My boyfriend and I dined here to celebrate his birthday. It was a beautiful setting and ambiance! We loved sitting in the restaurant with glass windows; it almost felt like we were dining right outdoors. I would recommend dining here during the spring time when you're able to catch the sunset before it gets dark at 5pm. Other than that, we both enjoyed our experience and the food was delicious.
My husband and I were celebrating our 5th wedding anniversary. We had seen The Mountain House on Check, Please on PBS and were intrigued by the location and view of the redwoods. It was a long drive from San Jose, but well worth it. The service was impeccable and the food was outstanding. We were seated in the back room with full views of the redwoods. We will definitely be back.
If you haven't been to the Mountain House then it's a must!!
awesome food, service and a great view...ask for the forest room! its beautiful and scenic outside.
we had a wonderful meal, i had the salmon special cooked to perfection and my husband had the skirt steak also very, very good and very generous portions. We started with the house salad love the fried chick peas. Chris our waiter was great, everything brought at just the right time and friendly service. And, of course its so beautiful in the woods, beautiful views. love coming here
What a special place! Everything from the service to the food to the drinks was perfect. We really enjoyed this place for a special birthday dinner.
We had a reservation and we're seated right away. Our waiter admitted off the bat he was new, we told him it was our first time at Mountain House so we didn't have anyone to compare him to.
We started with drinks and appetizers and our waiter was patient while we looked over the menu and chatted. My husband ordered skirt steak and I got the shrimp and scallops.
Our food arrived and everything was beautifully presented. The steak was perfectly cooked, and the shrimp were a nice texture. I noticed my second bite that I was given the wrong meal. I asked our server if it was the primavera which he answered it was. I reminded him I hadn't ordered primavera and he took it away.
While he fixed my meal, it was disappointing that he confused the only two pastas on the menu. The other disappointment was that my husband's meal got totally cold while he waited for me to get the correct entree.
We ordered peach cobbler for dessert and it was delicious. Fresh peaches, creamy ice cream, it doesn't get much better. Overall it was a good dining experience. Would go back.
Beautiful restaurant! Great atmosphere and food. I took my wife for our 2 year anniversary and was not dissapointed.
Overall we like MH, and the staff is in general very friendly. Sadly our waiter and food were not up to standards this visit. Waiter was friendly but unsophisticated and poorly trained for a white-table cloth establishment. The ambience of being in the middle a forest is quite pleasant and different, and while dining in the atrium gives a greater feeling of "being in the trees", the inside near the fireplace is more romatic and intimate. The Tuscan salad was so sour we could only eat a couple bites before setting it aside, and told the waiter so. The waiter should have asked if we would like a replacement salad, but did not. Nor did he take the cost of the salad off the bill. We should have asked for either a replacement salad or a refund but did not, expecting the final bill would be adjusted which did not happen. My wife's veal strip steak was very tough, difficult to cut, though properly cooked medium rare. I would not recommend either the Tuscan salad or veal. However my elk medallions were superb and highly recommended. We will return, as we enjoy the ambience though we are not in a hurry to return.
Wonderful - as always. Sides are always wierd choices with entre.
Our view was awesome! Our service impeccable! Food was delicious!
We took my mom here for her 84th birthday. I was a bit dubious at first because I'm a pescatarian, and this place is known for meat (the special was elk). Also driving 40 minutes from Palo Alto for dinner wasn't on my bucket list.
It was a blistering hot day (topping 110 degrees!) and there was no A/C, so that was a bit difficult to handle, but not their fault. Woodside is not known for a place where A/C is often needed.
I was pleasantly surprised. The food and service were great. I had three appetizers, as did my husband. So between the two of us: popcorn shrimp, bleu cheese salad, corn fritters, Buratta/heirloom tomato salad, and gazpacho. My mom had the bone marrow followed by the rack of lamb. My dad had the pork chop. I didn't sample any of my parents' food but they are foodies and said everything was excellent. Our food was also great. My mom and I shared a creme brûlée, which was perfect.
I'll go back when it's not 110 degrees!
Hosted an out of town friend and had ample good food just sticking with several starters, gazpacho, and salads along with wine and dessert. The only damper was the weather...think it got up to around 106 degrees at the King's Mountain Fair that we had attended. The fan in the dining room and open windows helped a little...but the place was pretty warm.
The restaurant is in a very nice setting. The staff is nice and friendly. One might say it's a little quirky, but it's definitely welcoming.
Unfortunately, the quality of the the food was not to the level expected. We had to send back one dish because the main ingredient was cold. Another dish was barely edible. We had four entrées total, so two for four is not a very good ratio.
I liked the atmosphere. I appreciated the staff, but I don't believe I would go back.
We enjoyed a wonderful dining experience in the window room sitting under the big redwoods. We got a little delayed with the traffic but our reservation was still honored and we were seated without any problems. Our meal was tasty and we were well attended by the many waitstaff who helped us. My husband and I had the petrale dinner which was fresh and on point, but my mother's eggplant parmesan was not quite prepared in the usual Italian style she is used to and so she was a little disappointed. Nevertheless she ate it and said it could have used more sauce. My daughter enjoyed her Pasta Primavera meal and we all enjoyed our desserts. I would return here next time I am in CA and would recommend this restaurant highly for anyone who is looking for a delicious meal in a very scenic setting.