil

Beef tartare, black truffle stracciatella, figs, chives, mustard, balsamic cream

Salmon tartare, fior di latte, tomato, shaved red onion and dill sprigs, dressed with avocado purea, soy sauce

Kobe beef carpaccio, black truffle burrata, soy sauce caramel

Fior di latte, tomato, basil, pesto, olive oil

Fior di latte, prosciutto di Parma, roasted peppers, olive oil

Ricotta, arugula, avocado, nduja, olive oil

Pistachio stracciatella, mortadella, sundried tomatoes

Truffle stracciatella, grilled zucchini, speck, olive oil

Pistachio burrata, caciocavallo, ricotto, arugula, ndujo, salame, tomato, walnuts and honey, mortadella, prosciutto di Parma, toasted bread

Pistachio burrata, truffle burrata, ricotta, caciocavallo, arugula, nduja, salame, tomato, walnuts and honey, mortadella, prosciutto di Parma, toasted bread

Fior di latte, ricotta, smoked caciocavallo, truffle burrata, pistachio stracciatella, walnuts, honey, strawberries, blueberries, dates, toasted bread

San Marzano tomato d.o.p, garlic, oregano, basil, olive oil

Fior di latte, San Marzano tomato d.o.p, pecorino cheese, basil, olive oil

Fior di latte, San Marzano tomato d.o.p, spicy salame, pecorino cheese, basil, olive oil

Smoked fior di latte, San Marzano tomato d.o.p., black pepper, basil, olive oil

Fior di latte, San Marzano tomato d.o.p, porcini mushrooms, speck, pecorino cheese, basil, olive oil

Fior di latte, San Marzano tomato d.o.p, grilled artichokes, backed ham, mushrooms, pecorino cheese, black olives

Fior di latte, San Marzano tomato d.o.p, sausage, speck, spicy salame, pecorino cheese, basil, olive oil

Fior di latte, San Marzano tomato d.o.p, sausage, bell peppers, pecorino cheese, basil, olive oil

San Marzano tomato d.o.p, black peppers, pecorino cheese, basil, extra virgin Aristaeus olive oil

Fior di latte, stracciatella, backed ham, corn, mushrooms, basil, olive oil

Fior di latte, spinach, ricotta basil, shaved parmigiano, olive oil

Fior di latte, stracciatella, eggplant, zucchini, bell peppers, grilled artichokes, basil, olive oil

Fior di latte, gorgonzola, pecorino cheese, ricotta

Fior di latte, shaved caciocavallo, prosciutto di Parma, arugula, olive oil

Fior di latte, mortadella, pistachio cream, crushed pistachio, basil, olive oil

Fior di latte, grilled zucchini, cream of artichokes, olives, black truffles, speck, cherry tomato, shaved parmigiano, basil

Burrata, focaccia, arugula, prosciutto di Parma, cherry tomato

Fior di latte, stracciatella, sausage, rapini, basil, olive oil

Smoked fior di latte, smoked caciocavallo, speck, smoked peppers, basil

Fior di latte, grilled zucchini, porcini mushrooms, black truffle, basil

Fior di latte, ricotta, backed ham, basil, olive oil

Fior di latte, San Marzano tomato d.o.p., salame, ricotta, black peppers, basil, olive oil

Smoked fior di latte, sausage, rapini, basil, olive oil

Fior di latte, eggplant, grilled zucchini, peppers, basil

Fior di latte, arugula, smoked salmon, topped with stracciatella, black pepper, olive oil

Fior di latte, ricotta, zucchini, cherry tomatoes, speck, parmigiano. In the star tips: ricotta, fior di latte, black truffle | sausage, fior di latte, peppers | zucchini, speck, fior di latte | eggplant, parmesan, basil, fior di latte

black cherry and cream filled pastry

caffe, gelato, crispy waffle

Fior di Latte, famously known as Mozzarella, is the most popular cows milk cheese in the world. Traditionally a product of the Italian region Campania; it is particularly produced in the Lattari Mountains located in the heart of the Gulf of Naples

Stracciatella is hand spun from a special dough called "stracciatella". After this process fresh cream is added which creates its creamy consistency

Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The cheese is presented in a bag and spun by our Italian artisans where the outer shell is solid mozzarella, while the inside contains a mixture of stracciatella and cream, giving it a beautifully balanced taste and soft texture. The shell wrapped around its creamy center delivers a clash of sensations and a buttery consistency unlike any other. Aside from original plain burrata, our store also produces burrata filled with pistachio or black truffle

Ricotta is a creamy white slightly sweet cheese with a soft texture and a rich but mild flavor. This Italian cheese is made from whey proteins drained from cheeses such as mozzarella. Its name, ricotta, means cooked again, an obvious reference to the production method used to make it

Smoked Fior di latte is a variation of the classic mozzarella, flavored by beachwood smoke which is what characterizes the scent and gives it its golden/amber-brown color. It is another classic cheese from Campania, Italy distinct by its thin and smooth rind. At the end of the process, the spun paste cheese is smoked by the combustion of small pieces of beechwood. This process gives the crust of smoked mozzarella an intense and decisive flavor. The dough is elastic and white and, when cut, gives off a delicious abundance of milk

Caciocavallo is a curd-aged cheese prevalent in Southern Italy. It is produced with milk and the addition of only rennet, lactic ferments and salt. The cheese is formed into a distinct teardrop shape in which it is hung on a stick to age. Caciocavallo can also be smoked which produces aricher flavor profile

Provolone is a semi-hard Italian cow's milk cheese that has a smooth texture and a mild smoky flavor. The process of making a batch of Provolone demands care and skill in all aspects of production. The seasoning takes place starting from a minimum of 4 months to a maximum of 24. Like most Italian cheeses, Provolone has simple ingredients but a rich taste

Lemon | Orange | Prickly pear & orange | Pomegranate & orange | Blood orange

Sicilian wild flower chai | Somma's summer | Earl gray cream | Sicilian blood orange green

Available in glass or bottle