APPETIZERS
HOUSE BAKED BREAD (V)CAD 12.00
Cultured Sea Salt & Herb Butters
SOUP OF THE DAYCAD 15.00
TOSSED ARTISAN GREENS (V,GF)CAD 18.00
Goat Cheese, Pickled Onions, Chives, Parsley, Fennel, Olive Oil
HEIRLOOM TOMATO SALAD (V,GF) CAD 21.00
Purcell Micro Greens, Za’atar Labneh, Sumac Vinaigrette
ASSORTED HERB BEIGNET (V)CAD 19.00
Heirloom Cherry Tomatoes, Whipped Fresh Ricotta, Parmesan
EGGPLANT BRULÉE (VG)CAD 22.00
Olive Tapenade, Lavosh, Sesame Grissini
PORK BELLY & WATERMELON (GF)CAD 25.00
Melon Salad, Watermelon Molasses, Pickled Melon Rinds
DUCK CONFITCAD 25.00
Three Bean Cassoulet, Duck Sausage, Sourdough Garlic Crumbs
SEARED SCALLOPS (GF)CAD 27.00
Celery & Apple Salad, Bacon Aioli, Rhubarb Syrup
MAINS
RAW HERB MARINATED ZUCCHINI NOODLES (V, GF) CAD 40.00
Quinoa, Wild Mushroom Tomato Sauce, Goat Cheese
OVEN CHARRED BROCCOLI (VG, GF)CAD 42.00
Buckwheat & Chickpea Pilaf, Crisp Shallots, Cashew Harissa
FREE RANGE CHICKEN BREAST (GF)CAD 54.00
Roasted Shallots, Button Mushrooms, Pancetta, Potato Dumplings, Herb Butter Sauce
ATLANTIC SALMONCAD 52.00
Apple Potato Hash, Salmon Roe, Sesame Crisps, Almond Herb Broth
PACIFIC HALIBUTCAD 54.00
Lobster Barley Risotto, Pickled Red Radish, Red Onions, Lobster Bisque
PORK CHOP (GF) CAD 54.00
Nduja Sausage, Savoy Cabbage Wedge, Yukon Gold Mash, Pepperoncini Butter
DUCK BREASTCAD 55.00
Corn & Squash Fritter, Deviled Sauce, House Pickles
BUFFALO RIBEYE (GF)CAD 66.00
Charred Orange & Gin Relish, Bacon Rösti, Maple Jus
ELK STRIPLOINCAD 64.00
King Oyster Mushrooms, Hazelnut Parsley Gremolata, Mushroom Loaf, Veal Reduction
BEEF TENDERLOIN (GF) CAD 62.00
Snap Peas & Shoots, Heirloom Carrots & Tops, Warm Fingerling Potato Salad, Bone Marrow Snow
ALBERTA LAMB T-BONE (GF) CAD 55.00
Braised Barbacoa Shoulder, Cotija Cheese, Cilantro, Soft Polenta
