For those special occasions, Morton’s The Steakhouse offers luxuriously appointed private dining rooms and group dining accommodations. Our expert staff is dedicated to helping you plan the perfect event – whether it’s a business meeting or a birthday celebration.View Private Dining Details
First off, the weather wasn't the best or better yet, "wasn't to my favor" being that I was running a bit late (15 mins) and was a bit slippery out so I couldn't really step on it to make it on time, so I had to call in to let them know I was going to be a bit late for my reservation. They were VERY polite and understanding about it.
Our server gave her recommendations and even though I had already looked at the menu online and knew what I wanted to order for both my wife and i, we went with her recommendations and we were IMPRESSED the food was AMAZING, drinks were perfect. Our dinner night couldn't have been better. I will DEFINITELY go back VERY SOON!!
Morton’s always comes through!
A GREAT deal for Lobster on Friday during Lent. This was outstanding value for the great quality of Lobster. Then we also had the seasonal dish of cauliflower. That was very good.
Always good food and great service.
This is one of our favorite places because of the consistently superior food and service, and we were not disappointed! We'll be back, again and again!
It was Valentines Day. The dining experience was quite good after an initial disappointment. We were seated immediately and water and some delicious fresh warm bread was delivered. Then we waited more than 15 minutes or so watching others get served with no one coming to our table. I was so disgusted I didn’t smile for the photographer who was taking pictures at all the tables. I got up and went to the Maitre D and told him of our disappointment. We were immediately served and from then on everything was great. Our waitress did a very good job being attentive, friendly and accommodating. The meal was delightful. We ordered surf and turf (NY Strip and Lobster Tail) and Alaskan King Crab Legs with sautéed spinach & mushrooms and baked potato as sides. The food was very good except the lobster was just a tad bit over cooked. The MD offered to pay for our cocktails (we don’t drink alcohol) and then gave us our choice of desert on the house. We chose the crime brûlée and it was fantastic. The photo that was taken was gratis and I really didn’t want it but we graciously accepted it anyhow. Despite the bad start, I would still recommend this Morton’s for special occasions. Be prepared for the big check!
Our server was fantastic. The food was excellent.
There are only two ways to do steak. 1) Go to Morton's 2) The wrong way.
At at the bar. Everything was very good but I would not recommend the prime rib sandwich. Very disappointing.
We think Mortons is the best steakhouse, period. Everything else that they serve is also excellent. Service is outstanding. They try very hard to totally satisfy and they always make us happy.
Good food, nice people. Will definitely go back.
Way too expensive! The meals were not worth the price we paid for them.
Great quality of food and very well prepared - especially the steaks - best grill man in the burns..
Was not impressed.
We were there for restaurant week and the food was average. I have never been to a Morton's and was looking forward to it. The food was cold, the steaks were not cook as requested and lacked flavor. The sides were ok.
I ordered a sparkling Moscato which was flat; it was clearly a bottle that had been opened for a while. The waiter didn't offer to have the bartender open a fresh bottle but offered me a Proseco. Although, that was very nice there is a big difference in taste between the two.
It was an expensive dinner with restaurant week. I could not imagine paying full price . Ruth Chris is much better.
Sal was our waiter and he took excellent care of us. We dined during restaurant week and had a lovely 3 course meal.
Waiter was very friendly