From an intimate, candlelit dinner for two on Camelback Mountain; to the customized stylings of a celebratory gathering within the well-appointed salons of our award-winning restaurants, The Phoenician private dining experience is as diverse as it is inspired.View Private Dining Details
My son loved the food. I thought the rib eye had far too much gristle. The bread was fabulous as was the presentation thereof. Salmon was tasty and well - presented.
Our Salmon Bowl was absolutely delicious! We would come back
just for that! The restaurant was not busy at lunch time. Service was helpful
Food was amazing but service needs more work. If they can figure out the two, it will be a great place!
The food was delicious! Service could be improved a little .. oh and also the cocktails could be a little better .
Anniversary Brunch - it was low key and relaxing. Food was delicious - service was great.
The Hawk was a nice touch - keeps the other birds away!
Excellent service and food. Also enjoyed the gentleman with the hawk.
Excellent food & service! Beautiful view on the patio. Can’t wait to go again!
The food was great as well as the service. It is definitely a unique dining experience!
Exceptionally slow service! Our noon brunch concluded at 2:30pm, though our food was timely. No refills of tea or water without flagging down an employee (never our waiter?) or serving ourselves.
The way that they serve the food was disappointing. The waitress made every effort to explain it to our party, but we still didn’t realize that when we ordered lots of vegetables to go with her entrées that didn’t come with anything else on the plate, that they would be served whenever they were ready. So what we ended up with was lots of cauliflower and so on well before our entrées came. It was not a very good experience from that standpoint. Also, the portion were small, the prices were high, and the food itself was fairly mediocre. I will not go back.
Very disappointed. Food was over seasoned, and the service was terrible. Two and a half hours to eat dinner?Had high hopes since this is the new and improved premier restaurant for the Phoenician. Bread and soup were the two best things on the menu. Also had an excellent bartender who knows his stuff! Won't be back. If going to Phoenician stick with their steakhouse. Ate there last month and it was totally awesome!
Amazing food and service and it’s gorgeous
Loved, loved, loved this place. Our wait staff (Nicole and Jaquelyn) were over the top. Their enthusiasm for this restaurant was contagious and rightly so! Their help in suggesting what and how much to order was spot on. Th food was fantastic! Can’t wait to go back during next years visit!
Starting with the positive, great service from the hostess to the waitress. Ambiance was good outside on the patio but a little bright with all the string lights. Food left much to be desired, especially for the price. I would describe most of the dishes we tried as ‘meh’.
Orders took forever, Orders got mixed up, Food was cold and not tasty
Great server! Fun place!
Great food from a unique menu! The atmosphere is perfect and looks right over the beautiful pool.
Both bar and restaurant service extremely slow.
We had an excellent dining experience. We ordered the pheasant which was fabulous. The buttermilk buns are a must. Service although attentive was a little slow. This did not detract from the overall experience.
Great. Would go back
I was really excited to eat here! Every dish they brought out was either not good or average at best. The salter Brest was great, the beets were ok, the steaks were just ok, go to a steak house if you want steaks at this price. Very fatty. The salad with peasant had bones in it. The desert was nothing great. We liked the donuts. Coffee cold. Drinks were good. They need a new chef or new cook. I think it could be amazing place if they keep it simple with maybe Mexican food. Trying too hard and missing what good be great. When a meal is this expensive I expect great. Not going back!
Four friends gathering to enjoy the beautiful weather on the patio and the excellent cuisine at M&C. Rachael, our server, was the best--patient, knowledgeable, and good humor.
The Harris Hawk, Flex, that pulled "scarecrow" duty with his trainer (grackles come looking for a leftover or two) was beautiful and such a plus---ecologically friendly and he definitely struck fear in the offending critters.
We enjoyed a variety of salads and flat breads, all colorful and spotlighting local products. The lemon tart (which we split) was a perfect finish to our lunch.
This is a must! Culinary artistry in unique and flavourful combinations that delight the senses! Beautiful presentation! All the wait staff were knowledgeable, attentive and charming. Service was impeccable and non-intrusive. We had the kale, smoked blueberry salad with rogue river bleu cheese—was divine for three—had the pheasant, lamb tacos and salmon, all superb! The barbecued beet salad with smoked onion yogurt—where can you get a dish like that?!! To die for! The flatbread was delicious—Camembert with acorn squash, apple—again for 3–Perfect. We had Kir and Negroni aperitifs that we’re splendid! We will return! We met Chef Tandy Peterson—a Chef to watch! A star!!!
wonderful lunch & breakfast menu. good service & great outdoor seating. loved the salad choices. will be back.
It was lovely. Enjoyed food, a little different than the usual. Sat outside, nice setting. Good service.
No complaints. Our waiter David was engaging, knowledgable and friendly. Food was fantastic and plentiful. Dessert was awesome!
We had a fabulous time and it was just a great unique dining experience with exceptional food.
WOW!! Great to have a fabulous restaurant at a hotel. Nichole was a great server.
Portions were larger than we expected. This will be our go to place for pre-downtown Phoenix events.
Beautiful yet casual remodel.
Can't wait to go back with a bunch of friends.
Everything thing was incredible and very full of flavor. I recommend the monkey bread and mushroom flatbread. Great 1st experience and will definitely return.
Felt extremely out of place, requested a booth when making the reservation and were seated at a table with two tables on either side of us that were very very loud. Personally don’t understand why restaurants even have that type of seating where you share a booth with a table right next to you...: food was good but very expensive and the service was less than. My husbands steak had to be sent back for being rare once his meal arrive I had already finished my meal. When we asked for his left overs to bagged up they “ lost” his steak. They only comped is dessert and our waiter barely checked in on us. Will not be returning.
Valentine’s Day was extra special! 💕
Food was really good. Service seemed to be non existent. Took 20 min to receive our drinks. Waitress didn’t even notice that our water glasses were empty and had to request more water. Still in disbelief that a cup of plain coffee was more than Starbucks at $6.
Food was great. Huge patio with plenty of outdoor dining. Had to pay to park in resort garage. Annoying. For what it is (a resort restaraunt) it was top notch.
Superb! We will definitely be back!
No more brunch buffet! We were so disappointed.
Really amazing food with a beautiful view. Casual dining at its best! Don’t miss the whole striped bass.
Food was interesting and very tasty. Even though we had a reservation we had to wait for a table. We had to wait a long time for a server to even come to our table once we were seated. Both our server and the bartender seemed overwhelmed. Place seemed way understaffed.
We enjoyed the food and ambiance, while the waiters were very personable and other staff open, I felt like our table and the explanation of our courses were an after thought for our designated waitress.
Food was outstanding. The bartender went out of his way to make me a special drink and it was amazing. Service was perfect. Can’t wait to go back
Worst service ever. We never got to order so can’t really rate the food.