Mozambik - The Woodlands

Regional Specialty

• Shrimp BelineUSD 15.00

  A favourite from Mozambique. Sautéed Gulf shrimp in a creamy garlic sauce topped with melted cheddar cheese, served with grilled garlic bread

• Mussels de Xai XaiUSD 15.00

  Mussels are so beloved in South Africa, they are one of the country's top exports and best enjoyed simply with white wine, garlic and a sprinkle of cilantro. Served with grilled garlic bread for extra dipping

• Rissole Gallery

  Crunchy on the outside, doughy on the inside, these savoury Portuguese-styled empanadas are a standard on any South African table. Served with smoked Peppadew coulis and sweet boomslang chilli sauce

  • ShrimpUSD 11.00
  • ChickenUSD 11.00
  • VegetableUSD 10.00

• Moz Pot Pie

  A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust. Served with a dollop of mango chutney. Rich, savoury, aromatic and zingy

  • BeefUSD 11.00
  • VegetableUSD 11.00

• Bunny Chow

  Though the name implies otherwise, there are no bunnies in bunny chow. It is, rather, a delectable, slow braised curry served in a warm, crusty bread bowl

  • ShrimpUSD 16.00
  • BrisketUSD 17.00
  • ChickenUSD 15.00

• Trinchado

  Originally brought by the Portuguese settled in Mozambique, trinchado is a staple in South Africa and features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread

  • RibeyeUSD 15.00
  • ChickenUSD 14.00

• Sodwana Bay CakesUSD 15.00

  Coastal South African style crab and Atlantic cod cakes served with a zesty Peppadew Rémoulade

• South African SamplerUSD 32.00

  Take a guided tour around South Africa with crispy beef samoosas, chicken rissoles, a moz pot pie made with curried beef and creamy whipped carrots, wood grilled boerewors sausage, air-dried beef biltong and dry wors

• Cape Malay Samoosas

  Flaky pastry filled with seasoned meat and cut into spears. Served with zesty green mamba sauce and mango chutney

  • BeefUSD 14.00
  • LambUSD 15.00

Salads

• Oupa's SaladUSD 10.00

  Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions. Homage to Chef Ryan's grandfather, or Oupa, a South African farmer. Drizzled with sweet vinaigrette

• Rainbow KaleUSD 11.00

  A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients: rainbow chard, caramelized onions, heirloom tomatoes, goat cheese, spiced pumpkin seeds, Peppadew chilies and crispy Brussels sprouts. Tossed in a lemon-thyme vinaigrette

Soups

• Roasted Carrot GingerUSD 11.00

  A nod to South Africa's illustrious English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds

• Boontjie (Boyn-Key)USD 9.00

  A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice

Mains

• Beer Braised BrisketUSD 19.00

  Slow braised brisket in beer served on top of whipped carrot bredie, topped with red wine cream sauce and grilled heirloom tomatoes

• Cape Malay Crab CurryUSD 35.00

  One pound of snow crab in our delicious South African curry, served with a side of fragrant rice pilaf. We recommend eating it South African style: with your hands. Don't worry. We've got you covered with overalls, Bru

• South African Curries

  Since the Seventeenth Century, Indian, Malay and Indonesian communities have been making curries in South Africa. It is one of the most beloved dishes in the country and a signature at Mozambik. Served on a bed of fragrant South African rice pilaf

  • ShrimpUSD 18.00
  • ChickenUSD 16.00
  • Spaghetti SquashUSD 14.00

From The Braaa

• RibeyeUSD 25.00

  A beautifully marbled eight and ten ounce ribeye steak served with your choice of two sides and one sauce

• Ribeye MarinaUSD 26.00

  Surf and turf Cape Town style. Ribeye steak topped with Gulf shrimp and calamari sautéed in a white wine reduction sauce. Served with your choice of two sides

• Moz Peri Peri Chicken

  Brought to shore by the Portuguese, this spicy African bird's eye chilli sauce, also known as peri peri, is so popular in South Africa, it is at once a marinade, a condiment and a way of life. If there is one way to prove a South African chef's ability, it is their mastery of all things peri peri. Our chicken is grilled over a wood-fired braai and slathered in a spicy, savoury peri peri sauce. Served with your choice of two sides

  • HalfUSD 18.00
  • QuarterUSD 15.00

• Cauliflower SteakUSD 15.00

  Thick cut cauliflower grilled with a tropical BBQ sauce. To add even more savouriness, it's paired with mushrooms and crispy fried onions. Finished with smoked Peppadew coulis

• Espetadas

  A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and served with your choice of two sides and two sauces

  • Filet MignonUSD 32.00
  • Ribeye SteakUSD 28.00
  • Pork BellyUSD 26.00
  • Calamari, Scallop and ShrimpUSD 29.00
  • ChickenUSD 26.00
  • Mixed VegetablesUSD 19.00

Signature South African Sauces

• Peri Peri

  peri peri chilies, vinegar and oil

• Naçional

  beer, peri peri chilies, butter and cream

• Green Mamba

  green chilli, cilantro, mint and lemon

• Zambeziana

  coconut, roasted chillies, and lemon

• Red Wine Reduction

  Cabernet, butter, thyme, black peppercorns and cream

• Garlic Butter

  with green onions and herbs

• Trinchado

  Sauvignon Blanc, cream, garlic and butter

• Peppercorn

  whole black peppercorns and cream

• Boomslang

  sweet green chilli, onion, cilantro and mint

• Chimichurri

  blended herbs, green chilli and olive oil

• Blitz

  habanero chillies, vinegar and oil

From The Cafe

• Shrimp de Mozambik

  Gulf shrimp sautéed in garlic butter peri peri sauce, served on fragrant South African rice and two sides

  • EightUSD 22.00
  • TenUSD 25.00
  • TwelveUSD 28.00

• Pan Seared CodUSD 19.00

  Seared Atlantic cod filet served with tangy coconut zambeziana sauce on a bed of fragrant South African rice and your choice of two sides

• Seared Scallops TrinchadoUSD 18.00

  Scallops seared to perfection, served atop a white wine trinchado sauce. Served with a cauliflower-bacon-corn succotash

• Calamari, Chouriço and OlivesUSD 15.00

  A Portuguese South African classic. Grilled calamari, Portuguese chorizo and green olives in a lemon butter garlic sauce served with grilled garlic bread

• Sandy Bay Seafood PlatterUSD 33.00

  Sautéed shrimp and scallops on fragrant South African rice, wood-grilled calamari and trinchado mussels. Served with grilled garlic bread and your choice of two sides

Combos

Includes 2 Sides of Your Choice

• Pan Seared Cod & Shrimp de MozambikUSD 22.00

  Seared Atlantic cod with sautéed Gulf shrimp

• Pan Seared Cod & Crispy CalamariUSD 18.00

  Seared Atlantic cod with crispy golden-brown calamari

• Chicken & Shrimp de MozambikUSD 19.00

  Grilled chicken with our spicy peri peri sauce and sautéed Gulf shrimp

• Chicken & Crispy CalamariUSD 19.00

  Grilled chicken with our spicy peri peri sauce and crispy golden-brown calamari

• Crispy Calamari & Shrimp De MozambikUSD 16.00

  Crispy golden-brown calamari with sautéed Gulf shrimp

• Steak 8oz & Crispy CalamariUSD 27.00

  Flame-grilled steak with crispy golden-brown calamari

• Steak 8oz & Shrimp De MozambikUSD 27.00

  Flame-grilled steak with sautéed Gulf shrimp

Sides

• Carrot BredieUSD 5.00

  A Cape Malay specialty. Whipped carrots and potatoes with cilantro

• Drakensburg LegumesUSD 7.00

  Green beans sautéed in garlic butter

• Squash NoodlesUSD 5.00

  Butternut squash and zucchini spirals with duo bell peppers, mushrooms and onions

• Fragrant RiceUSD 5.00

  South African-style long grain and wild rice with corn, bell peppers, cilantro and onions seasoned with turmeric and South African herbs

• Peppadew SlawUSD 5.00

  Red and green cabbage, spiced pumpkin seeds, cranberries, Peppadew chillies, mangos and tropical dressing

Premium Sides

• Slap ChipsUSD 5.00

  Cape Dutch-style French fries tossed with South African herbs and biltong seasoning

• RoastiesUSD 5.00

  Garlic butter crisped roasted potatoes, duo bell peppers and onions

• Mac and CheeseUSD 5.00

  Cavatappi pasta melted together with Gouda cheese and topped with a gooey layer of Monterey jack

• Caramelized Brussels SproutsUSD 7.00

  Browned and sautéed Brussels sprouts in a coconut infused sweet chilli sauce

• Lobster Mac and CheeseUSD 15.00

  Cavatappi pasta and Gouda cheese sauce with garlic butter sautéed lobster, topped with a gooey layer of Monterey jack

Desserts

• Chocolate Lekker TartsUSD 9.00

  Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust. Served with vanilla bean ice cream and hot chocolate sauce

• Sticky Toffee CheesecakeUSD 11.00

  Loaded with sticky toffee chunks, our house-made cheesecake is served upside down and drizzled with sticky toffee sauce

• Sticky Toffee PuddingUSD 10.00

  Warm spiced date cake drizzled with sticky toffee sauce served with vanilla bean ice cream

Kiddies Meal

• The CheeseburgerUSD 10.00

  What is the king of the jungle's favourite treat? A burger with cheese, of course! Gouda cheese. With slap chips on the side, please

• The Grilled ChickenUSD 10.00

  Why did the leopard cross the road? To get the chicken on the other side! Leopards love chicken, especially when grilled over a wood-fired braai and slathered with garlic lemon butter sauce. Served with a side of lovely slap chips

• The Grilled CheeseUSD 7.00

  What do you get when you grill cheddar cheese on a rustic French bread and serve it with slap chips? A meal fit for a rhino!

• The Mac N CheeseUSD 5.00

  How much Mac N Cheese can an elephant fit up her trunk? None, Silly. She scoops it up with her trunk and eats it with her mouth! One bowl at a time

• The Cowboy Moz Pot PieUSD 9.00

  What do Cape Buffalos do after a long, hard day of roaming the open veld? Why, they chow burgers topped with creamy mac n cheese, covered with a flaky pie crust, of course! With plenty of golden-brown slap chips on the side