MoVida Sydney - Permanently Closed

Aceitunas

• Olives: Gordal & SevillanosA$9.50

Embutidos

• Paletilla IbericoA$50.00

  Carrasco, bellota 70g

• Jamon SerranoA$16.50

  Duroc 50g

• PamplonaA$16.00

  Cured chorizo

• Tabla De EmbutidosA$29.50

  Selection of spanish small goods

Tapas

• OstraA$4.50

  Wapengo lake oyster served natural

• AnchoaA$4.80

  Artisan cantabrian anchovy with smoked tomato sorbet

• Croqueta De Jamon

  Jamon paletilla croquettes

  • 2 PiecesA$6.50

• Cigarillo De Queso

  Goat's curd and quince cigar

  • EachA$5.50

• Bocadillo De Chorizo

  Grilled chorizo & charred pepper sandwich

  • EachA$8.50

• Pintxo De Pulpo

  Galician style octopus with pomme puree & paprika

  • EachA$7.80

• Mojama

  Air-dried tuna, compressed watermelon,marcona almonds & crème fraiche

  • EachA$7.50

• BombaA$4.80

  Catalan potato bomb filled with chorizo

A La Parrilla

• Pollo Con MigasA$28.50

  Corn fed holmbrae chicken breast finished on charcoal with breadcrumbs, chorizo & rhubarb

• Carrillera De BueyA$28.50

  Beef cheek in pedro ximenez with cauliflower puree

• ButifarraA$24.50

  House made pork & pepper catalan sausage with chickpeas & morcilla

Verduras

• ZanahoriasA$16.50

  Smoked carrots with hawkesbury goat's milk yoghurt and walnuts

• SetasA$14.50

  Portabello mushrooms, thyme & sherry vinegar

• EsparragosA$16.00

  Asparagus cooked on charcoal with romesco

Racion

• PadronesA$16.50

  Padron peppers fried with caper salt

• Chocos

  Cuttlefish marinated in moorish spices, fabada bean & mint salad

• AtunA$18.00

  Preserved local albacore tuna with fried green peppers and grilled runner beans

• CecinaA$25.50

  Air cured wagyu beef with truffle foam & poached egg

• MorcillaA$18.00

  House made black pudding with compressed fino sherry apples

• Patatas BravasA$13.00

  Triple cooked potatoes with spicy bravas sauce

• Chicharrones De CadizA$20.00

  Western plains pork belly, eggplant puree, oyster emulsion and fermented garlic

Postres

• FlanA$16.50

  Crème caramel served with pestinos

• Churros Con ChocolateA$16.50

  Spanish doughnuts with rich drinking chocolate

• FresasA$15.00

  Hawkesbury strawberries, goat's milk ice cream, lavender & honey

• HeladosA$14.50

  Homemade ice-creams served with fig bread

• Tarta SantiagoA$16.50

  Almond fondant with fennel pollen ice-cream

• QuesoA$23.50

  Cheese of the day served with condiments & soda bread

• ManchegoA$23.50

  Aged raw milk manchego with quince

Frank's Movida Classics Menu

$75pp. We have a tasting menu available to groups of six or more people

Course 1

• Anchoa

  Artisan cantabrian anchovy with smoked tomato sorbet

• Cigarillo De Queso

  Goat's curd and quince cigar

• Bocadillo De Chorizo

  Sandwich of chorizo and mayonnaise

• Pintxo De Pulpo

  Galician style octopus with pomme puree & paprika

Course 2

• Cecina

  Air cured wagyu beef with truffle foam & poached egg

• Patatas Bravas

  Triple cooked potatoes with spicy bravas sauce

Course 3

• Carrillera De Buey

  Beef cheek in pedro ximenez with cauliflower puree

• Setas

  Portabello mushrooms, thyme & sherry vinegar

Course 4

• Churros Con Chocolate

  Spanish doughnuts with rich drinking chocolate

• Flan

  Crème caramel served with pestinos