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Moycarn Lodge & Marina, Ballinasloe, County Galway

Moycarn Lodge & Marina

€30 and under
European
Shannonbridge Rd, Ballinasloe, County Galway H53 AC83

Make a reservation

2 people
7:00 PM

About this restaurant

Our menus are designed by Head Chef Gary Murphy, a passionate and highly talented chef. He uses local produce to enhance his dishes and has created a menu that suits all palates.

Additional information

  • Dining style
    Casual Dining
  • Price
    €30 and under
  • Cuisines
    European
  • Hours of operation
    Breakfast Daily 7:00 am–12:00 pm Dinner Mon–Sat 12:00 pm–8:45 pm Sun 12:00 pm–7:45 pm
  • Phone number
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Gary Murphy
  • Neighborhood
    Ballinasloe
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

FAQs

Moycarn Lodge & Marina offers takeout which you can order by calling the restaurant at (090) 964 5050.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Ireland, Republic of
  3. Connacht
  4. County Galway
  5. Ballinasloe

Make a reservation

2 people
7:00 PM
Google Map for Moycarn Lodge & Marina

Shannonbridge Rd, Ballinasloe, County Galway H53 AC83

Additional information

  • Neighborhood
    Ballinasloe
  • Hours of operation
    Breakfast Daily 7:00 am–12:00 pm Dinner Mon–Sat 12:00 pm–8:45 pm Sun 12:00 pm–7:45 pm
  • Price
    €30 and under
  • Cuisines
    European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment options
    Mastercard, Visa
  • Executive chef
    Gary Murphy
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine
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