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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Mowry & Cotton

4.3
49 reviews
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$31 to $50
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American
Top Tags:
  • Great for Outdoor Dining (17)
  • Scenic View (14)
  • Special Occasion (14)
Welcoming a new era in modern dining this Fall. With the intense warmth and natural light of the Desert Southwest serving as its centerpiece, Mowry & Cotton brings the flame-cured indigenous flavors and textures of modern American cuisine to its lively, approachable setting.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Global, International, Contemporary American
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Hours of operation
Breakfast
Mon–Fri 6:30 am–10:30 am
Sat, Sun 7:00 am–10:30 am
Brunch
Sat, Sun 10:30 am–2:30 pm
Lunch
Mon–Fri 11:00 am–2:00 pm
Dinner
Daily 5:00 pm–9:00 pm
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Phone number
(480) 423-2530
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Boyer
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Catering
Please call for details 480.423.2406
The Phoenician is known for its lavish parties and spectacular events for all social occasions. We can help you create a event that will be remembered for years to come.
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Cross street
Camelback Road and 64th Street
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Parking details
For complimentary valet parking, follow the signs directing you to the Main Lobby entrance. Complimentary self-parking is also available in garage one located below the main building.
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Public transit
Valley Metro transit schedule for Route 50 provides drop offs at the Camelback Road entrance.
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Entertainment
Live DJ on Saturday & Sunday Brunch
Additional
Banquet, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

From an intimate, candlelit dinner for two on Camelback Mountain; to the customized stylings of a celebratory gathering within the well-appointed salons of our award-winning restaurants, The Phoenician private dining experience is as diverse as it is inspired.

View Private Dining Details
What 49 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.2
service
4.4
ambience
4.0
value
Noise · Quiet
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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MichaelC 
2.0  Dined on February 15, 2018

Felt extremely out of place, requested a booth when making the reservation and were seated at a table with two tables on either side of us that were very very loud. Personally don’t understand why restaurants even have that type of seating where you share a booth with a table right next to you...: food was good but very expensive and the service was less than. My husbands steak had to be sent back for being rare once his meal arrive I had already finished my meal. When we asked for his left overs to bagged up they “ lost” his steak. They only comped is dessert and our waiter barely checked in on us. Will not be returning.

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OpenTable Diner (Las Vegas)
5.0  Dined on February 15, 2018

Valentine’s Day was extra special! 💕

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OpenTable Diner (Phoenix)
3.0  Dined on February 11, 2018

Food was really good. Service seemed to be non existent. Took 20 min to receive our drinks. Waitress didn’t even notice that our water glasses were empty and had to request more water. Still in disbelief that a cup of plain coffee was more than Starbucks at $6.

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Adam (Phoenix)
4.0  Dined on February 9, 2018

Food was great. Huge patio with plenty of outdoor dining. Had to pay to park in resort garage. Annoying. For what it is (a resort restaraunt) it was top notch.

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OpenTable Diner (Phoenix)
5.0  Dined on February 9, 2018

Superb! We will definitely be back!

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OpenTable Diner (Phoenix)
4.0  Dined on February 4, 2018

No more brunch buffet! We were so disappointed.

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vipSteph1972 (Phoenix)
5.0  Dined on February 2, 2018

Really amazing food with a beautiful view. Casual dining at its best! Don’t miss the whole striped bass.

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vipOpenTable Diner (Phoenix)
4.0  Dined on January 27, 2018

Food was interesting and very tasty. Even though we had a reservation we had to wait for a table. We had to wait a long time for a server to even come to our table once we were seated. Both our server and the bartender seemed overwhelmed. Place seemed way understaffed.

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OpenTable Diner (Phoenix)
3.0  Dined on January 27, 2018

We enjoyed the food and ambiance, while the waiters were very personable and other staff open, I felt like our table and the explanation of our courses were an after thought for our designated waitress.

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vipOpenTable Diner (Phoenix)
5.0  Dined on January 26, 2018

Food was outstanding. The bartender went out of his way to make me a special drink and it was amazing. Service was perfect. Can’t wait to go back

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vipOpenTable Diner (Phoenix)
1.0  Dined on January 23, 2018

Worst service ever. We never got to order so can’t really rate the food.

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OpenTable Diner (New York Area)
5.0  Dined on January 22, 2018

I would rate M&C as one of the best meals I not only ate on my visit to Phoenix, but maybe ever!

Although there are a fair amount of highly rated options in town, I strongly recommend venturing to this spot (in a resort, no less). The chef is doing amazing things with flavor combinations and the service was both helpful and entertaining as they helped us pair wine with our meals and make general suggestions.

The menu is tailored toward the adventurous diner - wild game and local vegetables abound. I will be recommending M&C to everyone I know who will be visiting Phoenix!

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OpenTable Diner (Las Vegas)
3.0  Dined on January 21, 2018

the location is beautiful. But the service leaves allot to be desired. its unfortunate bc the place is really pretty all it takes is a nice greeting and friendly service. I think it was just our server.. she was extremely rude to our table (of women) but we witnessed her being extremely fun and helpful to the table of men next to ours.. (they even commented to us about it) ..very strange. We constantly had to reorder our drinks twice.. waited long amounts of time for them to finally arrive .. food as well.. the restaurant was not busy at all.. we could not find her at all when we were ready for the check. we will not go back.. too bad

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vipRuth (Naples)
5.0  Dined on January 18, 2018

This was one of the finest meals I have had in Phoenix. Every server, down to the busboys greeted us and referred to us by name. The food was outstanding. We had the crab dip, then pheasant and black cod accompan by carmelized cauliflower which was exceptional. The chef is meticulous and creative. We will definitely return and recommend it to all. By the way, valet parking is gratis.

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Mark (Phoenix)
5.0  Dined on January 13, 2018

We had a great evening with neighbors and enjoyed great service and a excellent meal while sitting outside with a beautiful view.

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vippz12 (Chicago)
3.0  Dined on January 12, 2018

Very nice hotel casual dining room. Salmon entree was very good, steak and pheasant were ok.
We had 2 starters-the meatballs and flatbread were very good, although the plates were hot, the food was really not. The kitchen isn't that far for food to be served cool. Lemon meringue pie was great, unique.
Not sure I will go back, maybe for happy hour.

Positives-service was very attentive and helpful with the menu.

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OpenTable Diner (Phoenix)
1.0  Dined on January 6, 2018

Wait staff became increasingly unattentive as the night went on. Table was not bussed and we had to find our own cutlery. Very poor which is too bad. We were excited about the remodel!

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OpenTable Diner (Phoenix)
5.0  Dined on January 6, 2018

The food was amazing and unpredictable.Truly a great chef!

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OpenTable Diner (New York Area)
3.0  Dined on January 3, 2018

Interesting experience, read about it in magazine, waiter was adequate. Slow at serving drinks and food came out in weird intervals. Was expecting a lot more after the write up in the magazine

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OpenTable Diner (Seattle)
3.0  Dined on December 31, 2017

They need to add a few more lunch items if you r staying open til 2
Tell open take your last opening is at 2 as they took a booking for 230 on their site

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OpenTable Diner (Hawaii)
3.0  Dined on December 25, 2017

Scallops were cold and the appetizer was served after we received our entrees. Salmon was good, as were the potatoes. Drinks were very good.

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vipOpenTable Diner (Phoenix)
5.0  Dined on December 25, 2017

SERVICE AND FOOD WERE EXCELLENT,BUT MENU IS SOMEWHAT LIMITED OF STANDARDS.

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vipfoodie (Phoenix)
4.0  Dined on December 24, 2017

The menu was interesting and eclectic. Servings are family style which was nice because everyone was able to taste several things. We sat outside and the view was amazing. However, we did have 2 issues: the first was with the brisket soup. It was "toxic" with salt. I actually am teased by our friends because of how much I love salt and this soup was way too salty for even me. After complaining a few times, the server just agreed that it was salty and made no offer to bring something else or take it off the check. Which brings me to my second point. The server was a nice kid but his serving skills were lacking. His timing was off - he interrupted us during a toast as well as several other times when we were clearly having an engaged conversation. The restaurant was not busy and there should have been no reason to just abruptly butt into our conversation. He needs better training and coaching. Our bill was bout $50 per person which included one drink. Not bad for the Phoenician. In all, I'd go back again but I would avoid the soup at all costs.

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JenB (Las Vegas)
5.0  Dined on December 23, 2017

We ate here before going to see the Nutcracker. This was an excellent choice. Our waiter Nick gave us fantastic service and walked us through the menu which is limited but enough of a variety to have choices. We picked one item from each section and the food was amazing especially the salmon and ribs . The portion size was such that we were able to share. We will definitely dine at this restaurant again.

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Mimmas (New England)
5.0  Dined on December 17, 2017

We had a wonderful dining experience here. Our server, Samantha was solitious, knowledgeable, and checked back frequently to ensure that we were happy. Enjoyed it very much

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OpenTable Diner (Phoenix)
5.0  Dined on December 16, 2017

Nick, our server, made the experience. Highly recommend. Was a wonderful date night spot

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vipOpenTable Diner (New York Area)
1.0  Dined on December 14, 2017

One of the worse meals I be had in a long time they need to start over and visit some of the other restaurants in valley

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Anthemazster (Palm Springs)
5.0  Dined on December 13, 2017

Our lunch group chose Mowry and Cotton as it was new and we having been together for several years, we try to find a holiday venue that is special. As this was new to our Phoenix restaurant scene and part of the fabulous Phoenician resort, we could not have made a better choice. Our wait staff was attentive to all our needs, the dining room is open and yet you feel you have your own space. Chairs were extremely comfortable and our waiter and his assistant watched for all of our needs.The menu was varied and each of us enjoyed our selection. While it is a new venue, they were most attentive in seeing that our holiday luncheon was special for us.

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vipOpenTable Diner (Columbus)
5.0  Dined on December 8, 2017

We have date night weekly and love trying new places. This truly was a hidden gem and will be back! Great food! Great Service!!

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 5, 2017

Delicious Salmon bowl. Great service.

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