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Mother of Pearl at Level 8, Los Angeles, CA

Mother of Pearl at Level 8

No Reviews
$30 and under
Seafood
Mother of Pearl. This picturesque al-fresco oyster bar boasts a thoughtfully curated menu helmed by Michelin Star and Mírate Chef Joshua Gil and complemented by an enticing array of cocktails, champagnes, and wines. Located atop Level 8's expansive outdoor terrace, Mother of Pearl invites guests to savor exquisite flavors while soaking in the breathtaking sunsets, creating an unforgettable dining and imbibing affair.

Please note that we are an Adults Only (21+) establishment. Parking validation is available.

Make a reservation

2 people

7:00 PM


Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Seafood, Oyster Bar, Shellfish
  • Hours of operation
    Thu–Sat 5:00 pm–9:00 pm
  • Phone number
    (213) 789-7859
  • Dress code
    Smart Casual
  • Executive chef
    Joshua Gil
  • Neighborhood
    Downtown
  • Cross street
    W. Pico Blvd and S. Figueroa Street.
  • Parking details
    Valet
  • Additional
    Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access

Be the first to review this restaurant

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.0
3 based on all time ratings
  • 2Food
  • 5Service
  • 3Ambience
  • 3Value

NoiseQuiet

At present, Mother of Pearl at Level 8 has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Google Map for Mother of Pearl at Level 8

1254 S Figueroa St, Los Angeles, CA 90015

Additional information

  • Cross street
    W. Pico Blvd and S. Figueroa Street.
  • Neighborhood
    Downtown
  • Hours of operation
    Thu–Sat 5:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Seafood, Oyster Bar, Shellfish
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet
  • Executive chef
    Joshua Gil
  • Additional
    Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access
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