How is Mostaza, Cocina de Huerto restaurant rated?

Name: Mostaza, Cocina de Huerto
Address: Pargo 18 MZ1 SM3 Entrando por Av Bonampak entre Kukulcán y Uxmal, Cancún, ROO, Mexico, 77500
Telephone: 998 230 1077
Price range: MXN310 to MXN500
Rating: 4.5

Mostaza, Cocina de Huerto

4.5 (31)

MXN310 to MXN500

Contemporary Mexican

Pargo 18 MZ1 SM3, Entrando por Av Bonampak entre Kukulcán y Uxmal, Cancún, ROO 77500

About this restaurant

Innovative
Romantic
Good for special occasions

Contemporary Mexican Cuisine with a urban chic atmosphere. We redesign traditional dishes and bring them to modern days. The whole menu is designed and prepared by Chef Santiago Aceituno

Not available on OpenTable

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Additional information

Dining style
Casual Elegant
Price
MXN310 to MXN500
Cuisines
Contemporary Mexican, Gastro Pub, Mexican
Hours of operation
Mon–Sat 2:00 pm–11:00 pm
Phone number
998 230 1077
Website
http://www.mostaza.mx/
Payment options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Santiago Aceituno
Catering
Catering or private Chef at your home.

Location
Pargo 18 MZ1 SM3, Entrando por Av Bonampak entre Kukulcán y Uxmal, Cancún, ROO 77500
Neighborhood
Cancún
Cross street
Uxmal y Blvd Kukulcan
Parking details
Street Parking
Additional
Beer, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Weekend Brunch, Wine

What 31 people are saying

Mostaza, Cocina de Huerto reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.6Service
4.3Ambience
4.6Value

Noise • Moderate

31 Reviews

J
Julian
Mexico City18 reviews
5.0
Dined on September 3, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent value. Great dishes with cozy environment.
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G
Gaby
Chicago / Illinois1 review
5.0
Dined on August 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Un restaurante muy recomendable. La comida muy buena, como es lógico porciones chicas para probar más. El servicio muy bueno
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l
leelasrin VIP
San Francisco Bay Area12 reviews
5.0
Dined on July 9, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were in Cancun as tourists but craving elevated Mexican cuisine. Thank you, OpenTable, for pointing us in the direction of Mostaza! It was equal parts unexpected, delicious and delightful. We were intrigued by the tasting menu and were blown away by the freshness of the ingredients and the vibrant flavor pairings. We had the wine pairings too, which turned out to be generous and complementary to the meal. Service was caring and professional. My first time knowingly consuming anything with grasshopper in it, and a fruit that only exists in central and South America. Even the more conventional ingredients (steak was in the mix somewhere) were expertly cooked. Best of all, we got out of there for half of what we would have paid in major cities. I would highly recommend this restaurant and this experience.
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G
Great VIP
Baltimore / Maryland57 reviews
5.0
Dined on June 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As expected Chef surprised and amazed me with his culinary skills and his ability to access and use sustainable ingredients that pay homage to various regions of Mexico. This is where tradition meets modern style and flavors. Each plate is a meticulous display of artistry tempered with a respect for each ingredient. I will return and encourage you to do the same.
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D
Deltoro
San Diego32 reviews
5.0
Dined on June 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I would only suggest the restaurant to add more wines to their list.
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JG
JeffreyG VIP
New York City81 reviews
5.0
Dined on April 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb. I visit Cancun once or twice a year. There are several great steak houses (Rosa Negra, Harry’s, etc.) and several great European restaurants ( Peter’s, Les Cepages, etc.) but I have only found one adventurous Mexican chef willing to put a modern twist on the ingredients of Mexico and bring its food into the Twenty First Century. The tasting menu is a must try.
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OT
OpenTable Diner
Yucatán1 review
5.0
Dined on January 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Me gusto, original, acogedor. Lo recomiendo ampliamente para las personas que busquen algo diferente, innovador y un ambiente tranquilo.
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D
Diegovip
Cancun / Riviera Maya1 review
5.0
Dined on January 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Es la segunda vez que vamos al restaurante, en esta ocasión llevamos unos amigos italianos a conocer el lugar y quedaron gratamente sorprendidos. Desde la entrada al lugar, así como la oferta gastronómica !!! Gracias por darnos esta experiencia
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J
J135 VIP
Cancun / Riviera Maya18 reviews
3.0
Dined on December 28, 2018
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
The food is generally good and creative, the atmosphere is charming, but service is a bit sloppy. Wine pairing is terrible. Three wines were served. A Mexican chardonnay which was ok, a Mexican rose which was poor and an Italian red which was very bad. There is no wine list and nor is there a menu for the degustation menu. The latter was described as eight courses but it was really five.
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S
Serguei
Cancun / Riviera Maya2 reviews
5.0
Dined on December 23, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Es una experiencia gastronómica espectacular con un servicio espléndido. Super recomendable.
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FAQs

Mostaza, Cocina de Huerto is rated 4.5 stars by 31 OpenTable diners.