For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
Good steak, tuna and salad. Baked potato was a little on the cool side. Prices are getting a little too high for us.
We were a party of 4. 2 of us ate steak. The filet mignon was very good. The marinated sirloin was tough and over cooked for my liking of medium. I was too hungry at the time to complain
My wife and I made reservations here to celebrate 10 years dating on New Years day. Our experience was quite disappointing for what we paid and will certainly not go back. Our server (Cassidy) took very long just to come by initially and we waited 30 mins just to get drinks when it really wasn't even busy. He also seemed irritated when asking him questions and moreso over us wanting to split the 24oz porterhouse. I don't know about most, but a 48oz porterhouse for 2 seems way too much especially when a 24oz is around 1900 calories. He was really trying to sell us on getting the bigger cut and decided not to which may have ticked him off somemore. We still spent the same if not more with the extra salad and seafood platter on top of the 2 sides so don't see why it should of. Once we got the smaller porterhouse we were quite relieved we didn't order the bigger one as we'd have taken most of it home. He took very long to come back and check on us in the beginning, though he did do good pours of wine for the wife. We also didn't get any bread nor were offered any. He even asked us if it was our first time dining there which we told him it had been. I had to mention this to the people at the front on my way out as I was leaving quite displeased. I really only asked them about the bread and mentioned the length of time it took to get the first drinks. I just feel that coming to a place like this one should expect and get reasonable service. He tried to chat us up a bit towards the end as he probably noticed we were peed off but by then it was too late. He mentioned how busy it was the night before for New Years Eve and why a little burnt out but don't take it out on your customers. I would have loved to save myself a lot of money and had a much better experience elsewhere. I still tipped him around 15% as I got friends in the service industry and don't really prefer to stiff anyone in the business.
Very nice complimentary individual soufflé for our anniversary to top off our outstanding meal.
Delicious food and great service! Did special anniversary table service and free dessert for our special event.
Are server was not great. Had to ask several times for simple things. The one steak we ordered medium well was sent out almost rare and when it was taken back it came back the same way. My wife just left it.
We were there christmas eve for dinner. We were seated in a bad spot , the service was good , the food was just ok but it was a holiday so perhaps that was the problem. We were disappointed.
I was disappointed in the atmosphere. My wife and I had are 19th wedding anniversary dinner at Morton's in Scottsdale. We were seated at the back of the restaurant near a corporate dinner where the doors were almost always open and then a table of four women celebrating a birthday that were almost as loud as the whole backroom. They burned the top of the steak making it inedible with out cutting off the chared top. They did not cook it to the correct temperature, it was medium next to the bone and well done everywhere else. The staff was so concerned with the back room that the rest of the restaurant lacked the same kind of attenrion to detail that we become used to having at Morton's. This is our first time at this location having moved to Phoenix recently, sadly it was a disappointment.
The service and food were amazing! This was our first time visiting a Mortons, but will not be our last!!