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Mourayo

4.3
687 reviews
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$30 and under
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Greek
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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About

“Mourayo” is Greek for safe harbor where fishermen moor their boats. Mourayo offers healthy, fresh, innovatively refined Greek cuisine. Our regional variations on meats, fish, poultry and legumes have been inspired by the traditional Greek and Mediterranean food culture. We aspire to present an original cuisine concept of this coastal land of blue skies and sparkling blue waters with its thousands of islands! Let us sail you to the Aegean Sea and experience Greek cuisine like never before. We validate Parking after 5:30pm at 2001 S Street (Laz Parking) Monday-Friday
Dining Style
Casual Elegant
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Cuisines
Greek, Mediterranean
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Hours of operation
Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Mnday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5;00pm - 10:00pm
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Phone number
(202) 667-2100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
S Street
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Parking details
We validate parking at 2001 S street ( Laz Parking ).Garage is located between Connecticut ave and 20th street. Validation after 5:30pm Monday-Friday.
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Public transit
RED line metro stop(Dupont Circle, Q street exit)
Additional
Banquet, Bar Dining, Beer, Full Bar, Happy Hour, Private Room, Wheelchair Access, Wine
What 687 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.3
food
4.2
service
4.0
ambience
4.0
value
Noise · Moderate
95% of people would recommend it to a friend
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vipYummy (Washington DC)
2.0  Dined on April 20, 2017

This is an OK neighborhood restaurant, I would not go out of your way to eat here ever. I have eaten here several times - some better than others. This particular time the wait was horrendous for dinner (50mins) and the food mediocre. They offered us a free glass of wine, which we didn't want and no discount or anything else!

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OpenTable Diner (San Francisco)
5.0  Dined on April 19, 2017

Mourayo consistently has delicious and authentic high quality Greek food. If you are in search of good food rather than fast food, it should be on your radar.

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Stephen (New Orleans)
5.0  Dined on April 10, 2017

The menu id getting better all the time, with lots of veggie options but still plenty for meat/fish eaters. Ambiance is just delightful. A cozy place with the hardest of all joys to find in a restaurant--low noise levels. You can be intimate here while enjoying incredible tastes.

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vipdaisy (Washington DC)
3.0  Dined on April 9, 2017

.Some of the food was very good, but one of the appetizers and one of the entrees were much too salty

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Flam (London)
3.0  Dined on April 8, 2017

The ambiance in the restaurant is nice and homely, though the lighting was rather dark over some of the tables. The place is clean and the food tasted fresh (except for the scallops which tasted like they were previously frozen) and made to order. The appetisers were tasty (especially the octopus) but not exceptional. The pasta with shrimp was very good. Unfortunately, the entrees (especially the scallops with black eyed peas) were incredibly salty. Limited options for wine by the glass (and expensive at $12 for mediocre white). Since the service was so slow (which was odd as the restaurant was not very full) we declined dessert. Overall it was a decent experience but nothing to write home about, and with a check coming out at over $100 for two (1.5 starters; 2 mains; 2 glasses of wine), it is not good enough value for money for us to rush back.

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OpenTable Diner (Washington DC)
4.0  Dined on April 8, 2017

I have been coming to Mourayo for the past 4 or 5 years, at least once a year for special occasions. The menu is simple and their food has remained consistent and delicious. I always look forward to visiting and enjoying a nice glass of wine!

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Merry (Washington DC)
5.0  Dined on April 8, 2017

Moussaka and Monkfish both excellent and very Greek 😋

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vipGPVDinner (Washington DC)
5.0  Dined on April 7, 2017

A true jewel. With so many options in DC dining scene it took me 2 years to come back and I realized it was a mistake. Every single dish my friends and I (we were 8) was spectacular.

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cooper (Baltimore)
3.0  Dined on March 25, 2017

Very noisy, light bulb out above table. Service ok but eveyone seemed very rushed.

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Paja (Washington DC)
5.0  Dined on March 25, 2017

Dining at Mourayo is always a pleasure. Efficient service, waiter was knowledgeable about ingredients for someone with food allergies, food was delicious. It was a great place to bring guests to showcase some of the best food in Washington.

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vipLikeISeeIt (Atlanta)
4.0  Dined on March 21, 2017

I like the authentic Greek flavors. Not watered down or Americanized. Always very good. Always good service. I'll be back.

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vipjomurray (Washington DC)
3.0  Dined on March 3, 2017

Entrees took over an hour. Staff never told us why.

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vipDCDiner (London)
5.0  Dined on March 2, 2017

If I want to dine on delicious high-end Greek food affordably, Mourayo is where I go. Fabulous fresh whole fish, or the delightful "Pythagoras" of figs, almonds, honey and pork loin, or delicate combinations of Branzino filet with fennel. Mourayo is consistently fabulous, affordable and the service is akin to being a guest in someone's home.

A very well known classical musician from Paris always comes here when in town: it's that good.

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OpenTable Diner (Baltimore)
5.0  Dined on February 28, 2017

We thoroughly enjoyed our dinner here. Everything we ordered was delicious and carefully prepared. The service was excellent as well and the food was reasonably priced. The Greek wine list is impressive . . .our wine was exactly what we wanted. We highly recommend Mourayo!

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FordPrefect (Washington DC)
5.0  Dined on February 25, 2017

As soon as we ordered a bottle of wine the warm pita with evoo came out. We had the grilled octopus with fava bean puree, crabmeat and cheese pie, and roasted eggplant salad to start. The flavors were wonderful, the grilled octopus was cooked perfectly, tender and not rubbery at all. I had the mousaka and my wife and friend each had the pork with figs, almonds, cheese and honey sauce. We couldn't have been happier with our food or the service. Our orders were taken and filled efficiently, plates were removed properly and the service was unobtrusive, yet friendly. Desert was very good, but not spectacular. I would readily recommend this restaurant for those who love food, want good service, and enjoy being able to talk without shouting.

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vipLindaL (Washington DC)
4.0  Dined on February 24, 2017

When in the area I always try to go to Mourayo. The food is excellent, service attentive - the yogurt is always a standout as is the hummus plate. A friend did a repeat on the pork tenderloins and my black pasta with shrimp was so good that a friend kept reaching over for bites.

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EOCBrown (Washington DC)
5.0  Dined on February 24, 2017

What an amazing experience! I haven't had such a fabulous meal since I was in Greece! Natalina Koropoulos and her team have created a full dining experience. The food, the service the attention is James Beard worthy!

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vipNoVADiner (Washington DC)
5.0  Dined on February 15, 2017

A gem in DC! Great ambiance for a nice dinner with professional colleagues. All around lovely experience!

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OpenTable Diner (Washington DC)
4.0  Dined on February 14, 2017

Excellent Greek food along with a great Greek wine selection. New dishes have been added to the menu such as the "Lamb in parchment paper" which I have never come across in another Greek restaurant in the US. The octopus appetizer is always a big hit! And the wide choice of grilled Mediterranean fish such as bronzino and sea bream are always prepared in an exquisite manner. Lastly, the selection of deserts, including the recently added cheese-cake with masticha flavor is great. I have been going to this restaurant for several years now and have never been disappointed.

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vipLuv2dine (Washington DC)
5.0  Dined on February 11, 2017

The grilled octopus is must have! We keep coming back for it because you can't find better anywhere else!

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Love2Eat (Richmond)
5.0  Dined on January 26, 2017

It's often hard to find authentic Greek food, but not at Mourayo. We enjoyed the octopus Mourayo, two preparations and a delicious fava puree. The eggplant salad was scrumptious and beautifully presented, accompanied by thin, warm pita. A true Greek salad -- no lettuce! The lavraki (bronzino) was perfectly cooked, and the squid ink pasta with shrimp as well. The wine offerings are Greek and nicely accompanied the food. We were full but shared Aphrodite's Dream, real Greek yogurt covered with Greek honey and walnuts. Delicious! Service was impeccable and unobtrusive. And it was wonderful to be in a restaurant where it was possible to hold a conversation without raising one's voice. Can't wait to return to DC for another dinner there.

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vipOpenTable Diner (Washington DC)
2.0  Dined on January 22, 2017

I have been there several times before. But not in a long time. I was not happy with the food choices and I did not think the food was that great.

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OpenTable Diner (New York Area)
5.0  Dined on January 21, 2017

We are Greek and this was a delightful way to spend an evening.

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Mourayo (Washington DC)
4.0  Dined on January 21, 2017

I had only eaten lunch there and enjoyed the meal. However when I had dinner after the Inauguration, it was packed and very noisy. The food is good. The service was a little disorganized bit understandable. I would definite recommend it for lunch.

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vipcarolgalaty (Washington DC)
5.0  Dined on January 10, 2017

This is a Greek restaurant with authentic Greek dishes cooked in people's homes and fancy restaurants, not your run-of-the-mill ordinary gyros and Kebabs. The food is delicious and of the highest quality, much of it imported from family and friends of the owner who live in Greece. It is a small, special quiet restaurant.

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OpenTable Diner (Washington DC)
5.0  Dined on January 6, 2017

Mourayo is an excellent Greek restaurant, it is quiet and refined. The wait staff is super attentive - glasses are refilled before we realize we need more and the bread baskets are replenished before the last piece is lifted out by a diner. Attention to detail here is excellent. The food is delicious and presentation is very well executed. Wait staff will warn you about the 30 minute wait for chicken, so although it is worth waiting for, if you have to be somewhere at a certain time, choose something else. The recommendation of the sampler appetizer by our server was spot on - every little selection was excellent. At Mourayo you will find Greek food at its best.

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Italophile (Washington DC)
4.0  Dined on January 2, 2017

Not a hotspot anymore, just good food ...the salt encrusted Bronzino

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James (Washington DC)
5.0  Dined on December 31, 2016

Classic, elegant dining experience. Try the Dorade packed and baked in salt for a unique presentation and an especially delicious treat.

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vipECDC (Washington DC)
4.0  Dined on December 30, 2016

Delightful dining experience. Interesting wines, mild retsina was lovely. The dip sampler was more than enough on its own for the three of us with a chickpea "paste" that was very different. The grilled octopus in ink was delicious and the calamari in pesto was fresh, delicious and a different take on an old staple. I ordered the whole fish and was dissuaded from having it baked in salt by our waiter; grilled with herbs, the fish fell off the bone so it was good advice. We had the sampler dessert which, again, was more than enough but was just ok...three different versions of a plain cake. The servers were attentive, the atmosphere was quaint and the prices were moderate. It was a pleasant dining experience and an unusual Greek meal. We'll definitely be back.

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OpenTable Diner (Washington DC)
4.0  Dined on December 14, 2016

Greek cooking with a flare. Worth trying and revisiting.

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