Mother Dough Pizza

3.3
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1 Reviews
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$30 and under
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Pizzeria
Mother Dough introduces a brand new way of making pizza by revolutionizing a dish too often frowned upon into an extraordinary one. We have taken pizza to the next level by using high quality products while obtaining a nutritional boost.

Our dough is really special! It goes through a 48-hour natural leavening process which makes our pizza crunchy outside, soft inside, lighter and really easily digestible. In order to achieve this, our founder Elisa Rizzi mixes wholewheat flour with a unique selection of 100% organic imported Italian grains. We ensure nutrition properties are fully preserved and their natural rich flavors are manteined.
What People Are Saying
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3.3based on all time ratings
3.5
food
3.3
service
2.5
ambience
3.0
value
Noise · Quiet
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1 review
Dined on July 7, 2019
Overall1food1service1ambience1

Guys,

We made a reservation and when we got there the place was closed. I guess they went on vacation and forgot to tell you guys at Open Table. I guess you guys should change the mandatory ratings since we never got in to eat...or to monitor the noise levels.

ps...kinda frustrating since I was looking forward to trying their gluten free dough

Matt McMullan