Appetízers
Shrimp Scampi16,00 USD
Jumbo shrimp in our house scampi sauce
Fried Calamari14,00 USD
Fresh rings and tentacles of squid lightly floured and fried, served with our house marinara sauce
Mussels Marinara14,00 USD
Mussels served in a scampi marinara sauce
Eggplant Rollatini12,00 USD
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Clam Casino Italiano14,00 USD
Clams stuffed with breadcrumbs and Romano cheese. Topped with butter, white wine and finished with marinara sauce
Broccoli Rabe12,00 USD
Broccoli Rabe sautéed in garlic oil
Garlic Bread9,00 USD
Sliced Italian bread with chopped garlic, extra virgin olive oil, and melted mozzarella cheese
Shrimp and Clam Napolitano17,00 USD
Jumbo shrimp and clams sautéed in our house scampi sauce
Soup & Salad
Homemade Soup
- Cup7,00 USD
- Bowl10,00 USD
House Salad7,00 USD
- add chicken5,00 USD
- add shrimp7,00 USD
Caesar Salad10,00 USD
Crisp romaine lettuce tossed in our homemade Caesar dressing, topped with homemade croutons and parmesan cheese
- add chicken5,00 USD
- add shrimp7,00 USD
Spinach Salad13,00 USD
Baby spinach tossed with our homemade creamy Balsamic dressing, caramelized onions, candied pecans, goat cheese & cherry tomatoes
- add chicken5,00 USD
- add shrimp7,00 USD
Arugula Salad12,00 USD
Arugula tossed with homemade raspberry vinaigrette. Topped with goat cheese, pine nuts, dried cranberries, and grapes
- add chicken5,00 USD
- add shrimp7,00 USD
Pasta Specials
Gnocchi15,00 USD
Potato dumplings served in our house red sauce with melted mozzarella cheese
Baked Manicotti14,00 USD
Lasagna16,00 USD
Housemade meat lasagna, layered with ricotta, romano, and mozzarella cheese topped with our house red sauce
Baked Ziti14,00 USD
Ravioli14,00 USD
Tortellini Alfredo14,00 USD
Linguine with Red Sauce13,00 USD
Linguine with Marinara13,00 USD
(vegetarian)
Fettuccine Alfredo15,00 USD
Linguine with Meatballs or Sausage16,00 USD
Linguine with Littlenecks17,00 USD
(red or white)
Linguine with Shrimp Scampi17,00 USD
Shrimp prepared in a scampi sauce over a bed of linguine
Seafood Fra Diavolo19,00 USD
Shrimp, clams, mussels, and scallops in a spicy marinara sauce served over a bed of linguine
Linguine with Shrimp & Clam17,00 USD
Shrimp and littleneck clams prepared in a scampi sauce and served over a bed of linguine
Lunch Specials
served with a side of pasta
Chicken Parmigiana15,00 USD
Thinly sliced chicken cutlet topped with mozzarella cheese and red sauce
- add eggplant3,00 USD
Veal Parmigiana16,00 USD
Thinly sliced veal cutlet topped with mozzarella cheese and red sauce
- add eggplant3,00 USD
Eggplant Parmigiana15,00 USD
Thinly sliced eggplant, dipped in egg batter topped with mozzarella cheese and red sauce
Chicken, Ziti & Broccoli16,00 USD
Ziti sautéed with pieces of boneless chicken breast and broccoli, served in a white wine and cheese sauce
Pollo Venezia16,00 USD
Boneless chicken breast sautéed in a lemon and white wine sauce with sliced artichokes and mushrooms
Chicken Marsala15,00 USD
Tender pieces of boneless chicken breast sautéed in a marsala wine sauce with sliced mushrooms
Chicken Exquisito15,00 USD
Thinly sliced chicken breast lightly dipped in egg batter, pan seared, topped with mozzarella cheese, and finished in a marsala wine sauce
Chicken Cacciatore15,00 USD
Tender pieces of boneless chicken breast sautéed in a cacciatore sauce with sliced red peppers, green peppers, and mushrooms
Veal Marsala16,00 USD
Tender pieces of veal sautéed in a marsala wine sauce with sliced mushrooms
Chicken Creation16,00 USD
Thinly sliced chicken dipped in egg batter, layered with eggplant, imported prosciutto, and mozzarella cheese and baked in a marsala wine sauce
Char-Broiled Chicken15,00 USD
Tender pieces of boneless chicken marinated in our own house creamy Italian dressing and broiled to perfection
Eggplant Rollatini15,00 USD
Thinly sliced eggplant rolled with ricotta cheese in our famous red sauce
Veal Roberto16,00 USD
Thinly sliced veal lightly dipped in egg batter, topped with shrimp, and served in a marsala wine sauce
Veal Margarita16,00 USD
Thinly sliced veal lightly dipped in egg batter, pan seared, topped with mozzarella cheese and imported prosciutto, and finished in a marsala wine sauce