Moutarde

Appetizers

• Escargots In A Hazelnut Garlic Butter$6.75

• Heart Of Boston Salad$6.75

  sherry vinegar dressing

• Arugula And Beet Salad$10.00

  with warm goat cheese

• Duck Terrine$10.00

  de la maison, in crust, pickled shallots & gherkins

• Mini Skewers Marinated Hanger Steak (3)$10.00

Appetizers To Share

Entrees A Partager

• Onion Tart$14.00

  calamelized onions and black olives in a home made crust

• Assorted French Cheeses$14.00

  with an apricot compote, spiced walnuts and fried grapes

• Artichoke & Parmesan Cheese Dip$13.00

• Salad Duo$17.00

  mini nicoise and sauteed shrimp with quinoa

• Burger Duo$15.00

  caramelized onions and swiss cheese, bacon and brie cheese

Moutarde Poelees

Poelees: Served In Their Cooking Vessels, All The Poelees Are Served With Romaine And Beet Salad

• Vegetarian Risotto$14.75

  fresh tomato compote and asparagus, truffle oil

• Parisian Style Vegetarian Gnocchi$14.75

  with spinach and parmesan cheese

• Chakchouka$16.00

  grilled chipolata & spicy lamb sausage topped with an organic poached egg

• Seared Tiger Shrimp$19.00

  with butternut squash and zucchini, light lemon and tarragon sauce

• Sauteed Rabbit Leg$23.00

  mashed potatoes with truffle oil, moutarde sauce

Moutarde Classics

Les Incontournables

• Sauteed Chicken Breast Wild Dry Mushroom Sauce$16.00

  with a parsnip puree

• Mussels Mariniere Or A La Creme$14.00

• Salad Nicoise Seared Ahi Tuna$19.00

• Hanger Steak Au Poivre French Fries And Salad$21.00

• Duck Leg Confit In Staub$19.00

  with french green lentils fig vinegar sauce

Sides

• French Fries$4.50

• Mashed Potatoes And Truffle Oil$4.50

• Creamed Spinach$4.50

  with golden raisins and pine nuts

• Parsnip Puree$4.50

• Haricot Vert, French Beans$4.50