Appetízers
Shrimp ScampiUS$ 16,00
Jumbo shrimp in our house scampi sauce
Fried CalamariUS$ 14,00
Fresh rings and tentacles of squid lightly floured and fried, served with our house marinara sauce
Mussels MarinaraUS$ 14,00
Mussels served in a scampi marinara sauce
Eggplant RollatiniUS$ 12,00
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Clam Casino ItalianoUS$ 14,00
Clams stuffed with breadcrumbs and Romano cheese. Topped with butter, white wine and finished with marinara sauce
Broccoli RabeUS$ 12,00
Broccoli Rabe sautéed in garlic oil
Garlic BreadUS$ 9,00
Sliced Italian bread with chopped garlic, extra virgin olive oil, and melted mozzarella cheese
Shrimp and Clam NapolitanoUS$ 17,00
Jumbo shrimp and clams sautéed in our house scampi sauce
Soup & Salad
Homemade Soup
- CupUS$ 7,00
- BowlUS$ 10,00
House SaladUS$ 7,00
- add chickenUS$ 5,00
- add shrimpUS$ 7,00
Caesar SaladUS$ 10,00
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with homemade croutons and parmesan cheese
- add chickenUS$ 5,00
- add shrimpUS$ 7,00
Spinach SaladUS$ 13,00
Baby spinach tossed with our homemade creamy Balsamic dressing, caramelized onions, candied pecans, goat cheese & cherry tomatoes
- add chickenUS$ 5,00
- add shrimpUS$ 7,00
Arugula SaladUS$ 12,00
Arugula tossed with homemade raspberry vinaigrette. Topped with goat cheese, pine nuts, dried cranberries, and grapes
- add chickenUS$ 5,00
- add shrimpUS$ 7,00
Pasta Specials
GnocchiUS$ 15,00
Potato dumplings served in our house red sauce with melted mozzarella cheese
Baked ManicottiUS$ 14,00
LasagnaUS$ 16,00
Housemade meat lasagna, layered with ricotta, romano, and mozzarella cheese topped with our house red sauce
Baked ZitiUS$ 14,00
RavioliUS$ 14,00
Tortellini AlfredoUS$ 14,00
Linguine with Red SauceUS$ 13,00
Linguine with MarinaraUS$ 13,00
(vegetarian)
Fettuccine AlfredoUS$ 15,00
Linguine with Meatballs or SausageUS$ 16,00
Linguine with LittlenecksUS$ 17,00
(red or white)
Linguine with Shrimp ScampiUS$ 17,00
Shrimp prepared in a scampi sauce over a bed of linguine
Seafood Fra DiavoloUS$ 19,00
Shrimp, clams, mussels, and scallops in a spicy marinara sauce served over a bed of linguine
Linguine with Shrimp & ClamUS$ 17,00
Shrimp and littleneck clams prepared in a scampi sauce and served over a bed of linguine
Lunch Specials
served with a side of pasta
Chicken ParmigianaUS$ 15,00
Thinly sliced chicken cutlet topped with mozzarella cheese and red sauce
- add eggplantUS$ 3,00
Veal ParmigianaUS$ 16,00
Thinly sliced veal cutlet topped with mozzarella cheese and red sauce
- add eggplantUS$ 3,00
Eggplant ParmigianaUS$ 15,00
Thinly sliced eggplant, dipped in egg batter topped with mozzarella cheese and red sauce
Chicken, Ziti & BroccoliUS$ 16,00
Ziti sautéed with pieces of boneless chicken breast and broccoli, served in a white wine and cheese sauce
Pollo VeneziaUS$ 16,00
Boneless chicken breast sautéed in a lemon and white wine sauce with sliced artichokes and mushrooms
Chicken MarsalaUS$ 15,00
Tender pieces of boneless chicken breast sautéed in a marsala wine sauce with sliced mushrooms
Chicken ExquisitoUS$ 15,00
Thinly sliced chicken breast lightly dipped in egg batter, pan seared, topped with mozzarella cheese, and finished in a marsala wine sauce
Chicken CacciatoreUS$ 15,00
Tender pieces of boneless chicken breast sautéed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms
Veal MarsalaUS$ 16,00
Tender pieces of veal sautéed in a marsala wine sauce with sliced mushrooms
Chicken CreationUS$ 16,00
Thinly sliced chicken dipped in egg batter, layered with eggplant, imported prosciutto, and mozzarella cheese and baked in a marsala wine sauce
Char-Broiled ChickenUS$ 15,00
Tender pieces of boneless chicken marinated in our own house creamy Italian dressing and broiled to perfection
Eggplant RollatiniUS$ 15,00
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Veal RobertoUS$ 16,00
Thinly sliced veal lightly dipped in egg batter, topped with shrimp, and served in a marsala wine sauce
Veal MargaritaUS$ 16,00
Thinly sliced veal lightly dipped in egg batter, pan seared, topped with mozzarella cheese and imported prosciutto, and finished in a marsala wine sauce
