Morton's The Steakhouse - Scottsdale
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Jane is the waitress @ Morton’s. She is hands down the best in the business & the only reason I keep Morton’s in the rotation. Thank you Jane!!
Good food, not great food. Nice ambience and atmosphere. Good service, not great service. I knew going in that this place was expensive, and was willing to pay the prices for exceptional food and service. I did not feel that the food and overall experience was worth the price. I will say that the Seabass was amazing, but the other entrées and sides were just decent.
Great summer specials !
Came here with my wife while visiting Scottsdale AZ. Excellent service and food. Would definitely come back. This Morton’s has been upgraded to the latest decor. Nice refuge from the heat and bright sun. Recommended.
Had a wonderful dinner Saturday night. Service and food were both exceptional making for a memorable evening. Thank-you, Morton's Scottsdale!
Servers were awsome, food was perfect.
Love the atmosphere of Morton's, wish everyone respected it - not all patrons do. Our service was great but the food was close to average. Side dishes (twice baked potatoes and creamed spinach) were sub-par. Steak was great. Food took too long to arrive as well, but do not blame our server she was great. For the cost in all honesty there are better alternatives.
Excellent server - very attentive and made sure our steaks were cooked exactly how we wanted them (best description of level of done- ness I have ever heard)
Dianna was a superb waitress . The food did not meet our expectations, steak was tender however crab legs where old and dry for 1 pound at $69! Au Groton potatoes were uninspiring. Chocolate molten cake was excellent . Pretty darn pricey for the quality!
Thank you for making our wonderful dinner so incredibly special and perfect. My son’s birthday and mine was celebrated in such a memorable evening thanks to Morton’s steak house. The steak was cooked to perfection the dessert was outstanding and beyond great. Thank you for everything so perfect.
The food is absolutely incredible. It's obviously an incredible expensive meal, but we went for a special occassion and had a wonderful time.
Overall service was good waitress was great and came by and took anniversary picture very nice.
God was not great ordered steak was char on outside and still a little raw inside. When paying this much for a steak expectation should be higher. We will not go back. Much better food at Fleming’s for a little less.
Everyone was pleasant and friendly. We wanted to have a date night and take our time. Never felt rushed. The food was fantastic. We love Morton’s. We have been many times.
Natasha Price is one of the best servers I have ever had the privilege of dining "with". She makes the entire meal an event worth enjoying time and time again....
Excellent dining experience. Steaks were prepared as ordered and had exceptional flavor. Separate sides also great flavor with large portion size. More than enough for two diners.
The music in the speaker overhead was too loud and disruptive to conversation. The staff is not overly friendly, but efficient. The salmon was very good. The pork chop was good, but twice baked potatoes were not. Not worth going back with so many other choices.
Fantastic food, great wine tasting and excellent service!
Highly recommend Morton’s. The service was phenomenal and the food excellent.
Enjoyed Mortons with our friends during restaurant week values!! Two of us mmmed while eating the french onion soup. Lobster bisque .....was tasty with one bite of lobster in it. Wedge salad was good. All 4 of us thoroughly enjoyed the filet , which was so tender and delicious. Loved the spinach side dish, others liked their potatoes. But the fireworks for my girlfriend came with the chocolate lava cake!! The guys loved their key lime pie, but the chocolate mousse was disappointing. Maybe they should try Ina's recipe? Overall, it was delightful. Thank you Morton's.
The service was excellent but the food was just average this time. For the cost and the length of drive for us the food needs to be excellent. My wife had the filet which was good and I had the pork chop which was over charred giving it that burnt taste. It was a double cut pork chop and nicely medium and juicy in the middle, but I had to cut off the burnt top and bottom in order to enjoy the middle.
The key lime pie was Sams/Costco bought and not scratch made. Things like this you expect at a mid level restaurant, not a high end restaurant.
Our waiter was fantastic, very friendly and personable. He had lots of time to talk as the restaurant was only 1/3 full at best. The food was really just so-so, especially for what they charge. My filet mignon was very tender and was cooked perfectly but had absolutely no seasoning. Our salads were drenched in dressing, more like soup than salad. Even the chocolate mousse was grainy tasting. A big disappointment overall.
AZ Restaurant Week menu was great. Morton's is truly fine dining.
Wonderful experience. Food was outstanding. Service impeccable!
We visited during restaurant week and never felt we were "less than" just because we took advantage of the offer. The food was amazing and the service was attentive but not intrusive. We never felt rushed to give up the table, even on a Saturday night. We thoroughly enjoyed the pinot that was chosen for us as well. Overall it was a great date night out.
Food, service, atmosphere everything was great. :)
Used to be good. Scallops size of a quarter not silver dollar filet like 3 oz not 6oz and burned on outside.
Fantastic experience!!! The Cajun rib-eye is the best!!
Food was amazing and the service outstanding.
As expected, the ribeye steak and Morton salad was excellent. Yet, those AuGutin were extremely flavorful.
Lighting is too low.
felt very very rushed sat down, drinks came right away, server asked 3 times ready to order. bread came, 5 minutes later mains came and half way through our main desert came out which was cold by the time we got to it. definitely felt like they wanted us out of there as quick as possible.... pretty terrible for spending that kind of money
The steaks cane out almost burnt. By the time they remade them the sides were cold. They offered us a free desert! Definitely will not go back.
Great music, great service, and food was delicious!
Not the best experience......for $50 a steak you'd expect it to be WOW. It was not.
Morton's food leaves a little to be desired. My filet mignon was cooked perfectly and was delicious, but the sides were ok. The brussel sprouts weren't browned at all and the bacon was super fatty and not crisp as I would have preferred. The creamed spinach and mushrooms was expensive for what you get since there weren't many mushrooms and is mostly just spinach, and flavor was bland. The creamed corn and au gratin potatoes were our favorite. The hot chocolate cake dessert was also very good. Our server, Natasha was very pleasant and attentive. We've been to just about all of the steakhouses in the Valley, and the sister restaurants Steak 44 and Dominick's cannot be beat. Comparable prices, but the food and atmosphere at the other two just demolish the competition.
Super food. Tremendous service. Best steak ever and crew allowed us to celebrate a hole in one
Awesome food cocktails and service!
I took my two sons there for my youngest son's birthday. My son wanted the dry aged beef, and they didn't have it. The steaks we did order were nothing special. Had better steaks at Long Horn for way less money. Service was good, but the music was too loud. Desserts were just okay. Would never go to Morton's again.
Food was great, we just enjoyed the food more at the Chicago location.