For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Excellent service. Food quality and variety
Our server Jane was the absolute best!
The filet mignon was over cooked (it’s happening regularly) and even though we were the only table left service wasn’t as good as usual, we had to keep calling our waiter to be attended
Consistently amazing. Nicest server. Solid dinner and we will always return for molten chocolate lava cake!
The steak was not up to par for an expensive steak house. It was chewy for a filet. The salad had way way to much dressing. Really disappointing and will not be going back.
Easter dinner was great. The servers were so fantastic and friendly
We took our father to Mortons to celebrate his birthday. The staff were extremely welcoming. We enjoyed the center cut iceberg salad along with the Porterhouse salad. We went with the mushrooms and spinach as our side. The only disappointment was the fryer was down - so no fries with our steak. Overall, a great evening out and the food was great.
Retirement and Birthday
Our whole experience from Valet to Seating to cocktails, wine and dinner was exceptional. The service was outstanding and our meals were great! Jane is the Best server by far! Thank you for a great Birthday celebration.
Food was pricey and I would expect exceptional food quality but the porterhouse steak was prepared poorly. Over cooked and actually burned my food. Spent $300 on meal and was disappointed with experience
Horrible!!! Unprofessional!!! Worst experience ever!!! Avoid at all costs!!! Extremely disappointed!!!
Everything was excellent! Thanks to Jennifer, Adam, and Chef Chris Rook.
We had a wonderful experience celebrating our Anniversary!! Great food, service and even a complimentary dessert to celebrate.. loved it!
Great food and service for our wedding anniversary.
I had the “lump cake cakes”. Horrific! The escargot our business clients ordered was also horrific. The salmon and steak was very good. It will be a cold day in Hell the next time I return here.
Excellent food! Excellent waitstaff! We will absolutely be back!
Our server was very nice and experienced. The steaks were good and prepared to specifications, the chopped salad was also good. We asked for no onions in the salad and that request was honored but when the bread came it was onion bread which neither of us would eat. Onion bread is a huge turnoff for us and because there was no other option available we won’t return. It ruins the meal.
The server could not answer even simple questions and she left us alone for extended periods prior to ordering and significantly, after the food was served. The lobster tails we both had were supposed to be steamed but they had an unpleasant char-broil taste and were very tough and poorly presented.
Server Mark did a nice job.
This was the first time dining at Morton's; we were not impressed. The steak was flavorless, the sides were nothing special: the asparagus was good but the potatoes were just cubed baked potatoes. The sides and steak were served warm but not hot. The steak had no char on it. Overall the service was good but the food was lacking, did not compare to any of the Maestro steak places.
Best steak ever!
Delicious! Lovely waitress who was attentive. Filet mignon done as requested. Molten chocolate lava cake dessert - nothing better!
Morton's did not disappoint... we split the chopped house salad, plenty to share. We had the salmon and filet mignon. Both good, but definitely recommend the filet. Perfectly cooked! Brussels sprouts very good, again plenty to share. Since the desserts always "take 30 min to prepare", so you order before you've eaten your meal when you're still hungry...we ordered the bread pudding. OMG it was the best we've had! Also, the onion bread and whipped butter to start the meal to die for...soooo good!!! Great food! Great service! Pricey, yes! I would give 5 stars for ambiance, but we were seated at the table on the edge, just before the kitchen.
The wait staff at Mortons does an outstanding job....They go out of their way to make sure everything is just " Right"...This is my Favorite place to eat...The food is outstanding...Nothing compares to it....The steaks are always perfect and tender..the seafood cooked just right and the booths are so much fun...Nice and big and comfy....We absolutely love it here and come often
Debbie & Mark
We went to Morton's for belated Valentine's Day date. We went a little early to sit at the bar and have a couple of cocktails. They came to get us when the table was ready. We had bacon wrapped scallops to start and then we each ordered steak...of course as it is a steak house. The food and service was excellent. We do not usually go out so high end but it was a really nice treat. Definitely recommend to anyone.
Jane was a great server! The food never disappoints.
I love Mortons, always have. My boyfriend & I went here for this past Valentines Day & like always, the food was AMAZING! HOWEVER, I asked our waitress if they still did the special occasion cards (basically, they take your photo, print it out right away and stick in a cute little black card with a bunch of "staff members" signatures on it really the hostess just gets creative and signs everyones name with a different font but the concept is still cute & unique) & I was she said yes they do. So naturally, I was really looking forward to getting one of those cheesy photos & we didn't! Even AFTER I mentioned it!!! Also, I'm not sure if its just me having not been there in a while, or maybe it just happened to be 'off' that night, but I swear they changed their creamed corn which was one of my favorite items on their menu :(. Other than that, the waitress was very attentive and friendly and the food was phenomenal (as I mentioned before). I will always go back to Morton's time and time again. The timeless style and reputation of Morton's outplays the newer competition (like Dominick's, yuck!) every time in my opinion.
The food was excellent. But everything on the menu is overpriced compared to nearby restaurants of equal quality. For example, the same center cut filet mignon is $10 more at Mortion's than at Eddie V's. A glass of wine for $15 is excessive, I can buy a bottle of good German Riesling for $15. I enjoyed my food but the pricing makes the whole meal feel like a ripoff. I will not be back anytime soon.
Valentines Dinner. Food was prepared just right and we weren’t rushed! Great evening.
All around excellent experience. Pricey, but that is to be expected, and worth it. Moderate noise level makes it possible to carry on a conversation. Nothing cute or trendy about this classic steakhouse, which was fine because we were not looking for cute and trendy. Great place for two adults to have dinner. Also, it was Valentines Day, and we never felt rushed.
My husbands birthday!
Decided to try Morton's for the 1st time with their V-day filet and lobster tail special for $59. For the $300 bill including tip and bottle of wine, I expected WAAAY better value. Food was average but not worth $300, service was slow. Waitress was nonexistent for 20 mins while waiting to pay tab, restaurant was half empty so she wasn't busy with too many tables. As stated, 1st time here, and did value was not worth the tab.
A couple of the steaks were too cooked and not tender at all. For the price we expected much more.
The steak was way too tough. We should've sent it back. Tried the leftovers in a sandwich the next day and it was unedible. The shrimp scampi was good, as were the martinis. Other than that, it was way too overpriced for the quality of food.
Ok, but nothing special. Typical steakhouse. Sides were so so. Steak was good but for $55 you would expect that. However services was good.
Long wait for drink service, and when one of us asked to substitute a couple shrimp for scallops in a mixed grill the manager said it couldn’t be done. Unimpressive experience
My husband and I were looking forward to a nice dinner and evening at Morton's in scottsdale. Didn't happen. Our server (forgot her name) was terrible. it was clear she didn't listen. we asked for our cocktails in tall glasses, they came in short glasses. however we didn't say anything at that point. she spoke way too fast with the specials etc even after we asked her to slow down. she asked us if we wanted bread. umm usually nice restaurants just bring the bread out without asking if you want it. very weird. my husband's plate was put down in front of him and was 'scalding hot', like it had actually been in the oven, and he burned his finger. he wasn't warned that the plate was hot (which is normally what a good server will do). we ordered a medium steak and it came well over done. they offered to make us another one, but at that point we were so done, we just wanted to get out of there. the crab cakes were not good either. no flavour at all. it was a terrible dinner and terrible experience. now I know why there was hardly anyone in the restaurant. the manager did come over and said they would take the steak off our bill, but overall, we were so disappointed with the service, food and overall experience. we will not go back there or recommend to anyone.