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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Morton's The Steakhouse - Troy

4.4
1734 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Good for a Date (20)
  • Business Meals (19)
  • Special Occasion (19)
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Steak
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Hours of operation
Dining Room
Monday - Thursday 5pm - 10pm
Friday - Saturday 5pm - 11pm
Sunday 5pm - 10pm
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Phone number
(248) 404-9845
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Jesse Nemeth
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Catering
Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
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Neighborhood
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Parking details
Valet & onsite parking are available.
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Special events & promotions
Morton's in Detroit (Troy) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/troy
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.

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What 1734 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
4.0
value
Noise · Moderate
84% of people would recommend it to a friend
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vipOpenTable Diner (Detroit)
4.0  Dined 3 days ago

Celebrating mine and my son’s birthday! Been here a few times and have always loved it. Service was great but our $69 filet on bone had fat gristle which was disappointing. Wasn’t bad enough to complain but not worth $69. We got 2 lava cakes which were a huge disappointment to say the least. Our kids had never been and we had really hyped this dessert up. My 19 yr old said Buffalo WW had a better fudge cake. They were both just over cooked with hardly any chocolate coming out. Waitress was super nice about it and offer more chocolate and we said no due to cake being dry. She then brought chocolate mousse. Nice of her but that’s not what we came here for. After this visit we just left feeling everything is just way over priced. We get the fine dinning thing, but having side items el la cart are very pricey for what you get.

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OpenTable Diner 
5.0  Dined 5 days ago

Great experience will definitely be back

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OpenTable Diner (Detroit)
4.0  Dined 6 days ago

Took my son out for an opportunity for some “one on one” time. We arrived at 7:45 for our 8:00 reservation and were told that we would be the first of the 8:00 reservations to be seated. Noted that 2 other 8:00 reservations got sat before us. Not a huge deal but a disappointment.
Waitress was decent but not to the level of attention I normally receive at other Morton’s. Another disappointment.
The food was out of site...as normal.
If the service was what I have gotten in the past it would’ve been a 5 star rating.

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AndreaM 
4.0  Dined 6 days ago

The steak was ok. I had a much higher expectation than what I received. The lobster Mac and cheese was delicious.

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OpenTable Diner (Detroit)
5.0  Dined 6 days ago

Service was outstanding. However my boyfriend ordered Cajun steak and it was not Cajun it was wrong. My filet and lobster were both over cooked. I asked for medium rare and they were close to well done. The lobster was like cardboard.

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OpenTable Diner 
4.0  Dined on February 15, 2018

Drinks, appetizers, desserts were the highlights of this meal. Unfortunately, one of our steaks, ordered medium, was almost raw, and the lobster was more than a bit rubbery.
Dessert was phenomenal, and both of the appetizers were delicious.

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OpenTable Diner (Washington DC)
1.0  Dined on February 14, 2018

Although it was Valentine’s day we where not expecting that bad service today, it took more than one and a half hours to get our food, and when I got to the “manager” he didn’t even apologize he just justified himself saying that it was the busiest day of the year! I have being in several Morton’s before and even in this one which I consider the one I visited the most and has never being that awful service.
Food was ok but service was a disappointment!

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CaroleeB (Detroit)
5.0  Dined on February 14, 2018

Went to Morton's for Valentine's Day, and had a wonderful evening. The food and the environment were amazing - - but this is what I have come to expect each time I dine at this fine establishment. Never have had a bad meal, and the staff always goes the extra mile to make their guests feel right at home.

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OpenTable Diner (Detroit)
5.0  Dined on February 10, 2018

We really enjoyed everything and would do it again.

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vipluv2eat (Detroit)
5.0  Dined on January 27, 2018

The Food was magnificent. The steaks were seasoned perfectly. The service was wonderful. Our server, Pauline, was fantastic.

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Kathie (Detroit)
5.0  Dined on January 27, 2018

We had a delicious dinner, split the house chopped salad that was customized for each then had lobster tail/filet combo with Brussels sprouts. Our server let us know if we were Landry select members the combo was on special. Great meal!

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JamesM (Detroit)
5.0  Dined on January 26, 2018

We went for the Landry's Select Club special on Lobster Tail and Steak. The portions were just the right size and cooked exactly as we like them.

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OpenTable Diner (Detroit)
4.0  Dined on January 25, 2018

Excellent service. Had steak and lobster tail. Steak was a bit undercooked, but server corrected it. Surprised the butter for lobster tail wasn’t over a candle/heat to keep it warm.

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OpenTable Diner (Detroit)
5.0  Dined on January 16, 2018

Had a great time on our wedding anniversary

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vipFood4Thought (Detroit)
5.0  Dined on January 16, 2018

Second time there, and the team has always been very accommodating to me and my family. The food is outstanding. Decided to get a hand crafted cocktail this time and was pleasantly surprised.

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OpenTable Diner (Detroit)
5.0  Dined on January 14, 2018

Fantastic meal, worth the drive , 50 minutes. First time there in years, wish I could get there more often.

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OpenTable Diner (Detroit)
3.0  Dined on January 13, 2018

Service was very slow, however the food was delicious.

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vipOpenTable Diner (Detroit)
4.0  Dined on January 10, 2018

Our waitress Sean to be a little overwhelmed and after she took our order it took 30 minuets for our soups and salads to come

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OpenTable Diner (Detroit)
5.0  Dined on January 7, 2018

First and foremost, Rebecca, our server was amazing. We had a party of 7 for my father in laws birthday and for a few of us; it was their first time. She was so helpful in answering a lot of their questions including a nut and sesame allergy my sister has. She was polite and patient with us. Definitely a great experience with her! Food is phenomenal there! We ordered a bunch of apps and all sorts of main dishes. Everything was on point ! Thank you for our family picture Mortons ! See u soon.

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bart2028 (Detroit)
5.0  Dined on January 7, 2018

Our waiter Patrick, was one of the best waiters we have had at Morton's.

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Stefan (Chicago)
3.0  Dined on January 7, 2018

Though the service was very good, our meat was far too salty (Filet Mignon). Will give it another try because so far it was really good over there.

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MCD1204 (Detroit)
5.0  Dined on January 6, 2018

Great T-bone filet and garlic smashed cauliflower along with an awesome souffle for birthday dessert!

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OpenTable Diner (Detroit)
2.0  Dined on January 5, 2018

Very disappointing experience. Would not recommend this restaurant. The interior needs a facelift, overpriced, and waited almost an hour for entree.

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OpenTable Diner (New York Area)
2.0  Dined on January 2, 2018

Price point vs food prep/quality is absurd

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Tcb99 (Naples)
5.0  Dined on January 2, 2018

We were in the Troy area & were excited to see a Morton’s in the area. We lived the ambiance of the bar. We sat there & had a drink & appetizer. Our reservations were in a booth of the restaurant close to the kitchen. It was somewhat loud of dishes clanging etc. so we opted to go back to the bar area for dinner. Our meals were excellent! I did a surf & turf and my husband did all fish. We definitely will go back. The bartenders were great. - I do wish we had a Moton’s Closer to our full time residence!

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OpenTable Diner (Detroit)
5.0  Dined on December 30, 2017

Great food. Our server James was fantastic, very knowledgeable about the whole menu.

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vipCityviewsworth (Chicago)
5.0  Dined on December 28, 2017

Great restaurant, service was top notch, and steaks were flavorful and cooked just right. This was our first time at this location and we were celebrating my wife's birthday, which I noted when booking on OpenTable. They provided personalized menu to welcome us and wished her a happy birthday and offered us a complimentary dessert. Overall the dining experience was worth the visit. You can expect to spend a couple hundred dollars for two, easily, but can also eat for a reasonable cost during their bar area happy hour from 5-6:30, which offered some great deals and became my meal, with filet mignon trio, crab cake BLT sandwiches, and artichoke dip. All were tasty and good portions for $9 each. We will be back again.

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Sharon (Detroit)
5.0  Dined on December 25, 2017

If you like pork chops. Get the double cut pork chop. It is fantastic! The cheesecake was the best. I love Morton's.

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Ralphw (Detroit)
3.0  Dined on December 25, 2017

We were quite disappointed with our steaks. We had three people in our party for Christmas dinner. We ordered 3 medium steaks and received one rare, one medium and one medium well.
Drinks and dessert were good. Our server, Michelle, I believe, was splendid.

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OpenTable Diner (Detroit)
5.0  Dined on December 25, 2017

The entire staff was amazing from the valet service to the wait staff. Very kind. The signature Manhattan was off the chart!! Food was very good and flavorful

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