Nearby points of interest
Nearby points of interest
About Mozaic Restaurant
MoZaic's Modern American and Mediterranean-inspired cuisine is flavorful, fresh, and fits into the healthier lifestyle popular in Southwest Florida. We are committed to a guest-friendly cuisine that is seasonal and market driven, utilizing fruits and vegetables from local farmers and seafood from surrounding waters.
Sarasota, FL 34236
Contemporary American, Mediterranean, Farm-to-table
Hours of Operation:
Tuesday - Thursday 5 pm - 9 pm
Friday & Saturday 5 pm - 10 pm
Closed on Sundays and Mondays until November 5th.
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Frequent wine tastings and winemaker dinners in our private wine room.
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Mozaic Restaurant Ratings and Reviews
First, but certainly not the last visit to this wonderful restaurant. The owner greeted us warmly at the door. We were immediately seated. Server and others were constantly attentive. Food was unique, well prepared, plated beautifully, but most of all, absolutely delicious. We did not go home hungry! We can’t wait to visit again. I have recommended this MoZaic to all my friends and neighbors. A true gem!!
Noticed a drop in food quality from visit 3 months ago. Escargot was not presented well at all with 4 crostini and the snails together in a small dish. Need to buy plates specifically to serve them and serve them very hot. The fish special was to be grilled, almost seemed to be poached, not much in quantity. Risotto unremarkable. Spring rolls and crab cakes over-spiced.
Service was good but not too pleasant to be near the greeters who should have been more engaged rather than chatting among themselves. Please fix.
Thanksgiving dinner, reservation for nine. Table wasn’t ready, hostess had an attitude when we objected to them trying to squeeze some tables together in the downstairs dining room. Ultimately got a table upstairs. Appetizers were excellent. Seven of nine got the turkey special. Small portions, most plates had fat and grizzle, very little meat. EVERYTHING was cold. The manager looked confused and offered to reheat our plates in the microwave. Um, no. How about some fresh hot plates. Then he said he would bring some hot sides. Not sure how that fixes the cold turkey and gravy. When the sides arrived they were lukewarm at best. Two of us had the rack of lamb, which had zero flavor and the lollipops were mostly fat. Plates were slightly warmer than the turkey. We were all clearly disappointed and upset and yet it still took 20 minutes to get the check. Instead of comping the cold entrees or the wine, they took 10 percent off the bills. And speaking of wine, two of us paid $52 for four glasses of house. And a bottle of Bella Sera Pinot Grigio that costs $9.99 at total wine... $56. Awful experience on what was supposed to be a nice holiday meal. Had been there before but now would never recommend in a million years.
Outstanding food ... had the red deer osso buck and the crab cakes.
Crab cakes served with buerre Blanc with jam on side. Out of this world.
Both were terrific along with homemade rolls.
Service cud be a little better. Our server asked if we wanted more bread. We answered yes n had to flag down another server to get it .
Owners were excellent.. our best meal while in Sarasota.
The presentation of our entrees was exceptional. Not only did it look amazing, the flavours were outstanding. Great salad and appetizer as well!! We will definitely go back to try another item on the menu. We met the chef and owners.....a great way to celebrate our 10th Anniversary. Thank you for a fantastic evening!
While we enjoyed Moziac in the past,recently the quality of the food has slipped.
At our recent dinner on a Saturday evening at 6PM, when we checked in for our reservations for two, we were challenged at the main desk that we made reservations for four.They insisted that we made reservations for four and though I apologized a few times that I may have made a mistake when booking on Open table,they seemed upset and continually stated that it was for four. Unfortunately, I did not have my phone with me to check my Open Table confirmation. However, when I returned to my car after dinner, I did check the confirmation and the reservation was for TWO.
Upon ordering, the Ahi Tuna on the main menu was not available. This was at 6:20 PM. Why didn't waiter tell us this when we first sat down? We order one of specials for the day, Mahi Mahi for each of us at $32 per. Of course we expected an excellent tasting dinner since of the price and it was a special. The fish was bland, no taste at all.We were disappointed.
Upon leaving,we overheard the waiter tell another customer that they did not have the lobster dish that was on the menu that he was ordering.
A disappointing evening again at this restaurant .
This was my second visit to Mozaic. Our first visit was so good, that we had to return. The first time was in August 2017 and we enjoyed the three course dinner. It was reasonably priced. The presentations were artful. We were disappointed in October because the three course dinner was not available at the reduced price. However, we did enjoy the dinner that was scallops for me and tuna for my daughter. We kept the price within our budget by ordering a main course only. Service was excellent.
Much improved, more centered menu. Moderate portions of high quality, creative plates. Nice list of apps, entrees. Perfect well-coordinated service. Prices so far have avoided the big bumps seen at other fine dining places. 6 ounce pours in big glasses were the obvious misses.
Definitely on the rotation for another visit.
What a wonderful experience it was dining at Mozaic. My husband and I had not been there for a while but we will be back soon again. Every plate that came to the table was delicious, creative and beautiful. The salad was so fresh and the gazpacho was the best I have ever had. The service was lovely - thoughtful, polite and timely. The summer special with three courses for a set price was a great value for the quality of the cuisine. The whole experience at Mosaic was top notch.
Wonderful dinner! Every item we ordered was fabulous! Appetizers, we tried the tuna poke, the crab cakes, goat these board, the panazella salad and the vegan egg rolls and they were delicious!
For dinner we had the duck on a bed of risotto and the surf and turf, awesome as well. Duck is a very hard dish to get it right and it was amazing!
Wine selection is very much alive, John keeps the list with very new and exciting flavors always perfectly combined with the established ones as well.
Jeff our waiter was sensational, very knowledgeable of the menu, on point with recommendations and as a bonus, a great sense of humor!
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